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Ka-Prow more info

1200 W Howard Ln, Austin, TX 78753

Ka-Prow Thai and Sushi Bistro has an amazing Pan Asian menu. You can order anything from Apple Blossom Sushi to Sesame Chicken! They have wonderful gluten free and vegetarian options as well.

Appetizers

Golden fried, low-fat cream cheese, scallion and mushrooms; served with sweet cream sauce.
Chinese style egg rolls with bean thread noodles, carrot, pork & shrimp or vegetarian style.
Grilled marinated chicken, pork or beef skewers. Served with peanut sauce and cucumber salad.
6 golden fried shrimp dipped in coconut batter. Served with spicy mayonnaise.
Steamed and salted soybeans.
Baked avocado stuffed with crab stick and spicy mayonnaise. Topped with tobiko.
Crescent shaped dumplings filled with pork and mushrooms, your choice steamed or fried. Topped with roasted garlic and scallions. Served with sweet brown sauce.
Golden fried calamari rings. Served with house cocktail sauce
Your choice of stir fried minced chicken or tofu with onion, Thai chilis, mushrooms, bell pepper and Thai basil. Served with fresh romaine lettuce.
Golden fried broccoli, mushrooms, sweet potatoes and onion. Served with tempura sauce. (no egg)
Your choice of shrimp, chicken or tofu with vermicelli noodles, lettuce, cucumber and Thai basil leaf wrapped in delicate rice paper. Served with peanut sauce. (all can be made gluten free.)

Salads

Grilled sirloin, scallion, tomato, bell pepper, lettuce, Thai chilis and a spicy lime dressing. Served with a side of rice.
Minced chicken, red onion, scallion, mint, rice kernels, bell pepper and Thai chilis in a spicy lime dressing. Served with a side of rice.
Seaweed marinated in sesame sauce
Slice papaya, garlic, chili, tomatoes in lime juice and fish sauce
Mixed greens, carrots, tomatoes and cucumber.

Soups

Soybean soup with fish stock, scallions, tofu and seaweed.
Chinese style egg drop soup with peas and carrot.
Bean thread noodle soup with napa cabbage, scallions and garlic. Your choice of chicken or tofu.
Chinese style pork & mushroom dumplings with garlic, scallions and cabbage. Made with chicken stock.
Spicy Chinese style soup with egg, black mushrooms, tofu, bamboo shoots and scallions.
Lemongrass & coconut milk soup with mushrooms, scallions, lime juice, and your choice of chicken or tofu.
Classic spicy Thai lemongrass soup with mushrooms and scallions in a shrimp broth and your choice of chicken or shrimp.

Chef "O" Specials

Choice of steamed white or brown rice. All Chef "O" Specials come with a house salad.

Golden fried snapper with sweet & spicy chili sauce served with broccoli and rice.
Grilled rainbow trout over steamed cabbage topped with red onion and bell pepper in a curry sauce, served with rice.
Grilled tilapia with stir-fried onion, scallion, red bell pepper, garlic, and ginger, served with rice.
Stir-fried flat noodles with egg topped with grilled duck, onion, scallion, bell pepper, garlic and Thai basil leaves.
Grilled 8 oz. Chilean sea bass topped with chili sauce, served with steamed broccoli and Ka-Prow fried rice.
Grilled duck breast topped with plum sauce, served on a bed of steamed broccoli, carrot and zuchinni and rice.
Grilled Salmon topped with Chef "O" curry sauce served with steamed broccoli, carrot, zucchini and rice.
Shrimp, scallops, squid and mussels topped with chili sauce, served with steamed broccoli and rice.

Noodle Entrees

Choice of chicken, beef, pork or tofu; additional $1.50 charge for combination and $2.00 charge for SHRIMP or SQUID or $3.00 for SCALLOP

Stir-fried thin rice noodles with egg and scallion in a tamarind sauce, garnished with fresh bean sprouts, lime and ground peanuts.
Stir-fried flat rice noodles with onion, bell pepper, tomato, garlic, chili and Thai basil leaves.
Stir-fried flat rice noodles with egg, garlic, bean sprouts, and Chinese broccoli or reg broccoli in a brown sauce.
Stir-fried bean thread noodles with egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.
Stir-fried flat rice noodles with egg topped with Chinese broccoli or reg broccoli and garlic in a brown gravy.
Stir fried egg noodles, cabbage, bean sprouts, scallions and broccoli.
Stir fried chicken or shrimp with onion, scallions, bell peppers and sweet basil in a shrimp red curry sauce over chow mein noodles. (No eggs.)
Grilled marinated pork or chicken with scallions and fried shallots over garden greens and vermicelli noodles. Served with a side of Vietnamese fish sauce.
Stir fried minced chicken, onions, bell peppers, chilis, garlic, mushrooms and Thai basil over rice noodles.

Classic and Stir Fried

Stir-Fried (Pad) Dishes & Pan-Asian Classics: Choice of chicken, beef, pork or tofu; additional $1.50 charge for combination and $2.00 charge for SHRIMP or SQUID or for $3.00 for SCALLOP

Stir-fried zucchini, napa cabbage, bean sprouts, carrot, mushrooms, broccoli, and garlic. Served with your choice of jasmine or brown rice.
Stir-fried onion, scallion, young peppers, rhizome, bell pepper, chili, and sweet basil leaves in a flavorful shrimp red curry sauce. Served with your choice of jasmine or brown rice.
Stir-fried cabbage, broccoli, green beans and carrots in a peanut sauce. Served with your choice of jasmine or brown rice.
Stir-fried ginger, onions, scallion, bell pepper, and garlic. Served with your choice of jasmine or brown rice.
Stir-fried onion, bell pepper, green beans, chili, mushroom, garlic, and Thai basil leaves. Served with your choice of jasmine or brown rice.
Stir-fried onion, scallion, bell pepper, Thai basil, eggplant, and garlic. Served with your choice of jasmine or brown rice.
Grilled chicken breast marinated in a teriyaki sauce served over steamed broccoli, carrots, and zuchinni. Served with your choice of jasmine or brown rice.
Breaded, diced chicken breast or shrimp with broccoli in a sweet sesame sauce, sprinkled with sesame seeds. Served with your choice of jasmine or brown rice.
Lightly breaded, diced chicken breast with broccoli, cashews, and bell pepper. Served with your choice of jasmine or brown rice.
Golden fried seasonal fish stir-fried with onion, scallion, red bell pepper, basil Thai chili, rhizome, young pepper, turmeric, galangal, garlic, lemongrass, kaffir lime leaves in green curry sauce. Served with your choice of jasmine or brown rice.
Sauteed chicken breast with cabbage and bell pepper in a shrimp, red curry sauce, topped with fried shallots. Served with your choice of jasmine or brown rice.

Curries

Choice of chicken, beef, pork or tofu; additional $1.50 charge for combination and $2.00 charge for SHRIMP or SQUID or for $3.00 for SCALLOP

Bell pepper, green beans and keffir lime leaves. Served with your choice of white or brown rice.
Potato, carrots and onions. Served with your choice of white or bown rice
Bell pepper, Thai eggplant, bamboo shoots and sweet basil. Served with your choice of whit or, brown rice.
Green beans, Thai eggplant, bamboo shoots and sweet basil. Served with your choice of white or brown rice.
Onion, carrots, potatoes and peanuts. Served with your choice of white or brown rice.

Fried Rice

Stir fried with egg, tomatoes, garlic, scallion and onion.
Stir-fried egg, bell pepper, tomatoes, scallion, garlic, onion, chili and Thai basil leaves.
Stir fried egg, pineapple, onion, scallion, tomatoes, raisins, garlic and cashews.
Stir fried egg, onion, tomatoes, garlic, scallion, bacon and sliced almonds.
Stir fried egg, onions, scallions, tomatoes and blue crab.

Sides & Extras

Choice of original, Ka-Prow or Pineapple fried rice
Peanut, dumpling, spicy mayo, cream-sauce unagi or sweet and sour.
Red, green, yellow, panang and mussamun.
Choice of peanut, ranch, sweet and sour or house dressing

Desserts

Choice of Coconut, Plum Wine, Green Tea & Thai Tea
Sweet sticky rice with one scoop of your choice of ice cream flavor.
Sweet sticky rice topped with lightly sweetened Thai egg custard.

Kids Menu

(For kids 12 and younger)

Rice stir-fried with chicken, peas, carrots, and egg. Substitute tofu for vegetarian option.
Wheat noodles stir-fried with chicken, cabbage, zuchinni, broccoli, bean sprouts, and carrots. Substitute tofu for vegetarian option.
Six pieces of battered, deep-fried shrimp

Lunch Appetizers

Chinese style egg rolls with bean thread noodles, carrot, pork & shrimp or vegetarian style.
Golden fried, low-fat cream cheese, scallion and mushrooms; served with sweet cream sauce.
Grilled marinated chicken, pork or beef skewers. Served with peanut sauce and cucumber salad.
Steamed and salted soybeans.
Your choice of shrimp, chicken or tofu with vermicelli noodles, lettuce, cucumber and Thai basil leaf wrapped in delicate rice paper. Served with peanut sauce. (all can be made gluten free.)

Lunch Soup

Lemongrass & coconut milk soup with mushrooms, scallions, lime juice, and your choice of chicken or tofu.
Classic spicy Thai lemongrass soup with mushrooms and scallions in a shrimp broth and your choice of chicken or shrimp.
Spicy Chinese style soup with egg, black mushrooms, tofu, bamboo shoots and scallions.
Chinese style egg drop soup with peas and carrot.
Bean thread noodle soup with napa cabbage, scallions and garlic. Your choice of chicken or tofu.

Lunch Entrees

All lunch specials served with salad or soup of the day (Monday and Friday - miso soup, Tuesday and Thursday - hot and sour soup, Wednesday - egg drop soup). Your choice of chicken, beef, pork or tofu. additional $1.00 charge for combination, $1.50 charge for SHRIMP or SQUID, or $2.00 for SCALLOP

Grilled marinated pork or chicken with scallions and fried shallots over garden greens and vermicelli noodles. Served with a side of Vietnamese fish sauce.
Lightly breaded, diced chicken breast with broccoli, cashews, and bell pepper. Served with your choice of jasmine or brown rice.
Sauteed chicken breast with cabbage and bell pepper in a shrimp, red curry sauce, topped with fried shallots. Served with your choice of jasmine or brown rice.
Stir-fried shrimps, onions, scallions, red bell peppers, Ka-Prow leaves and garlic in red curry sauce over chow mein noodles.
Breaded, diced chicken breast or shrimp with broccoli in a sweet sesame sauce, sprinkled with sesame seeds. Served with your choice of jasmine or brown rice.
Stir-fried egg, bell pepper, tomatoes, scallion, garlic, onion, chili and Thai basil leaves.
Stir fried with egg, tomatoes, garlic, scallion and onion.
Stir-fried thin rice noodle with choice of meat, egg, bean sprouts and scallions. Garnished with fresh bean sprouts, lime and grounded peanuts
Stir-fried flat rice noodles with onion, bell pepper, tomato, garlic, chili and Thai basil leaves.
Stir-fried bean thread noodles with egg, garlic, onion, napa cabbage, scallion, bean sprouts and broccoli.
Stir-fried onion, scallion, young peppers, rhizome, bell pepper, chili, and sweet basil leaves in a flavorful shrimp red curry sauce. Served with your choice of jasmine or brown rice.
Stir-fried onion, bell pepper, green beans, chili, mushroom, garlic, and Thai basil leaves. Served with your choice of jasmine or brown rice.

Lunch Bento Boxes

Only served during Lunch. Served with salad and miso.

5 pieces of sushi, 4 pieces of California, chicken teriyaki, vegetable tempura and cucumber roll. For $1.50 extra, cucumber roll may be replaced with 4 pieces of California roll, or for $2.00 extra, with 4 pieces of spicy tuna roll.
6 pieces of sashimi, 3 pieces of sushi, 4 pieces of spicy salmon roll, chicken teriyaki and 4 pieces of California roll. For $2.00 extra, California roll may be replaced with 4 pieces of phily roll.
Sashimi salad, 3 pieces of sushi, spicy big roll, shrimp tempura and Pad-Prik-king
5 pieces of cooked sushi, veggie tempura, chicken teriyaki and 4 pieces of California roll.

Chef "O" Specials (Rolls)

Additional Soybean Sheet: $0.50

Spicy fish & apple topped with BBQ eel, avocado & smoked salmon. Served with spicy Chef O sauce.
Shrimp tempura, avocado, jalapeno, cream cheese, topped with spicy crawfish, served with spicy mayo sauce.
Shrimp tempura, avocado & cream cheese topped with smoked salmon. Served with spicy mayo sauce.
Shrimp tempura, avocado & cream cheese topped with spicy crab. Served with spicy mayo sauce.
Spicy tuna, apple & kampyo topped with tuna & yellow tail. Served with spicy Chef O sauce.
Spicy fish, apple, masago, crab stick, avocado & shrimp tempura topped with spicy mayo sauce.
Spicy fish, basil & apple topped with tuna, salmon, yellow tail, white fish, shrimp & avocado. Served with spicy Chef O sauce.
Tempura fried roll with cream cheese & spicy crab topped with avocado. Served with unagi sauce.

Traditional Maki (Rolls)

Eel
Crab stick 6 pc. maki roll
Tuna 6 pc. maki roll
Yellow Tail and scallion in ponzu sauce 6 pc. maki roll
Salmon 6 pc. maki roll
6 pc. maki roll
Cucumber 6 pc. maki roll
6 pc. maki roll
Sweet Gourd 6 pc. maki roll
6 pc. maki roll

Contemporary Maki (Rolls)

Crab stick, cucumber & avocado topped with your choice of sesame seeds or masago (or tobiko $2.00 extra.)
Smoked salmon, avocado & cream cheese topped with sesame seeds.
Spicy salmon & cucumber topped with sesame seeds and spicy mayo sauce.
Tuna and avocado topped with spicy tuna and spicy sauce.
Bacon, avocado & cream cheese topped with spicy mayo sauce.
Spicy tuna & cucumber topped with sesame seeds and spicy mayo sauce.
Scallops topped with sesame seeds and spicy sauce.
California roll topped with tuna, salmon, white fish, shrimp and avocado.
Shrimp tempura topped with sesame seeds and spicy mayo sauce.
California roll topped with BBQ Eel and unagi sauce.
Marinated tofu and avocado topped with sesame seeds and teriyaki sauce.
California topped with avocado. (Add eel for $2 more.)
Veggie tempura topped with fried tofu and teriyaki sauce.
Soft shell crab, avocado, crab stick & cucumber topped with unagi sauce and sesame seeds.
You choose the ingredients from our list. *All pieces must have the same ingredients.

Sushi

Sushi served 1 piece per order.

Tuna
Yellow Tail
Salmon
Snapper
Fatty Salmon
Super White
Tuna Albacore
Fly Fish Roe: red, green or black
Mackerel
Salmon Roe
Scallop
Cooked Shrimp
Sweet Shrimp
Octopus
Cooked fresh water eel
Crab Stick
Capelin Roe
Flounder

Sashimi

Sashimi serve with 3 pieces per order

Flounder
Tuna
Yellow Tail
Salmon
Snapper
Fatty Salmon
Super White
White Tuna

Dinner Sushi Bar

2 Miso soups, 2 Seaweed salads, Shrimp and Veggie Tempura, edamame, 6 sashimi, 8 sushi, a Spicy Scallop Maki and half a Sakura Maki.
Chef O's choice of cooked sushi (7 pcs.) with a California Maki (8 pcs.)
Chef O's choice of raw sushi (7 pcs.) with a California Maki (8 pcs.)
Chef O's choice (10 pcs.) with a Shrimp Tempura Maki (8 pcs.)
Chef O's choice (12 pcs.), half a California Maki (4 pcs.) and a Shrimp Tempura Maki (8 pcs.)
Chef O's choice (10 pcs.) with a California Maki (8 pcs.)
Chef O's choice (12 pcs.) with a Shrimp Tempura Maki (8 pcs.)
Sushi rice topped with masago and BBQ Eel.
Sushi rice topped with masago and tuna.
Sushi rice topped with masago and sashimi (12 pcs.)