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| Iron Cactus | ||||||||
| 10001 Stonelake Blvd | ||||||||
| Austin, TX 78759 | ||||||||
| 512-794-8778 | ||||||||
| This restaurant only offers Delivery | ||||||||
| Ordering Hours | ||||||||
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| Tapas Y Botanas | ||||||||
| Chile Con Queso with Chips | $5.95 | |||||||
| A blend of white cheeses, New Mexico green chiles, pico de gallo, and fire roasted jalapeno peppers. | ||||||||
| Queso Compuesto Style with Chips | $6.95 | |||||||
| Chile con queso with guacamole, pico de gallo and your choice of meat. | ||||||||
| Fajita Nachos | $8.95 | |||||||
| Crispy tostadas topped with refried beans, Iron Cactus cheese blend, and pico de gallo, served with guacamole, sour cream and sliced jalapenos. | ||||||||
| Chipotle Chicken Poppers | $6.95 | |||||||
| Jalapeno peppers stuffed with cheddar cheese, jack cheese, chicken and chipotle. Prepared in a crispy crust and nestled around Iron Cactus jalapeno ranch. | ||||||||
| Lobster Tacos | $11.95 | |||||||
| Three mini tortillas filled with sauteed lobster, Monterrey jack cheese, served with sweet red pepper coulis and pico. | ||||||||
| Jalapeno Crab Cakes | $9.95 | |||||||
| Spicy gulf coast crab cakes served with jalapeno coulis, fresh lime and cilantro. | ||||||||
| Spinach & Artichoke Dip with Chips | $5.95 | |||||||
| Creamy spinach and artichoke blended with four cheeses and roasted hatch chiles. | ||||||||
| Cactus Quesadillas | $8.95 | |||||||
| A giant tortilla grilled with your choice of filling and served with guacamole and sour cream. | ||||||||
| Crispy Chicken Flautas | $7.95 | |||||||
| Corn tortillas filled with shredded chicken, and Iron Cactus cheese blend. Served with sour cream, guacamole and chile con queso. | ||||||||
| Cactus Platter | $12.95 | |||||||
| A sample of our favorite starters: Crispy chicken flautas, steak quesadillas, chipotle chicken poppers, spinach dip, chile con queso and jalapeno ranch. | ||||||||
| Sopa Y Ensaladas | ||||||||
| Tortilla Soup - Cup | $3.95 | |||||||
| Chicken, and vegetables in a spicy chicken stock topped with cheese, tortilla strips and avocado. | ||||||||
| Tortilla Soup - Bowl | $4.95 | |||||||
| Soup of the Day - Cup | $3.95 | |||||||
| Call to find out today's selection | ||||||||
| Soup of the Day - Bowl | $4.95 | |||||||
| Garden Salad | $3.95 | |||||||
| Mixed greens, topped with black bean corn relish and queso fresco. Tossed with your choice of salad dressings. | ||||||||
| Fiesta Salad | $10.95 | |||||||
| Mixed greens tossed with sun dried tomato vinaigrette topped with grilled chicken, corn, black beans, candied pecans, tomatoes, and jicama. | ||||||||
| Maple Salmon Salad | $13.95 | |||||||
| Grilled maple glazed salmon on a bed of mixed greens tossed in balsamic vinaigrette. Topped with blue cheese, chopped bacon, tomatoes, and candied pecans. | ||||||||
| Citrus Spinach Salad | $10.95 | |||||||
| Orange and grapefruit segments, fresh blueberries, strawberries and spinach tossed in a citrus vinaigrette. Topped with goat cheese and candied pecans. | ||||||||
| Fajita Salad | $10.95 | |||||||
| Classic taco salad is a crispy tortilla bowl with chopped romaine lettuce, Iron Cactus cheese blend, pico de gallo, guacamole and sour cream. Served with jalapeno ranch. | ||||||||
| Blackened Tuna Salad | $11.95 | |||||||
| Blackened Ahi tuna and mixed baby greens, tossed with citrus vinaigrette dressing, grilled pineapple salsa, mango salsa and crispy seasoned tostada chips. | ||||||||
| Tequila Grill | ||||||||
| Camarones a la Parilla | $16.95 | |||||||
| Five jumbo shrimp, stuffed with jalapeno pepper and Monterrey jack cheese, wrapped in bacon. Seared on a hot griddle and served on a sizzling platter with Mexican rice and choice of beans. | ||||||||
| 40 Creek Grilled Sirloin | $14.95 | |||||||
| An 8oz. tender sirloin grilled to taste and served with our exclusive 40 Creek buttered pecan sauce, mashed red potatoes and garlic herb broccoli. | ||||||||
| Tequila Ginger Glazed Breast of Chicken | $13.95 | |||||||
| Iron Cactus tequila ginger glaze marinated chicken breast with fresh mango salsa, asparagus spears and cilantro lime rice. | ||||||||
| El Diablo Pasta | $13.95 | |||||||
| Tender penne tossed in a sun-dried tomato chipotle cream sauce with sauteed vegetables, and topped with fresh pico de gallo, chopped cilantro and cotija cheese. | ||||||||
| Carne Asada con Adobo | $19.95 | |||||||
| Iron Cactus adobo marinated sirloin served over roasted rajas, with garlic grilled tortillas, guacamole salad and choice of beans. | ||||||||
| Patron Glazed Rib Eye | $24.95 | |||||||
| 12 oz. rib eye grilled and glazed with Iron Cactus exclusive Patron Anejo glaze. Served with mashed red potatoes and asparagus spears. | ||||||||
| Santa Fe Skewers | $17.95 | |||||||
| Tequila marinated jumbo tiger shrimp and choice tender beef, skewered with fresh vegetables. Served with cheesy corn cilantro rice. | ||||||||
| Pechuga de Pollo | $12.95 | |||||||
| Breast of chicken grilled on an open flame and served with mashed red potatoes and garlic herb broccoli. | ||||||||
| Chipotle Glazed Salmon | $14.95 | |||||||
| Fire grilled salmon finished with Iron Cactus sweet and spicy chipotle glaze. Topped with black bean corn relish and served with garlic herb broccoli and cilantro lime rice. | ||||||||
| Ancho Chile Rubbed Pork Tenderloin | $14.95 | |||||||
| Marinated pork tenderloin seasoned with Iron Cactus ancho chile rub. Served over chipotle demi-glaze sauce, with mashed red potatoes and garlic herb broccoli. | ||||||||
| Pollo El Dorado | $15.95 | |||||||
| Grilled chicken breast topped with creamy spinach and artichokes in a blend of cheeses. Served with cilantro lime rice and black beans. | ||||||||
| Sizzling Fajitas | ||||||||
| Tequila marinated prime skirt steak fajitas | $15.95 | |||||||
| Marinated steak, served on a sizzling hot platter with Mexican rice and beans. Accompanied by shredded lettuce, cheese, pico de gallo, guacamole and sour cream. Served with warm flour or corn tortillas. | ||||||||
| Tequila marinated chicken breast fajitas | $13.95 | |||||||
| Chicken breast, served on a sizzling hot platter with Mexican rice and beans. Accompanied by shredded lettuce, cheese, pico de gallo, guacamole and sour cream. Served with warm flour or corn tortillas. | ||||||||
| Combination steak & chicken fajitas | $14.95 | |||||||
| Marinated steak & chicken breast, served on a sizzling hot platter with Mexican rice and beans. Accompanied by shredded lettuce, cheese, pico de gallo, guacamole and sour cream. Served with warm flour or corn tortillas. | ||||||||
| Achiote marinated pork carnitas fajitas | $13.95 | |||||||
| Achiote marinated pork carnitas, served on a sizzling hot platter with Mexican rice and beans. Accompanied by shredded lettuce, cheese, pico de gallo, guacamole and sour cream. Served with flour or corn tortillas. | ||||||||
| Herb grilled vegetable fajitas | $13.95 | |||||||
| Vegetables, served on a sizzling hot platter with Mexican rice and beans. Accompanied by shredded lettuce, cheese, pico de gallo, guacamole and sour cream. Served with warm flour or corn tortillas. | ||||||||
| Tequila adobo marinated shrimp fajitas | $18.95 | |||||||
| Marinated Shrimp, served on a sizzling hot platter with Mexican rice and beans. Accompanied by shredded lettuce, cheese, pico de gallo, guacamole and sour cream. Served with warm flour or corn tortillas. | ||||||||
| Favorites De La Casa | ||||||||
| Pollo Relleno | $15.95 | |||||||
| Tender breast of chicken stuffed with Iron Cactus corn bread and cheddar cheese, over Mexican rice, topped with our delicious jalapeno cream sauce. Served with garlic herb broccoli. | ||||||||
| Chipotle Pesto Lobster Ravioli | $18.95 | |||||||
| Lobster and queso fresco stuffed into pillows of fresh pasta, pan seared in jalapeno pesto cream sauce and served with grilled vegetables. | ||||||||
| Chicken Chile Relleno | $15.95 | |||||||
| Two Anaheim peppers stuffed with shredded chicken, a blend of cheeses and chipotle. Served with ranchero salsa with crema fresca and choice of beans and Mexican rice. Topped with raisins and toasted pecans. | ||||||||
| Teo's Tacos | $12.95 | |||||||
| Three corn tortillas, stuffed with chicken fajita meat and cheeses. Served with lettuce, pico de gallo, sliced avocado, Mexican rice and choice of beans. | ||||||||
| Parmesan Crusted Tilapia | $16.95 | |||||||
| Chile parmesan crusted tilapia seared on a hot griddle, topped with a lemon butter shrimp sauce. Served with cilantro lime rice and grilled asparagus. | ||||||||
| Yucatan Fish Tacos | $11.95 | |||||||
| Tequila marinated whitefish in grilled grilled corn tortillas. Served with a lime butter sauce, fresh spinach, mango salsa, rice and jicama slaw. | ||||||||
| Baja Fish Tacos | $11.95 | |||||||
| Crispy battered whitefish in grilled corn tortillas topped with Iron Slaw and special Baja sauce. Served with black bean corn relish and Mexican rice. | ||||||||
| Crispy Shrimp Tacos | $10.95 | |||||||
| Spicy crispy shrimp inside two grilled corn tortillas and topped with a fresh avocado orange salsa. Served with Mexican rice and choice of beans. | ||||||||
| Tradicionales | ||||||||
| Shrimp Enchiladas | $13.95 | |||||||
| Sauteed shrimp with Monterrey jack cheese and lobster sauce, rolled in three tortillas topped with cheese and two jumbo shrimp. Served with choice of beans and Mexican corn. | ||||||||
| Stacked Pork Enchiladas | $11.95 | |||||||
| A New Mexico style favorite...Pork carnitas stacked on red corn tortillas and layered with green chiles, rajas, and Monterrey jack cheese. Topped with our homemade verde sauce and a fried egg. Served with Mexican rice and choice of beans. | ||||||||
| Acapulco | $10.95 | |||||||
| One cheese enchilada topped with ranchero, one soft fajita taco and one shredded chicken flauta. Served with a small chili con queso and Mexican rice and choice of beans. | ||||||||
| Burrito Carlito | $11.95 | |||||||
| Beef or chicken fajita meat, refried beans, blended cheese and pico de gallo. Wrapped in a flour tortilla and grilled. Served over Mexican rice, topped with our verde and ranchero sauce, and drizzled with crema fresca. | ||||||||
| Chicken Fajita Enchiladas | $10.95 | |||||||
| Three corn tortillas filled with fajita chicken and pepper jack cheese, topped with sour cream sauce. Served with Mexican rice and choice of beans. | ||||||||
| Steak Colorado Enchiladas | $11.95 | |||||||
| Three corn tortillas filled with steak fajitas and pepper jack cheese, topped with salsa Colorado. Served with Mexican rice and choice of beans. | ||||||||
| Cheese Enchiladas | $9.95 | |||||||
| Three corn tortillas filled with blended cheese, topped with ranchero sauce and melted cheese. Served with Mexican rice and beans. For Vegetarian Enchiladas, try them with black beans and lime cilantro rice. | ||||||||
| Spinach Artichoke & Grilled Portobello Enchiladas | $10.95 | |||||||
| Three corn tortillas filled with white cheese, spinach, artichoke and mushrooms, topped with verde sauce. Served with black beans and Mexican corn. | ||||||||
| El Bocadillo Y Arrolle | ||||||||
| Travis Burger | $8.95 | |||||||
| Choice Angus patty grilled the way you like it, topped Texas style with crisp lettuce, sliced tomato, red onions and a pickle spear. Served with french fries and chipotle mayonnaise. | ||||||||
| Grilled Chicken Wrap | $8.95 | |||||||
| Grilled chicken in a sun dried tomato tortilla with lettuce, tomato, pepper jack cheese, crispy bacon, avocado and sun-dried tomato dressing. Served with seasoned fries. | ||||||||
| Pork Torta | $8.95 | |||||||
| Tender pork carnitas stuffed into a homemade roll with a slice of ham, pepper jack cheese, shredded lettuce, tomato, avocado and crema fresca. Served with crispy seasoned fries. | ||||||||
| Chicken Breast Sandwich | $10.95 | |||||||
| Grilled chicken breast sandwich with Monterrey jack cheese, bacon, sliced avocado, chipotle mayonnaise, lettuce, and tomato. Served with seasoned fries. | ||||||||
| Postres | ||||||||
| Strawberry Margarita Tres Leches | $7.95 | |||||||
| A traditional Mexican cake soaked in three milks garnished with fresh strawberries. | ||||||||
| Rollo de Canela | $5.95 | |||||||
| Iron Cactus version of cheesecake wrapped in a crispy cinnamon tortilla. Served with caramel and strawberries. | ||||||||
| Chocolate Raspberry Diablo | $8.95 | |||||||
| Chocolate cake prepared in the style of classic tres leches, three milks, all chocolate, topped with fresh raspberries. | ||||||||
| Mexican Chocolate Mousse | $4.95 | |||||||
| Ibarra chocolate mousse, a light way to finish any meal. | ||||||||
| Vanilla Bean Flan | $4.95 | |||||||
| Classic flan with vanilla bean and bruleed bananas. | ||||||||
| Mexican Donuts | $4.95 | |||||||
| Traditional Mexican pastry filled with our homemade sweet cream, topped with powdered sugar. | ||||||||
| Sides | ||||||||
| French Fries | $1.75 | |||||||
| Extra Cheese | $1.00 | |||||||
| One Fajita Taco | $3.95 | |||||||
| Pico De Gallo | $1.00 | |||||||
| Small Queso | $1.50 | |||||||
| Sour Cream | $1.00 | |||||||
| Small Guacamole | $1.25 | |||||||
| Spanish Corn | $1.25 | |||||||
| Charro Beans | $1.25 | |||||||
| Refried Black Beans | $1.25 | |||||||
| (vegetarian) | ||||||||
| Refried Beans | $1.25 | |||||||
| One Cheese Enchilada | $2.95 | |||||||
| Mexican Rice | $1.25 | |||||||
| Mexican Cheese Rice | $1.75 | |||||||
| Lime Cilantro Rice | $1.50 | |||||||
| Herb Vegetables | $1.95 | |||||||
| Garlic Mashed Potatoes | $1.25 | |||||||
| Asparagus | $2.00 | |||||||
