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| Sagra | ||||||||
| 1610 San Antonio St | ||||||||
| Austin, TX 78701 | ||||||||
| 512-535-5988 | ||||||||
| This restaurant only offers Delivery | ||||||||
| Ordering Hours | ||||||||
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| Antipasti | ||||||||
| Calamari fra Diavolo | $13.20 | |||||||
| Crispy calamari tossed with pepperoncini, capers, spicy marinara | ||||||||
| Prosciutto e Gamberi | $11.00 | |||||||
| Proscuitto wrapped shrimp, mozzarella, cecci beans, arugula | ||||||||
| Arancini al Beurre (Dinner Only) | $12.10 | |||||||
| Hazelnut crusted risotto stuffed with with spinach and goat cheese, spicy marinara | ||||||||
| Antipasti Veradura (Dinner Only) | $11.00 | |||||||
| A selection of marinated vegetables | ||||||||
| Zuppa Di Cozze | $9.90 | |||||||
| Steamed mussels in a spicy marinara OR a white wine & garlic sauce | ||||||||
| Calamari Misti | $13.20 | |||||||
| Crispy Semolina-crusted squid with fennel, lemon, capers, marinara & aioli | ||||||||
| Bruschetta Del Giorno | $8.80 | |||||||
| Grilled Bread with Seasonal Toppings | ||||||||
| Cheeses/Formaggi | $13.20 | |||||||
| Chef's selection of Italian cheeses from Italy and around the world. Served with fruit, olive jelly, truffle honey | ||||||||
| Salumi | $12.10 | |||||||
| An assortment of house cured meats and cheeses | ||||||||
| Piatto Sagra | $16.50 | |||||||
| Selection of house-cured meats and cheeses | ||||||||
| Catering Menu | ||||||||
| Prices per person-8 person minimum please. All orders served with bread, white bean spread, and parmesan. | ||||||||
| Charcuterie | $6.60 | |||||||
| A selection of Italian cured meats | ||||||||
| Soup of the Day | $4.40 | |||||||
| Cheeses/ Formaggio | $5.50 | |||||||
| 3 Italian cheeses, grapes, crackers, sweet kalamata olives, and chianti mustard | ||||||||
| Arugula | $6.60 | |||||||
| Pear, pancetta, gorgonzola and walnuts in a honey and truffle vinaigrette | ||||||||
| Cesare | $5.50 | |||||||
| Romaine, parmesan, and garlic croutons | ||||||||
| Spinaci | $6.60 | |||||||
| Spinach, goat cheese, oranges, and sweet pecans in balsamic vinaigrette | ||||||||
| Mixed Greens | $4.40 | |||||||
| Organic mixed greens and tomatoes in balsamic vinaigrette | ||||||||
| Casarecci alla arrabiata | $9.90 | |||||||
| Homemade nduja sausage, salami, olive caponata and mozzarella in spicy tomato sauce | ||||||||
| Spaghetti alla Pesto Pasta | $9.90 | |||||||
| Fresh basil pesto, chicken and seasonal vegetables | ||||||||
| Wild Boar Bolognese | $11.00 | |||||||
| Braised wild boar and beef in red wine rigatoni | ||||||||
| Pasta Marinara | $8.80 | |||||||
| Spaghetti and basil in tomato sauce | ||||||||
| Funghi Risotto | $9.90 | |||||||
| Slow cooked Italian rice, asparagus, grape tomatoes and herbed mascarpone in truffle oil | ||||||||
| Maccheroni al Forno | $9.90 | |||||||
| Macaroni pasta, diced chicken breast, spinach, fontina crema and bread crumbs in truffle oil | ||||||||
| Melanzane alla Parmagiana | $11.00 | |||||||
| Baked eggplant and fresh mozzarella in marinara with polenta | ||||||||
| Lunch | ||||||||
| All paninis served with choice of house salad or soup. | ||||||||
| Pollo Panino (Lunch Only) | $8.80 | |||||||
| Pesto Chicken, fontina, tomato, served grilled on house made cibatta | ||||||||
| Braised Pork Panino (Lunch Only) | $8.80 | |||||||
| Braised pork, pickles, chianti mustardo, gorgonzola on house made cibatta | ||||||||
| Muffoletta Panino (Lunch Only) | $8.80 | |||||||
| Sicilian Favorite, cured meat, olive salad, fontina on house made foccacia | ||||||||
| Caprese Panino (Lunch Only) | $7.70 | |||||||
| Fresh tomato, pesto, mozzarella served grilled on house made cibatta | ||||||||
| Florentine Panino (Lunch Only) | $8.80 | |||||||
| Truffled mushroom, spinach, goat cheese served grilled on house made cibatta | ||||||||
| Cesare (Lunch Only) | $6.60 | |||||||
| Romaine, parmesan, garlic croutons | ||||||||
| Spinaci (Lunch Only) | $5.50 | |||||||
| Baby spinach, goat cheese, roasted beets, sweet pecans | ||||||||
| Caesar Reale (Lunch Only) | $12.10 | |||||||
| Large Caesar salad, roasted peppers, potatoes, olives and choice or chicken or calamari | ||||||||
| Calamari Misti (Lunch Only) | $9.90 | |||||||
| Crispy semolina crusted squid, fennel, lemon, capers, marinara, aioli | ||||||||
| Wild Boar Bolognese (Lunch Only) | $14.30 | |||||||
| Braised wild boar and beef, red wine rigatoni | ||||||||
| Casarecci alla arrabiata (Lunch Only) | $11.00 | |||||||
| Homemade nduja sausage, salami, olive caponata, mozzarella, spicy tomato sauce | ||||||||
| Funghi Risotto (Lunch Only) | $11.00 | |||||||
| Slow cooked Italian rice, asparagus, grape tomatoes, herbed marscapone, truffle oil | ||||||||
| Maccheroni al Forno (Lunch Only) | $11.00 | |||||||
| Spinach pasta, diced chicken breast, spinach, fontina crema, bread crumbs, truffle oil | ||||||||
| Antipasti - Salads | ||||||||
| "Insalate" | ||||||||
| Caprese | $9.90 | |||||||
| Homemade mozzarella, vine-ripened tomatoes, basil, red onion and olive oil. | ||||||||
| Cesare | $7.70 | |||||||
| Crisp Romaine lettuce, with fresh parmesan cheese and garlic croutons served with a traditional Cesare dressing | ||||||||
| Spinaci | $7.70 | |||||||
| Fresh baby spinach, goat cheese, sweet pecans and roasted beets | ||||||||
| Arugula | $7.70 | |||||||
| Served with pear, pancetta, gorgonzola, walnuts and honey-truffle vinaigrette. | ||||||||
| Desserts | ||||||||
| "Dolci" | ||||||||
| Gatto di Formaggio | $6.60 | |||||||
| Mascarpone cheesecake, almond and rosemary biscotti, strawberry balsamic syrup | ||||||||
| Torta di Cioccolate | $6.60 | |||||||
| Flourless chocolate cake, blood orange sorbet, salted caramel | ||||||||
| Tiramisu | $6.60 | |||||||
| Ladyfingers, espresso, mascarpone, cocoa | ||||||||
| Pera Crostata | $6.60 | |||||||
| Warm pear and tart cherry crostata with vanilla gelato | ||||||||
| Coffee | ||||||||
| "Cafe" | ||||||||
| Espresso | $2.75 | |||||||
| Pure, rich coffee | ||||||||
| Cappuccino | $3.85 | |||||||
| Espresso coffee with frothed milk | ||||||||
| Mocha | $4.40 | |||||||
| Chocolate, espresso, steamed milk topped with cocoa | ||||||||
| Latte | $3.85 | |||||||
| Espresso, steamed milk | ||||||||
| French Press | $3.30 | |||||||
| coffee pot, made in the Olde World style! | ||||||||
| Mighty Leaf Tea | $3.85 | |||||||
| Breakfast blend, Earl Grey, Green, African Nectar, or Chamomile | ||||||||
| Shakeratta | $3.30 | |||||||
| Ice, espresso, simple syrup | ||||||||
| Sides | ||||||||
| "Contorni" | ||||||||
| Sliced Tomatoes | $5.50 | |||||||
| Served with olive oil and sea salt | ||||||||
| Soft Polenta | $5.50 | |||||||
| Served with parmigiano-reggiano | ||||||||
| Insalate Misto | $7.70 | |||||||
| Served with balsamic vinaigrette | ||||||||
| Garlic Spinach | $5.50 | |||||||
| Served with roasted garlic and butter | ||||||||
| Pasta Marinara | $11.00 | |||||||
| Linguini pasta with marinara | ||||||||
| Asparagus friti | $5.50 | |||||||
| Gorgonzola cream | ||||||||
| The Oven | ||||||||
| "Dal Forno" | ||||||||
| Pollo Involtini | $22.00 | |||||||
| Sundried tomato/goat cheese stuffed chicken breast, arugula salad, lemon white wine sauce | ||||||||
| Costicine Al Sugo | $20.90 | |||||||
| Slow-cooked & spiced pork spare ribs with creamy polenta | ||||||||
| Maccheroni al Forno (Dinner Only) | $18.70 | |||||||
| Macaroni pasta, diced chicken breast, spinach, fontena crema, bread crumbs and truffle oil | ||||||||
| Pollo San Danielle | $19.80 | |||||||
| Chicken breast, prosciutto, lemon butter, arugula, balsamic vinaigrette | ||||||||
| Wild Boar Osso Bucco | $29.70 | |||||||
| Braised Texas boar, saffron risotto, rosemary demi glace, gremolata | ||||||||
| Fileto di Manzo | $28.60 | |||||||
| Chianti beef tenderloin, mushroom/potato ragu, green peppercorn sauce, gorgonzola | ||||||||
| Lasagna della Inverno | $19.80 | |||||||
| Butternut squash, 5 cheeses, herbed pecans, bitter greens, fontina crema | ||||||||
| Lamb Osso Bucco alla Sagra (Dinner Only) | $24.20 | |||||||
| Citrus risotto, rosemary broth | ||||||||
| Pasta | ||||||||
| "Le Pasta" - All of our pastas our made fresh inhouse daily | ||||||||
| Spaghetti Alla Carbonara | $15.40 | |||||||
| House-cured guanciale, peas, egg, parmesan-reggiano cheese. Like mama used to make! | ||||||||
| Casarecci Alla Arabiatta | $16.50 | |||||||
| Homemade nduja sausage, salami, olive caponata, mozzarella, spicy tomato sauce | ||||||||
| Funghi Risotto | $16.50 | |||||||
| Slow-cooked Italian rice, asparagus, grape tomoatoes, herbed mascarpone, truffle oil | ||||||||
| Rigatoni Coda di Bue | $18.70 | |||||||
| Chianti braised oxtail ragu, wile mushrooms, capers, red wine rigatoni | ||||||||
| Maccheroni al Forno | $16.50 | |||||||
| Diced chicken breast, spinach, fontina, bread crumbs, truffle oil, spinach macaroni | ||||||||
| Wild Boar Bolognese (Dinner Only) | $19.80 | |||||||
| Braised wild boar and beef, red wine rigatoni | ||||||||
| Fettuccini Pescatore (Dinner Only) | $22.00 | |||||||
| Little neck clams, mussels, calamari, fish, spicy tomato sauce, saffron fettuccini | ||||||||
| Pizza Sagra | ||||||||
| All pizzas at Sagra are made to True Neopolitan Standards using only homemade mozzarella, San Marzano tomatoes, served crispy coming straight out of a wood-burning oven | ||||||||
| Pesto Pizza (Dinner Only) | $17.60 | |||||||
| Fresh tomato, basil pesto, kalamata olives, goat cheese - Try Adding Shrimp for an amazing Finish! | ||||||||
| Funghi Pizza (Dinner Only) | $15.40 | |||||||
| Mushrooms, Caramelized Onions, Fresh Herbs and Taleggio | ||||||||
| Sagra Specialty Pizza (Dinner Only) | $15.40 | |||||||
| Tomato sauce, egg, pecorino cheese, spinach, mozzarella and truffle oil. It doesn't get any more Italian than this! Authentico! | ||||||||
| Aglio & Salsiccia Pizza (Dinner Only) | $14.30 | |||||||
| Garlic, roasted peppers, homemade sausage, chilies and mozzarella | ||||||||
| Pizza Classica | ||||||||
| All pizzas at Sagra are made to True Neopolitan Standards using only homemade mozzarella, San Marzano tomatoes, served crispy coming straight out of a wood-burning oven | ||||||||
| Quattro Formaggi (Dinner Only) | $14.30 | |||||||
| Four Cheese Pizza made using fresh homemade mozzarella, goat cheese, parmesan and gorgonzola. | ||||||||
| Prosciutto & Arugula (Dinner Only) | $15.40 | |||||||
| Tomato Sauce, Fontina cheese, Italian Prosciutto and baby spinach | ||||||||
| Calabrese (Dinner Only) | $13.20 | |||||||
| Spicy salami, mozzarella, capers, olives, tomato sauce | ||||||||
| Margherita (Dinner Only) | $12.10 | |||||||
| San Marzano tomato sauce, mozzarella, extra virgin olive oil, basil | ||||||||
| Family Style Meals | ||||||||
| 24 HOUR NOTICE REQUESTED, but will make every effort to fill all orders- Please contact for availability. HALF PAN SERVES 12-15, FULL PAN SERVES 24-30 | ||||||||
| Casarecci alla arrabiata | $49.50 | |||||||
| Homemade nduja sausage, salami, olive caponata and mozzarella in spicy tomato sauce | ||||||||
| Spaghetti alla Pesto Pasta | $49.50 | |||||||
| Fresh basil pesto, chicken and seasonal vegetables | ||||||||
| Wild Boar Bolognese | $55.00 | |||||||
| Braised wild boar and beef in red wine rigatoni | ||||||||
| Pasta Marinara | $44.00 | |||||||
| Spaghetti and basil in tomato sauce | ||||||||
| Funghi Risotto | $49.50 | |||||||
| Slow cooked Italian rice, asparagus, grape tomatoes and herbed mascarpone in truffle oil | ||||||||
| Maccheroni al Forno | $49.50 | |||||||
| Macaroni pasta, diced chicken breast, spinach, fontina crema and bread crumbs in truffle oil | ||||||||
| An Assortment of Paninis | $49.50 | |||||||
| A selection of grilled Italian sandwiches | ||||||||
