Hecho En Mexico
6001 W William Cannon
Austin, TX 78749
512-301-0060
Open Delivery Hours
Monday 11:15AM - 9:30PM Tuesday 11:15AM - 9:30PM Wednesday 11:15AM - 9:30PM Thursday 11:15AM - 9:30PM Friday 11:15AM - 9:30PM Saturday 4:00PM - 9:30PM Sunday 4:00PM - 9:30PM
Lunch Menu
Chiles En Nogada (Lunch Only)	$8.00
Roasted Poblano pepper stuffed with shredded pork, almonds & raisins; topped with a creamy walnut sauce: garnished with pomegranates(when in season).
Cochinita Pibil (Lunch Only)	$9.00
Achiote-marinated roast pork served with pickled red onions, black beans and rice.
Plato de Fajita (Lunch Only)	$6.00
Two soft tacos filled with broiled beef skirt or chicken breast served with guacamole, Mexican rice, pico de gallo & your choice of refried or charro beans.
Enchiladas de Mariscos (Lunch Only)	$8.50
Three sauteed shrimp and calamari enchiladas covered with a chipotle cream sauce; topped with Monterrey Jack cheese and served with black beans & rice.
Enchiladas de Espinacas (Lunch Only)	$6.00
Three sauteed spinach & roasted almond enchiladas topped with salsa Verde and Monterrey Jack cheese. Served with black beans and rice.
Plato de Enchilada (Lunch Only)	$7.00
Three chicken, beef or cheese enchiladas topped with a salsa Ranchera; served with black beans and rice.
Filete de Pescado (Lunch Only)	$9.00
Tilapia filet in a Salsa Veracruzana; served with a small green salad.
Chicken Spinach Salad (Lunch Only)	$7.00
Fresh spinach garnished with red onions, Panela cheese, sunflower seeds and served with grilled chicken fajita.
Botanas
Par de Huaraches	$7.00
Two traditional oval-shaped corn tortillas topped with a fresh cactus salad and queso fresco.
Homemade Guacamole	$5.00
Made with fresh tomatoes, Serrano peppers, onions and cilantro.
Taquitos al Pastor	$6.00
5 bite size pastor taquitos, garnished with cilantro, onions and fresh pineapple.
Ceviche	$7.00
Your choice of fresh fish, gulf shrimp or combo, marinated in lime juice with fresh tomatoes, onion, cilantro & Serrano peppers.
Ceviche Campechano	$9.00
Fish & shrimp mixed with our Mexican style cocktail sauce.
Calamares a la Mexicana	$9.00
Calamari sauteed with onions, Serrano peppers, cilantro & fresh tomatoes.
Mariscada a la Mexicana	$11.00
Shrimp, calamari, and fish sauteed with onions, peppers, cilantro & tomatoes.
Queso Flameado	$7.00
Melted Monterrey Jack cheese topped with our homemade chorizo (Mexican sausage) or sauteed mushrooms & poblano peppers.
Nachos Compuestos	$7.00
Pinto beans, Monterrey Jack cheese, jalapenos & guacamole. Add beef or chicken fajita for $1.50
Quesadillas de Espinacas	$7.00
Flour tortillas filled with sauteed spinach, roasted almonds, mushrooms & Monterrey Jack cheese; served with pico de gallo and sour cream.
Sopas y Ensaladas
Caldo Tlalpeno	$4.25
White chicken consomme with shredded chicken, tomatoes, onion, cilantro & sliced avocados; served with a side of rice.
Sopa de Tortilla a la Mexicana	$4.25
Our traditional version of an all time favorite.
Ensalada de Espinacas con Mango	$8.50
Fresh spinach, almonds, mango, sunflower seeds, sesame seeds, tomatoes, Panela cheese; served with a cucumber mint vinaigrette dressing.
Ensalada de la Casa	$5.00
Fresh cucumbers, green beans, green leaf lettuce, avocado, black olives and garnished with Panela cheese; served with a lime-vinaigrette dressing.
Tacotlan
Burro Norteno	$5.00
Your choice of chicken, beef or guacamole Burrito; filled with rice, black beans, lettuce & sour cream and our special salsa Ranchera.
Tacos Puritito Monterrey	$6.00
Two flour tortillas enwrapping chicken, beef or guacamole; topped with pico de gallo, sauteed vegetables with lemon and Monterrey Jack cheese; served with rice and black beans.
Tacos de Pescado	$9.50
Two fish tacos served with rice and a small green salad of tomatoes and avocados and garnished with pico de gallo and our favorite salsa Chipotle.
Tostada de Tinga de pollo	$6.50
One crispy corn tostada topped with all white shredded chicken cooked in a Chipotle spicy sauce; topped with lettuce & sour cream and served with rice.
Flautas Maya	$8.50
Two corn tortillas filled with your choice of chicken or beef; rolled and fried & covered in a unique Mayan sauce with Xoconostles and peppers; served with rice.
Albondigas de res en salsa de cacahuate y chiles	$9.00
Meat balls served in a special Salsa made with chiles and peanuts and garnished with tortillas strips; served with rice.
Especialidades Mexicanas
Carne Pibil	$14.00
Roast pork; achiote-marinated and baked in banana leaves & served with pickled red onions.
Pollo en Mole Poblano	$14.50
Grilled chicken breast in a mole poblano sauce garnished with sesame seeds.
Chiles en Nogada	$13.50
Roasted Poblano pepper stuffed with shredded pork, cooked in peanut sauce with almonds & raisins; garnished with a creamy walnut sauce & sprinkled with pomegranates(when in season)
Mancha Manteles	$14.50
(One of the seven moles from Oaxaca) Pork or chicken sauteed with plantain, sweet potato & pineapple in a peanut and chile Ancho; garnished with sesame seeds.
Pollo o Pescado en Mole Blanco	$14.50
Chicken breast or fish filet cooked in a traditional Oaxaca style mole blanco, garnish with pickled red onions.
Chiles Rellenos	$13.50
Poblano pepper stuffed with your choice of picadillo(beef) or Queso Monterrey Jack cheese; topped with an entomatada sauce and garnished with sour cream.
Platillos Mexicanos
Enchiladas de Mariscos	$14.50
Sauteed shrimp, calamari & fish enchiladas with chipotle cream sauce.
Enchiladas Suizas Tradicionales	$11.50
Chicken, cheese or beef enchiladas topped with tomatillo & sour cream sauce.
Enchiladas de Mole Poblano	$12.00
Chicken, cheese or beef enchiladas topped with Mole Poblano; topped with red onions.
Enchiladas de Espinacas	$12.50
Sauteed fresh spinach & roasted almond enchiladas with tomatillo sauce & Queso Monterrey Jack.
Especialidades del Mar
Pescado a la Veracruzana	$14.50
Fresh fish filet covered with our traditional Veracruzana sauce.
Pescado al Tequila	$14.50
Fresh fish filet sauteed with onions, cilantro, Serrano peppers, mushrooms and Silver Tequila.
Camarones a la Diabla	$14.50
Gulf shrimp covered with a spicy chile Morita salsa.
Camarones Adobados	$14.50
Gulf shrimp wrapped in bacon and bathed in our special adobo salsa.
Carnes Asadas - Sizzling Specialties
Parillada	$10.50
Sizzling charcoal broiled beef skirt, chicken breast, or vegetables in season.
Parillada with Sizzling Shrimp	$12.00
Molcajete	$24.00
Steak, Mexican sausage, cactus paddle, green onions, plancha-cooked Serrano peppers, and Queso fresco served with tortillas. Served for two.
Postres
Nieve de Mole	$6.00
Crepas de Limon con salsa de Zarzamora	$6.00
Flan de Cajeta	$6.00
Pastel de tres leches con Chongos Zamoranos	$7.00

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