An elegant vegan item. Spiced noodles, avocado, and an array of fresh veggies with your choice of red pepper sauce or light soy sauce.
Hummus Roll
$4.00
Our homemade hummus, avocado, organic greens, red cabbage, cucumber, and carrots in a thin tapioca wrap. Served with your choice of peanut sauce or hot red pepper sauce.
Edamame
$2.50
Steamed veggie soybeans with sea salt.
Koriente Pickles 16oz
$3.50
Korean radish, celery, onion, and jalapenos marinated overnight with soy sauce, rice wine, and vinegar, a tangy, unique addition to any dish.
Miso Shiru Soup
$2.50
Homemade vegetarian soup made from miso soy paste, without fish.
Garden Salade
$3.50
Organic spring mix, avocado, red bell pepper, red cabbage, and cucumber with sesame seeds and our own vinaigrette dressing.
Entrees
Noodle Garden
$6.50
A nest of spiced mung bean noodles on organic spring greens, with avocado, red bell pepper, red cabbage and cucumber in our own balsamic soy sauce.
Teriyaki Chicken
$7.00
Tender boneless chicken marinated in homemade teriyaki sauce, served with rice and steamed broccoli & carrots.
Beef Bulgogi
$8.00
Thinly sliced strips of marinated beef, lightly charred and served with rice and steamed broccoli & carrots. A hearty favorite
Spicy Chicken Bulgogi
$7.00
A chicken version of our popular bulgogi, in a delicious spicy marinade served with rice and steamed broccoli & carrots.
Shrimp Delight (A)
$8.00
Shrimp, broccoli, carrots, and mushrooms seared in our own delicious sauce. Served with rice.
Shrimp Delight (B)
$8.50
Shrimp, broccoli, carrots, mushrooms, and rice medallions seared in our own delicious sauce, served on a bed of organic baby greens
Mixmix Bibimbap
$6.50
Steamed rice in a ring of fresh julienne vegetables, with your choice of red pepper paste or milk wasabi soy sauce. Add beef, chicken, tofu for $2, avacado or a free-roaming hen egg for $1.50.
Silk Tofu (A)
$7.00
Tender pan seared tofu with button mushrooms, broccoli, and carrots, served with steamed rice
Silk Tofu (B)
$7.50
tender pan-seared tofu with button mushrooms, broccoli, carrots, and rice medallions, served on a bed of organic baby greens
Koriente Curry (A)
$6.00
Gourmet vegetarian curry. A light, milder, cleaner flavor than the version you may know, with carrots, onions, potatoes, and button mushrooms on a bed of steamed rice. Add beef, chicken or tofu for $2, or avacado for $1.50.
Koriente Curry (B)
$6.50
Our vegetarian curry with rice medallions on a bed of organic baby greens. Add beef, chicken or tofu for $2, or avacado for $1.50.
Japchei
$7.00
A full-sized serving of clear sweet potato noodles and an assortment of julienne veggies. Add chicken, beef or tofu for $2. Also available extra spicy.
Garden Handroll
$7.50
Avocado, cucumber, korean radish, red cabbage, red bell pepper and carrots with dried seaweed wraps. soy Wasabi sauce or balsamico. Add smoked salmon for $3 or Hummus for $2.
Sweeeet!
Sundae Daydream
$3.00
Imagine a scoop of green tea ice cream on crushed pistachios with honey drizzled on top. Oh yes.