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| Gumbos Austin | ||||||||
| 710 Colorado St #100 | ||||||||
| Austin, TX 78701 | ||||||||
| 512-480-8053 | ||||||||
| This restaurant only offers Delivery | ||||||||
| Ordering Hours | ||||||||
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| APPETIZERS | ||||||||
| Fried Green Tomatoes (Dinner Only) | $9.00 | |||||||
| served over a roasted asparagus cream and topped with lump crab | ||||||||
| Crab St. Helen (Dinner Only) | $14.00 | |||||||
| Giant portabella mushroom topped with sauteed crab and artichoke hearts | ||||||||
| Crab Cakes (Lunch Only) | $13.00 | |||||||
| Pan sautéed, served with chipotle aioli and jicama slaw | ||||||||
| Cajun Calamari (Dinner Only) | $11.00 | |||||||
| Lightly breaded and served with a spicy tomato basil sauce and tartar sauce | ||||||||
| Gumbos & Étoufées (Dinner Only) | $7.00 | |||||||
| Shrimp Or Crawfish Eddy (Dinner Only) | $13.00 | |||||||
| Sauteed in creamy tarragon sauce, served with toast points | ||||||||
| Shrimp Cocktail (Dinner Only) | $13.00 | |||||||
| Ten jumbo shrimp, served over a large salad with cocktail sauce | ||||||||
| SALADS | ||||||||
| Spinach Salad (Dinner Only) | $6.00 | |||||||
| Baby spinach tossed in bacon dressing, topped with figs, candied pecans & goat cheese | ||||||||
| Almond Goat Cheese Salad (Dinner Only) | $7.00 | |||||||
| Mixed greens tossed in bacon dressing, topped with almond crusted goat cheese and cinnamon brandy apples | ||||||||
| Greek Salad (Dinner Only) | $6.00 | |||||||
| Mixed greens tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onion & feta | ||||||||
| Creole Caprese Salad (Dinner Only) | $7.00 | |||||||
| Slices of tomatoes and fresh mozzarella seasoned with extra virgin olive oil and Cajun herbs & spices | ||||||||
| Sensation Salad (Dinner Only) | $5.00 | |||||||
| Tossed with Parmesan cheese, grated carrots, and lemon garlic vinaigrette | ||||||||
| Wedge Salad (Dinner Only) | $6.00 | |||||||
| Gorgonzola dressing, apple smoked bacon, and tomatoes, garnished with balsamic vinegar reduction | ||||||||
| Caesar Salad (Dinner Only) | $5.00 | |||||||
| Garnished with croutons and freshly grated parmesan cheese | ||||||||
| Salmon Salad (Dinner Only) | $19.00 | |||||||
| blackened and served over mixed greens, tossed in our garlic lemon vinaigrette with fresh vegetables and Choice of dirty rice or white | ||||||||
| Yellowfin Ahi Salad (Dinner Only) | $21.00 | |||||||
| choice of preparation over fresh baby spinach, tossed with chipotle vinaigrette and topped with jicama slaw choice of preparation over fresh baby spinach, tossed with chipotle vinaigrette and topped with jicama slaw | ||||||||
| MAIN COURSES | ||||||||
| All served with your choice of white rice, dirty rice, Chef's potatoes, or vegetables unless specified otherwise. | ||||||||
| Fish of the Day St. Robert (Dinner Only) | $24.00 | |||||||
| Blackened, topped with sautéed shrimp, served over herb beurre blanc | ||||||||
| Fish of the Day St. George (Dinner Only) | $25.00 | |||||||
| Pan sauteed, topped with sauteed crabmeat, served over herb beurre blanc | ||||||||
| Fish of the Day Francine (Dinner Only) | $26.00 | |||||||
| Blackened, served over crawfish tails sauteed in creamy tarragon sauce | ||||||||
| Fish of the Day Pernod (Dinner Only) | $23.00 | |||||||
| blackened, served over crawfish tails & creamy Pernod sauce | ||||||||
| Fish of the Day Almondine (Dinner Only) | $27.00 | |||||||
| pan sauteed, served over meuniere sauce, topped with sauteed crabmeat | ||||||||
| Tortilla Crusted Salmon (Dinner Only) | $28.00 | |||||||
| lightly breaded and flash fried, topped with fried avocado and lump crab over roasted red pepper sauce | ||||||||
| Herb-Crusted Mahi (Dinner Only) | $23.00 | |||||||
| lightly breaded, topped with sauteed crabmeat, served over roasted red pepper sauce | ||||||||
| Blackened Salmon Sardou (Dinner Only) | $25.00 | |||||||
| topped with fried shrimp & tasso hollandaise, over sauteed spinach, artichoke hearts, and herb beurre blanc | ||||||||
| Salmon Rockefeller (Dinner Only) | $25.00 | |||||||
| blackened, topped with sauteed crabmeat, served over cream spinach and herb beurre blanc | ||||||||
| Beef St Robert | $34.00 | |||||||
| blackened, topped with mushroom-bacon cream sauce, served with grilled shrimp | ||||||||
| Beef St Michael | $33.00 | |||||||
| blackened, topped with sauteed crawfish tails & bearnaise sauce | ||||||||
| Beef St George | $34.00 | |||||||
| blackened, topped with sauteed crabmeat & bearaise sauce | ||||||||
| Beef St Patrick | $37.00 | |||||||
| grilled and drizzled with truffle oil & topped with foie gras | ||||||||
| Beef Simple | $28.00 | |||||||
| blackened with a garnish of the vegetable of the day | ||||||||
| Cresent City Chicken (Dinner Only) | $21.00 | |||||||
| boudin stuffed, bacon-wrapped & served over a bourbon meuniére | ||||||||
| Pork Porterhouse (Dinner Only) | $26.00 | |||||||
| A 14 oz. pork chop served over a Creole mustard cream & topped with sweet potato hay | ||||||||
| Blackened Shrimp (Dinner Only) | $22.00 | |||||||
| Served over crawfish etouffee, with white rice | ||||||||
| Shrimp Victoria (Dinner Only) | $24.00 | |||||||
| Grilled, over sauteed artichoke hearts, mushrooms, cherry tomatoes, and baby spinach in herb beurre blanc | ||||||||
| Sweet Potato Catfish (Dinner Only) | $21.00 | |||||||
| Crusted with sweet potato-tasso puree, topped with grilled shrimp, served over herb beurre blanc | ||||||||
| A LA CARTE | ||||||||
| Shrimp, Crawfish, and Andouille Jambalaya | $10.00 | |||||||
| Grilled Asparagus | $8.00 | |||||||
| Sweet Potato & Tasso Puree | $5.00 | |||||||
| Garlic Sauteed Spinach | $5.00 | |||||||
| DESSERTS | ||||||||
| South Louisiana Bread Pudding | $6.00 | |||||||
| Served with whiskey sauce and topped with vanilla ice cream | ||||||||
| New Orleans Style Custard | $6.00 | |||||||
| Flavored with bourbon and a hint of vanilla | ||||||||
| Chocolate Bread Pudding | $6.00 | |||||||
| served with whiskey sauce and topped with vanilla ice cream | ||||||||
| Chocolate Custard | $6.00 | |||||||
| Topped with chocolate liqueur | ||||||||
| Pecan Praline Cheesecake | $8.00 | |||||||
| Served with whiskey sauce and candied pecans | ||||||||
| Strawberry Cheesecake | $8.00 | |||||||
| Topped with fresh sliced strawberries, served over strawberry sauce | ||||||||
| GUMBOS, ÉTOUFFÉES AND APPETIZERS | ||||||||
| Sensation Salad (Lunch Only) | $5.00 | |||||||
| tossed with parmesean cheese, grated carrots and lemon garlic vinaigrette dressing | ||||||||
| Creole Caprese Salad (Lunch Only) | $5.00 | |||||||
| slices of tomatoes and fresh mozzarella seasoned with Cajun herbs and spices | ||||||||
| Greek Salad (Lunch Only) | $6.00 | |||||||
| tossed in lemon garlic vinaigrette garnished with olive, peppers, tomatoes, cucumbers, red onion, and feta cheese | ||||||||
| Almond Goat Cheese Salad (Lunch Only) | $7.00 | |||||||
| tossed in bacon vinaigrette, garnished with cinnamon brandy apples | ||||||||
| Creole Caesar Salad (Lunch Only) | $5.00 | |||||||
| garnished with croutons and freshly grated romano cheese | ||||||||
| Spinach Salad (Lunch Only) | $6.00 | |||||||
| tossed in bacon vinaigrette, topped with candied pecans, cherry tomatoes, and goat cheese | ||||||||
| Cajun Calamari (Lunch Only) | $11.00 | |||||||
| lightly breaded, served with tartar sauce and tomato basil sauce | ||||||||
| Crawfish or Shrimp Eddy (Lunch Only) | $13.00 | |||||||
| in a creamy tarragon sauce | ||||||||
| Fried Crawfish Tails (Lunch Only) | $9.00 | |||||||
| lightly breaded, served with tartar sauce and remoulade sauce | ||||||||
| Shrimp Cocktail (Lunch Only) | $13.00 | |||||||
| Cold, spice-boiled jumbo shrimp over a large salad | ||||||||
| Cup Seafood Gumbo (Lunch Only) | $4.50 | |||||||
| Bowl Seafood Gumbo (Lunch Only) | $9.50 | |||||||
| Cup Crawfish or Shrimp Étouffée (Lunch Only) | $5.50 | |||||||
| Bowl Crawfish or Shrimp Étouffée (Lunch Only) | $10.50 | |||||||
| Cup Red Beans & Rice (Lunch Only) | $4.50 | |||||||
| Bowl Red Beans & Rice (Lunch Only) | $9.50 | |||||||
| Cup Chicken & Sausage Gumbo (Lunch Only) | $4.50 | |||||||
| Bowl Chicken & Sausage Gumbo (Lunch Only) | $9.50 | |||||||
| Cup of Shrimp or Crawfish Gumbo (Lunch Only) | $5.50 | |||||||
| Bowl of Shrimp or Crawfish Gumbo (Lunch Only) | $10.50 | |||||||
| BIG EASY ENTRÉE SALADS | ||||||||
| Pecan-Crusted Shrimp Caesar (Lunch Only) | $13.00 | |||||||
| romaine tossed with creole caesar dressing, topped with fire roasted red peppers and grated pecorino | ||||||||
| Cobb Remoulade Salad (Lunch Only) | $15.00 | |||||||
| greens tossed with remoulade, topped with cheddar, jumbo cocktail shrimp, fried oysters, tomatoes, and hard boiled egg | ||||||||
| Yellowfin Tuna Salad (Lunch Only) | $14.00 | |||||||
| blackened, over baby spinach tossed with chipotle vinaigrette, topped with mango salsa, garnished with tomatoes, cucumbers, hardboiled egg, and pepperoncini | ||||||||
| Salmon Salad (Lunch Only) | $14.00 | |||||||
| blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice | ||||||||
| Shrimp Salad (Lunch Only) | $14.00 | |||||||
| grilled, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hard boiled egg, perpperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice | ||||||||
| Chopped Chicken Salad (Lunch Only) | $12.00 | |||||||
| grilled chicken breast, tomatoes, red onion, pepperoncini, cheddar, and hard boiled egg tossed with greens in a chipotle vinaigrette | ||||||||
| CRESCENT CITY SANDWICHES | ||||||||
| Sandwich Combo (Lunch Only) | $14.00 | |||||||
| a half of any of our sandwiches, served with your choice of side and a cup of red beans & rice, seafood gumbo, or chicken & sausage gumbo | ||||||||
| Shrimp Po-Boy (Lunch Only) | $13.00 | |||||||
| fried jumbo shrimp on French bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, and served with dill pickle and steak fries | ||||||||
| Oyster Po-Boys (Lunch Only) | $14.00 | |||||||
| fried gulf oysters on French bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, served with dill pickle and steak fries | ||||||||
| Muffaletta (Lunch Only) | $12.00 | |||||||
| layers of ham, salami, provolone, and olive salad on crusty Italian bread, served with dill pickle and steak fries | ||||||||
| ENTRÉES | ||||||||
| served with your choice of white rice, dirty rice, jambalaya, potatoes, or vegetables of the day | ||||||||
| Fish of the Day George (Lunch Only) | $17.00 | |||||||
| pan sautéed, topped with sauteed blue crabmeat, over herb beurre blanc | ||||||||
| Fish of the Day Michael (Lunch Only) | $16.00 | |||||||
| pan sautéed, topped with sauteed crawfish, over herb beurre blanc | ||||||||
| Fish of the Day Robert (Lunch Only) | $16.00 | |||||||
| blackened, topped with sautéed shrimp, over herb beurre blanc | ||||||||
| Fish of the Day Francine (Lunch Only) | $17.00 | |||||||
| blackened, served over crawfish tails smothered in a creamy creole tarragon sauce | ||||||||
| Catfish Jambalaya (Lunch Only) | $14.00 | |||||||
| fried, served over crawfish etouffee and chicken & sausage jambalaya | ||||||||
| Almond-Crusted Chicken (Lunch Only) | $13.00 | |||||||
| pan sautéed, served over chicken jus and topped with sautéed crawfish tails | ||||||||
| Blackened Catfish (Lunch Only) | $14.00 | |||||||
| served over choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée | ||||||||
| Blackened Chicken (Lunch Only) | $14.00 | |||||||
| served over choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée | ||||||||
| Blackened Beef Tenderloin (Lunch Only) | $28.00 | |||||||
| 8 oz. fillet, served over red wine reduction sauce | ||||||||
| Fish of the Day Simple (Lunch Only) | $14.00 | |||||||
| served grilled, blackened, or pan sauteed | ||||||||
| Thin & Crispy Catfish Platter (Lunch Only) | $14.00 | |||||||
| thinly sliced, cornmeal dusted and served with roasted corn and jalapeno tartar | ||||||||
| COMBINATION ENTREÉS | ||||||||
| served with your choice of white rice, dirty rice, jambalaya, potatoes, or vegetable of the day, and your choice of red beans & rice, chicken & sausage gumbo, or seafood gumbo | ||||||||
| Catfish Combo (Lunch Only) | $14.00 | |||||||
| blackened, grilled or fried | ||||||||
| Shrimp Combo (Lunch Only) | $17.00 | |||||||
| blackened, grilled or fried | ||||||||
| Chicken Combo (Lunch Only) | $15.00 | |||||||
| boneless, skinless breast, grilled or blackened | ||||||||
| PASTAS | ||||||||
| Shrimp & Artichoke Linguine (Lunch Only) | $14.00 | |||||||
| shrimp, cherry tomatoes, spinach and artichoke hearts in a herb beurre blanc | ||||||||
| Shrimp & Crawfish Linguine (Lunch Only) | $15.00 | |||||||
| shrimp and crawfish, sautéed in a creamy creole lemon-caper-tarragon sauce, | ||||||||
| Grilled Chicken Linguine (Lunch Only) | $13.00 | |||||||
| grilled boneless-skinless breast, in a mushroom-bacon cream sauce | ||||||||
