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| Gumbos Austin | ||||||||
| 710 Colorado St #100 | ||||||||
| Austin, TX 78701 | ||||||||
| 512-480-8053 | ||||||||
| Open Delivery Hours | ||||||||
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| APPETIZERS | ||||||||
| Oysters Rockefeller | $14.00 | |||||||
| baked on the ½ shell with cream spinach spiked with Pernod, topped with fried oysters and grated Parmesan | ||||||||
| Crab St. Helen | $14.00 | |||||||
| Giant portabella mushroom topped with sautéed crab and artichoke hearts | ||||||||
| Crab Cakes (Dinner Only) | $13.00 | |||||||
| Pan sauteed, served with chipotle aioli and jicama slaw | ||||||||
| Cajun Calamari (Dinner Only) | $11.00 | |||||||
| Lightly breaded and served with a spicy tomato basil sauce and tartar sauce | ||||||||
| Gumbos & Étoufées (Dinner Only) | $7.00 | |||||||
| Shrimp Or Crawfish Eddy (Dinner Only) | $13.00 | |||||||
| Sauteed in creamy tarragon sauce, served with toast points | ||||||||
| Shrimp Cocktail (Dinner Only) | $13.00 | |||||||
| Ten jumbo shrimp, served over a large salad with cocktail sauce | ||||||||
| SALADS | ||||||||
| Spinach Salad (Dinner Only) | $6.00 | |||||||
| Baby spinach tossed in bacon dressing, topped with figs, candied pecans & goat cheese | ||||||||
| Almond Goat Cheese Salad (Dinner Only) | $7.00 | |||||||
| Mixed greens tossed in bacon dressing, topped with almond crusted goat cheese and cinnamon brandy apples | ||||||||
| Greek Salad (Dinner Only) | $6.00 | |||||||
| Mixed greens tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onion & feta | ||||||||
| Creole Caprese Salad (Dinner Only) | $7.00 | |||||||
| Slices of tomatoes and fresh mozzarella seasoned with extra virgin olive oil and Cajun herbs & spices | ||||||||
| Sensation Salad (Dinner Only) | $5.00 | |||||||
| Tossed with Parmesan cheese, grated carrots, and lemon garlic vinaigrette | ||||||||
| Wedge Salad (Dinner Only) | $6.00 | |||||||
| Gorgonzola dressing, apple smoked bacon, and tomatoes, garnished with balsamic vinegar reduction | ||||||||
| Caesar Salad (Dinner Only) | $5.00 | |||||||
| Garnished with croutons and freshly grated parmesan cheese | ||||||||
| Salmon Salad | $19.00 | |||||||
| blackened and served over mixed greens, tossed in our garlic lemon vinaigrette with fresh vegetables and Choice of dirty rice or white | ||||||||
| Yellow Fin Ahi Salad | $21.00 | |||||||
| choice of preparation over fresh baby spinach, tossed with chipotle vinaigrette and topped with jicama slaw choice of preparation over fresh baby spinach, tossed with chipotle vinaigrette and topped with jicama slaw 21 | ||||||||
| MAIN COURSES | ||||||||
| Fish of the Day Pernod | $23.00 | |||||||
| blackened, served over crawfish tails & creamy Pernod sauce | ||||||||
| Beef St Robert | $34.00 | |||||||
| blackened, topped with mushroom-bacon cream sauce, served with grilled shrimp over red wine reduction | ||||||||
| Beef St Michael | $33.00 | |||||||
| blackened, topped with sauteed crawfish tails & bearnaise sauce, served over red wine reduction | ||||||||
| Herb-Crusted Mahi (Dinner Only) | $23.00 | |||||||
| lightly breaded, topped with sauteed crabmeat, served over roasted red pepper sauce | ||||||||
| Pepper Crusted Pork Tenderlion (Dinner Only) | $21.99 | |||||||
| Over caramelized onion demi glaçe and sweet potato tasso purée, topped with sautéed crab | ||||||||
| Chicken Dixie (Dinner Only) | $17.99 | |||||||
| Stuffed with spinach-mushroom-bacon over roasted red pepper sauce, served with bacon-wrapped asparagus | ||||||||
| Blackened Salmon Sardou (Dinner Only) | $25.00 | |||||||
| topped with fried shrimp & tasso hollandaise, over sautéed spinach, artichoke hearts, and herb beurre blanc | ||||||||
| Blackened Shrimp (Dinner Only) | $22.00 | |||||||
| Served over crawfish étouffée, with white rice | ||||||||
| Shrimp Victoria (Dinner Only) | $19.99 | |||||||
| Grilled, over sautéed artichoke hearts, mushrooms, cherry tomatoes, and baby spinach in herb beurre blanc | ||||||||
| Tortilla Crusted Salmon (Dinner Only) | $28.00 | |||||||
| lightly breaded and flash fried, topped with fried avocado and lump crab over roasted red pepper sauce | ||||||||
| Stuffed Rainbow Trout (Dinner Only) | $21.99 | |||||||
| Filled with shrimp, crawfish, and bay scallops, topped with a drizzle of bearnaise, served with spinach stuffed tomato | ||||||||
| Salmon Rockefeller (Dinner Only) | $25.00 | |||||||
| blackened, topped with sautéed crabmeat, served over cream spinach and herb beurre blanc | ||||||||
| Sweet Potato Catfish (Dinner Only) | $19.99 | |||||||
| Crusted with sweet potato-tasso purée, topped with grilled shrimp, served over herb beurre blanc | ||||||||
| Fish of the Day George (Dinner Only) | $25.00 | |||||||
| Pan sauteed, topped with sauteed crabmeat, served over herb beurre blanc | ||||||||
| Fish of the Day Robert (Dinner Only) | $24.00 | |||||||
| Blackened, topped with sautéed shrimp, served over herb beurre blanc | ||||||||
| Fish of the Day Francine (Dinner Only) | $26.00 | |||||||
| Blackened, served over crawfish tails sautéed in creamy tarragon sauce | ||||||||
| Fish of the Day Almondine (Dinner Only) | $27.00 | |||||||
| pan sauteed, served over meuniere sauce, topped with sauteed crabmeat | ||||||||
| A LA CARTE | ||||||||
| Shrimp, Crawfish, and Andouille Jambalaya (Dinner Only) | $10.00 | |||||||
| Grilled Asparagus (Dinner Only) | $8.00 | |||||||
| Sweet Potato & Tasso Puree (Dinner Only) | $5.00 | |||||||
| Garlic Sauteed Spinach (Dinner Only) | $5.00 | |||||||
| DESSERTS | ||||||||
| South Louisiana Bread Pudding | $6.00 | |||||||
| Served with whiskey sauce and topped with vanilla ice cream | ||||||||
| New Orleans Style Custard | $6.00 | |||||||
| Flavored with bourbon and a hint of vanilla | ||||||||
| Chocolate Bread Pudding | $6.00 | |||||||
| served with whiskey sauce and topped with vanilla ice cream | ||||||||
| Chocolate Custard | $6.00 | |||||||
| Topped with chocolate liqueur | ||||||||
| Pecan Praline Cheesecake | $8.00 | |||||||
| Served with whiskey sauce and candied pecans | ||||||||
| Strawberry Cheesecake | $8.00 | |||||||
| Topped with fresh sliced strawberries, served over strawberry sauce | ||||||||
| GUMBOS, ETOUFFEES AND APPETIZERS | ||||||||
| Cup Seafood Gumbo (Lunch Only) | $4.50 | |||||||
| Bowl Seafood Gumbo (Lunch Only) | $9.50 | |||||||
| Sensation Salad (Lunch Only) | $5.00 | |||||||
| tossed with parmesean cheese, grated carrots and lemon garlic vinaigrette dressing | ||||||||
| Creole Caprese Salad (Lunch Only) | $6.00 | |||||||
| slices of tomatoes and fresh mozzarella seasoned with Cajun herbs and spices | ||||||||
| Greek Salad (Lunch Only) | $6.00 | |||||||
| tossed in lemon garlic vinaigrette garnished with olive, peppers, tomatoes, cucumbers, red onion, and feta cheese | ||||||||
| Almond Goat Cheese Salad (Lunch Only) | $7.00 | |||||||
| tossed in bacon vinaigrette, garnished with cinnamon brandy apples | ||||||||
| Creole Caesar Salad (Lunch Only) | $5.00 | |||||||
| garnished with croutons and freshly grated romano cheese | ||||||||
| Spinach Salad (Lunch Only) | $6.00 | |||||||
| tossed in bacon vinaigrette, topped with candied pecans, cherry tomatoes, and goat cheese | ||||||||
| Cajun Calamari (Lunch Only) | $11.00 | |||||||
| lightly breaded, served with tartar sauce and tomato basil sauce | ||||||||
| Crawfish or Shrimp Eddy (Lunch Only) | $13.00 | |||||||
| in a creamy tarragon sauce | ||||||||
| Fried Crawfish Tails (Lunch Only) | $9.00 | |||||||
| lightly breaded, served with tartar sauce and remoulade sauce | ||||||||
| Shrimp Cocktail (Lunch Only) | $13.00 | |||||||
| Cold, spice-boiled jumbo shrimp over a large salad | ||||||||
| Cup Crawfish or Shrimp Étouffée (Lunch Only) | $5.50 | |||||||
| Bowl Crawfish or Shrimp Étouffée (Lunch Only) | $10.50 | |||||||
| Cup Red Beans & Rice (Lunch Only) | $4.50 | |||||||
| Bowl Red Beans & Rice (Lunch Only) | $9.50 | |||||||
| Cup Chicken & Sausage Gumbo (Lunch Only) | $4.50 | |||||||
| Bowl Chicken & Sausage Gumbo (Lunch Only) | $9.50 | |||||||
| Cup of Shrimp or Crawfish Gumbo (Lunch Only) | $5.50 | |||||||
| Bowl of Shrimp or Crawfish Gumbo (Lunch Only) | $10.50 | |||||||
| BIG EASY ENTREE SALADS | ||||||||
| Pecan-Crusted Shrimp Caesar (Lunch Only) | $13.00 | |||||||
| romaine tossed with creole caesar dressing, topped with fire roasted red peppers and grated pecorino | ||||||||
| Cobb Remoulade Salad (Lunch Only) | $13.00 | |||||||
| greens tossed with remoulade, topped with cheddar, jumbo cocktail shrimp, fried oysters, tomatoes, and hard boiled egg | ||||||||
| Yellowfin Tuna Salad (Lunch Only) | $14.00 | |||||||
| blackened, over baby spinach tossed with chipotle vinaigrette, topped with mango salsa, garnished with tomatoes, cucumbers, hardboiled egg, and pepperoncini | ||||||||
| Salmon Salad (Lunch Only) | $13.00 | |||||||
| blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice | ||||||||
| Shrimp Salad (Lunch Only) | $14.00 | |||||||
| grilled, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hard boiled egg, perpperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice | ||||||||
| Chopped Chicken Salad (Lunch Only) | $12.00 | |||||||
| grilled chicken breast, tomatoes, red onion, pepperoncini, cheddar, and hard boiled egg tossed with greens in a chipotle vinaigrette | ||||||||
| CRESCENT CITY SANDWICHES | ||||||||
| Sandwich Combo (Lunch Only) | $14.00 | |||||||
| a half of any of our sandwiches, served with your choice of side and a cup of red beans & rice, seafood gumbo, or chicken & sausage gumbo | ||||||||
| Shrimp Po-Boy (Lunch Only) | $13.00 | |||||||
| fried jumbo shrimp on French bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, and served with dill pickle and steak fries | ||||||||
| Oyster Po-Boys (Lunch Only) | $12.00 | |||||||
| fried gulf oysters on French bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, served with dill pickle and steak fries | ||||||||
| Muffaletta (Lunch Only) | $12.00 | |||||||
| layers of ham, salami, provolone, and olive salad on crusty Italian bread, served with dill pickle and steak fries | ||||||||
| ENTREES | ||||||||
| Fish of the Day George (Lunch Only) | $17.00 | |||||||
| pan sautéed, topped with sauteed blue crabmeat, over herb beurre blanc | ||||||||
| Fish of the Day Michael (Lunch Only) | $16.00 | |||||||
| pan sautéed, topped with sauteed crawfish, over herb beurre blanc | ||||||||
| Fish of the Day Robert (Lunch Only) | $16.00 | |||||||
| blackened, topped with sautéed shrimp, over herb beurre blanc | ||||||||
| Fish of the Day Francine (Lunch Only) | $17.00 | |||||||
| blackened, served over crawfish tails smothered in a creamy creole tarragon sauce | ||||||||
| Catfish Jambalaya (Lunch Only) | $14.00 | |||||||
| fried, served over crawfish étouffée and chicken & sausage jambalaya | ||||||||
| Almond-Crusted Chicken (Lunch Only) | $13.00 | |||||||
| pan sautéed, served over chicken jus and topped with sautéed crawfish tails | ||||||||
| Blackened Catfish (Lunch Only) | $14.00 | |||||||
| served over choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée | ||||||||
| Blackened Chicken (Lunch Only) | $14.00 | |||||||
| served over choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée | ||||||||
| Blackened Beef Tenderloin (Lunch Only) | $28.00 | |||||||
| 8 oz. fillet, served over red wine reduction sauce | ||||||||
| Fish of the Day Simple | $14.00 | |||||||
| served grilled, blackened, or pan sauteed | ||||||||
| Thin & Crispy Catfish Platter | $14.00 | |||||||
| thinly sliced, cornmeal dusted and served with roasted corn and jalapeno tartar | ||||||||
| COMBINATION ENTREÉS | ||||||||
| Catfish Combo (Lunch Only) | $14.00 | |||||||
| blackened, grilled or fried | ||||||||
| Shrimp Combo (Lunch Only) | $17.00 | |||||||
| blackened, grilled or fried | ||||||||
| Chicken Combo (Lunch Only) | $15.00 | |||||||
| boneless, skinless breast, grilled or blackened | ||||||||
| PASTAS | ||||||||
| Shrimp & Artichoke Linguine (Lunch Only) | $14.00 | |||||||
| shrimp, cherry tomatoes, spinach and artichoke hearts in a herb beurre blanc | ||||||||
| Shrimp & Crawfish Linguine (Lunch Only) | $15.00 | |||||||
| shrimp and crawfish, sautéed in a creamy creole lemon-caper-tarragon sauce, | ||||||||
| Grilled Chicken Linguine (Lunch Only) | $13.00 | |||||||
| grilled boneless-skinless breast, in a mushroom-bacon cream sauce | ||||||||
Ready to place your order?
Call 512-973-0333 OR
Austin, Round Rock & Cedar Park's Premier Delivery Service
