Gumbos Austin
710 Colorado St #100
Austin, TX 78701


We offer Delivery for this restaurant.
Ordering Hours
Monday
11:30AM - 1:45PM
6:30PM - 9:45PM
 Tuesday
11:30AM - 1:45PM
6:30PM - 9:45PM
 Wednesday
11:30AM - 1:45PM
6:30PM - 9:45PM
 Thursday
11:30AM - 1:45PM
6:30PM - 9:45PM
Friday
11:30AM - 1:45PM
6:30PM - 10:00PM
 Saturday
6:30PM - 10:00PM
 Sunday
Closed
LUNCH GUMBOS, ÉTOUFFÉES AND APPETIZERS
2093. Cajun Calamari (Lunch Only)$11.00
lightly breaded, served with tartar sauce and tomato basil sauce
2092. Crawfish or Shrimp Eddy (Lunch Only)$13.00
in a creamy tarragon sauce
2091. Fried Crawfish Tails (Lunch Only)$9.00
lightly breaded, served with tartar sauce and remoulade sauce
2090. Shrimp Cocktail (Lunch Only)$13.00
Cold, spice-boiled jumbo shrimp over a large salad
8064. Cup Seafood Gumbo (Lunch Only)$4.50
8108. Bowl Seafood Gumbo (Lunch Only)$9.50
2088. Cup Crawfish or Shrimp Étouffée (Lunch Only)$5.50
2089. Bowl Crawfish or Shrimp Étouffée (Lunch Only)$10.50
2086. Cup Red Beans & Rice (Lunch Only)$4.50
2087. Bowl Red Beans & Rice (Lunch Only)$9.50
2084. Cup Chicken & Sausage Gumbo (Lunch Only)$4.50
2085. Bowl Chicken & Sausage Gumbo (Lunch Only)$9.50
2082. Cup of Shrimp or Crawfish Gumbo (Lunch Only)$5.50
2083. Bowl of Shrimp or Crawfish Gumbo (Lunch Only)$10.50
LUNCH SALADS
10514. Sensation Salad (Lunch Only)$5.00
tossed with parmesean cheese, grated carrots and lemon garlic vinaigrette dressing
10515. Creole Caprese Salad (Lunch Only)$5.00
slices of tomatoes and fresh mozzarella seasoned with Cajun herbs and spices
10516. Greek Salad (Lunch Only)$6.00
tossed in lemon garlic vinaigrette garnished with olive, peppers, tomatoes, cucumbers, red onion, and feta cheese
10517. Almond Goat Cheese Salad (Lunch Only)$7.00
tossed in bacon vinaigrette, garnished with cinnamon brandy apples
10518. Creole Caesar Salad (Lunch Only)$6.95
garnished with croutons and freshly grated romano cheese
10519. Spinach Salad (Lunch Only)$6.00
tossed in bacon vinaigrette, topped with candied pecans, cherry tomatoes, and goat cheese
10520. Almond Goat Cheese Salad (Lunch Only)$7.00
Mixed greens tossed in bacon dressing, topped with almond crusted goat cheese and cinnamon brandy apples
10521. Creole Caprese Salad (Lunch Only)$7.00
Slices of tomatoes and fresh mozzarella seasoned with extra virgin olive oil and Cajun herbs & spices
10522. Wedge Salad (Lunch Only)$6.00
Gorgonzola dressing, apple smoked bacon, and tomatoes, garnished with balsamic vinegar reduction
10523. Salmon Salad (Lunch Only)$14.00
blackened and served over mixed greens, tossed in our garlic lemon vinaigrette with fresh vegetables and Choice of dirty rice or white
10524. Yellowfin Ahi Salad (Lunch Only)$14.00
choice of preparation over fresh baby spinach, tossed with chipotle vinaigrette and topped with jicama slaw choice of preparation over fresh baby spinach, tossed with chipotle vinaigrette and topped with jicama slaw
10528. Pecan-Crusted Shrimp Caesar Salad (Lunch Only)$13.00
romaine tossed with creole caesar dressing, topped with fire roasted red peppers and grated pecorino
10529. Cobb Remoulade Salad (Lunch Only)$15.00
greens tossed with remoulade, topped with cheddar, jumbo cocktail shrimp, fried oysters, tomatoes, and hardboiled egg
10530. Shrimp Salad (Lunch Only)$14.00
grilled, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives, and sliced red onion, served with your choice of white or dirty rice
10531. Chopped Chicken Salad (Lunch Only)$12.00
grilled chicken breast, tomatoes, red onion, pepperoncini, cheddar, and hardboiled egg tossed with greens in a chipotle vinaigrette
CRESCENT CITY SANDWICHES (LUNCH ONLY)
2067. Sandwich Combo (Lunch Only)$14.00
a half of any of our sandwiches, served with your choice of side and a cup of red beans & rice, seafood gumbo, or chicken & sausage gumbo
2068. Shrimp Po-Boy (Lunch Only)$13.00
fried jumbo shrimp on French bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, and served with dill pickle and steak fries
2069. Oyster Po-Boys (Lunch Only)$14.00
fried gulf oysters on French bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, served with dill pickle and steak fries
2070. Muffaletta (Lunch Only)$12.00
layers of ham, salami, provolone, and olive salad on crusty Italian bread, served with dill pickle and steak fries
LUNCH ENTRÉES
served with your choice of white rice, dirty rice, jambalaya, potatoes, or vegetables of the day
2072. Fish of the Day George (Lunch Only)$17.00
pan sauteed, topped with sauteed blue crabmeat, over herb beurre blanc
2073. Fish of the Day Michael (Lunch Only)$16.00
pan sautéed, topped with sauteed crawfish, over herb beurre blanc
2074. Fish of the Day Robert (Lunch Only)$16.00
blackened, topped with sautéed shrimp, over herb beurre blanc
2075. Fish of the Day Francine (Lunch Only)$17.00
blackened, served over crawfish tails smothered in a creamy creole tarragon sauce
2076. Catfish Jambalaya (Lunch Only)$14.00
fried, served over crawfish etouffee and chicken & sausage jambalaya
2077. Almond-Crusted Chicken (Lunch Only)$13.00
pan sautéed, served over chicken jus and topped with sautéed crawfish tails
2078. Blackened Catfish (Lunch Only)$14.00
served over choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée
2079. Blackened Chicken (Lunch Only)$14.00
served over choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée
2080. Blackened Beef Tenderloin (Lunch Only)$28.00
8 oz. fillet, served over red wine reduction sauce
8109. Fish of the Day Simple (Lunch Only)$14.00
served grilled, blackened, or pan sauteed
8110. Thin & Crispy Catfish Platter (Lunch Only)$14.00
thinly sliced, cornmeal dusted and served with roasted corn and jalapeno tartar
COMBINATION ENTREÉS (Lunch Only)
served with your choice of white rice, dirty rice, jambalaya, potatoes, or vegetable of the day, and your choice of red beans & rice, chicken & sausage gumbo, or seafood gumbo
2064. Catfish Combo (Lunch Only) (Lunch Only)$14.00
blackened, grilled or fried
2065. Shrimp Combo (Lunch Only) (Lunch Only)$17.00
blackened, grilled or fried
2066. Chicken Combo (Lunch Only) (Lunch Only)$15.00
boneless, skinless breast, grilled or blackened
PASTAS (Lunch Only)
2100. Shrimp & Artichoke Linguine (Lunch Only) (Lunch Only)$14.00
shrimp, cherry tomatoes, spinach and artichoke hearts in a herb beurre blanc
2102. Shrimp & Crawfish Linguine (Lunch Only) (Lunch Only)$15.00
shrimp and crawfish, sautéed in a creamy creole lemon-caper-tarragon sauce,
2101. Grilled Chicken Linguine (Lunch Only) (Lunch Only)$13.00
grilled boneless-skinless breast, in a mushroom-bacon cream sauce
DESSERTS
2103. South Louisiana Bread Pudding $6.00
Served with whiskey sauce and topped with vanilla ice cream
2104. New Orleans Style Custard $6.00
Flavored with bourbon and a hint of vanilla
2106. Chocolate Bread Pudding $6.00
served with whiskey sauce and topped with vanilla ice cream
2108. Chocolate Custard $6.00
Topped with chocolate liqueur
2109. Pecan Praline Cheesecake $8.00
Served with whiskey sauce and candied pecans
2110. Strawberry Cheesecake $8.00
Topped with fresh sliced strawberries, served over strawberry sauce
DINNER APPETIZERS
10498. Oysters Rockefeller (Dinner Only)$19.00
oysters in spinach Pernod, topped with fried oysters and grated parmesan
10507. Escargot (Dinner Only) (Dinner Only)$10.00
imported French escargots, baked in herb butter and Cajun spices
8992. Fried Green Tomatoes (Dinner Only)$9.00
served over a roasted asparagus cream and topped with lump crab
8112. Crab St. Helen (Dinner Only)$14.00
Giant portabella mushroom topped with sauteed crab and artichoke hearts
2020. Crab Cakes (Dinner Only) (Dinner Only)$13.00
Pan sautéed, served with chipotle aioli and jicama slaw
2028. Cajun Calamari (Dinner Only)$11.00
Lightly breaded and served with a spicy tomato basil sauce and tartar sauce
2030. Gumbos & Étoufées (Dinner Only) (Dinner Only)$7.00
2022. Shrimp Or Crawfish Eddy (Dinner Only)$13.00
Sauteed in creamy tarragon sauce, served with toast points
2021. Shrimp Cocktail (Dinner Only)$13.00
Ten jumbo shrimp, served over a large salad with cocktail sauce
DINNER BIG EASY ENTRÉE SALADS
2060. Yellowfin Tuna Salad (Dinner Only)$21.00
blackened, over baby spinach tossed with chipotle vinaigrette, topped with mango salsa, garnished with tomatoes, cucumbers, hardboiled egg, and pepperoncini
2061. Salmon Salad (Dinner Only)$19.00
blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice
10532. Spinach Salad (Dinner Only)$6.00
tossed in bacon vinaigrette, topped with candied pecans, cherry tomatoes, and goat cheese
10533. Almond Goat Cheese Salad (Dinner Only)$7.00
tossed in bacon vinaigrette, garnished with cinnamon brandy apples
10534. Caesar Salad (Dinner Only)$5.00
garnished with croutons and freshly grated parmesan reggiano cheese
10535. Creole Caprese Salad (Dinner Only)$7.00
slices of tomatoes and fresh mozzarella seasoned with Cajun herbs and spices
10536. Greek Salad (Dinner Only)$6.00
tossed in lemon garlic vinaigrette garnished with olive, peppers, tomatoes, cucumbers, red onion, and feta cheese
10537. Creole Caprese Salad (Dinner Only)$7.00
slices of fresh tomatoes & fresh buffalo mozzarella seasoned with extra virgin olive oil and Cajun herbs and spices
10538. Wedge Salad (Dinner Only)$6.00
gorgonzola dressing, apple smoked bacon and tomatoes, garnished with balsamic vinegar reduction
DINNER MAIN COURSES
All served with your choice of white rice, dirty rice, Chef's potatoes, or vegetables unless specified otherwise.
2036. Fish of the Day St. Robert (Dinner Only)$24.00
Blackened, topped with sautéed shrimp, served over herb beurre blanc
2037. Fish of the Day St. George (Dinner Only)$25.00
Pan sauteed, topped with sauteed crabmeat, served over herb beurre blanc
2035. Fish of the Day Francine (Dinner Only)$26.00
Blackened, served over crawfish tails sauteed in creamy tarragon sauce
8117. Fish of the Day Pernod (Dinner Only)$23.00
blackened, served over crawfish tails & creamy Pernod sauce
4218. Fish of the Day Almondine (Dinner Only)$27.00
pan sauteed, served over meuniere sauce, topped with sauteed crabmeat
2041. Tortilla Crusted Salmon (Dinner Only)$28.00
lightly breaded and flash fried, topped with fried avocado and lump crab over roasted red pepper sauce
2033. Herb-Crusted Mahi (Dinner Only)$23.00
lightly breaded, topped with sauteed crabmeat, served over roasted red pepper sauce
2043. Blackened Salmon Sardou (Dinner Only)$25.00
topped with fried shrimp & tasso hollandaise, over sauteed spinach, artichoke hearts, and herb beurre blanc
2039. Salmon Rockefeller (Dinner Only)$25.00
blackened, topped with sauteed crabmeat, served over cream spinach and herb beurre blanc
8118. Beef St Robert $34.00
blackened, topped with mushroom-bacon cream sauce, served with grilled shrimp
8119. Beef St Michael $33.00
blackened, topped with sauteed crawfish tails & bearnaise sauce
9107. Beef St George $34.00
blackened, topped with sauteed crabmeat & bearaise sauce
9108. Beef St Patrick $37.00
grilled and drizzled with truffle oil & topped with foie gras
9109. Beef Simple $28.00
blackened with a garnish of the vegetable of the day
8993. Cresent City Chicken (Dinner Only) (Dinner Only)$21.00
boudin stuffed, bacon-wrapped & served over a bourbon meuniére
8994. Pork Porterhouse (Dinner Only) (Dinner Only)$26.00
A 14 oz. pork chop served over a Creole mustard cream & topped with sweet potato hay
2034. Blackened Shrimp (Dinner Only) (Dinner Only)$22.00
Served over crawfish etouffee, with white rice
2042. Shrimp Victoria (Dinner Only) (Dinner Only)$24.00
Grilled, over sauteed artichoke hearts, mushrooms, cherry tomatoes, and baby spinach in herb beurre blanc
2038. Sweet Potato Catfish (Dinner Only) (Dinner Only)$21.00
Crusted with sweet potato-tasso puree, topped with grilled shrimp, served over herb beurre blanc
DINNER A LA CARTE
2009. Shrimp, Crawfish, and Andouille Jambalaya (Dinner Only)$10.00
2011. Grilled Asparagus $8.00
2012. Sweet Potato & Tasso Puree (Dinner Only)$5.00
2013. Garlic Sauteed Spinach $5.00

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