baked on the ½ shell with cream spinach spiked with Pernod, topped with fried oysters and grated Parmesan
Crab St. Helen
$14.00
Giant portabella mushroom topped with sautéed crab and artichoke hearts
Crab Cakes (Dinner Only)
$13.00
Pan sauteed, served with chipotle aioli and jicama slaw
Cajun Calamari (Dinner Only)
$11.00
Lightly breaded and served with a spicy tomato basil sauce and tartar sauce
Gumbos & Étoufées (Dinner Only)
$7.00
Shrimp Or Crawfish Eddy (Dinner Only)
$13.00
Sauteed in creamy tarragon sauce, served with toast points
Shrimp Cocktail (Dinner Only)
$13.00
Ten jumbo shrimp, served over a large salad with cocktail sauce
SALADS
Spinach Salad (Dinner Only)
$6.00
Baby spinach tossed in bacon dressing, topped with figs, candied pecans & goat cheese
Almond Goat Cheese Salad (Dinner Only)
$7.00
Mixed greens tossed in bacon dressing, topped with almond crusted goat cheese and cinnamon brandy apples
Greek Salad (Dinner Only)
$6.00
Mixed greens tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onion & feta
Creole Caprese Salad (Dinner Only)
$7.00
Slices of tomatoes and fresh mozzarella seasoned with extra virgin olive oil and Cajun herbs & spices
Sensation Salad (Dinner Only)
$5.00
Tossed with Parmesan cheese, grated carrots, and lemon garlic vinaigrette
Wedge Salad (Dinner Only)
$6.00
Gorgonzola dressing, apple smoked bacon, and tomatoes, garnished with balsamic vinegar reduction
Caesar Salad (Dinner Only)
$5.00
Garnished with croutons and freshly grated parmesan cheese
Salmon Salad
$19.00
blackened and served over mixed greens, tossed in our garlic lemon vinaigrette with fresh vegetables and
Choice of dirty rice or white
Yellow Fin Ahi Salad
$21.00
choice of preparation over fresh baby spinach, tossed with chipotle vinaigrette and topped with jicama slaw
choice of preparation over fresh baby spinach, tossed with chipotle vinaigrette and topped with jicama slaw 21
MAIN COURSES
Fish of the Day Pernod
$23.00
blackened, served over crawfish tails & creamy Pernod sauce
Beef St Robert
$34.00
blackened, topped with mushroom-bacon cream sauce, served with grilled shrimp over red wine reduction
Beef St Michael
$33.00
blackened, topped with sauteed crawfish tails & bearnaise sauce, served over red wine reduction
Herb-Crusted Mahi (Dinner Only)
$23.00
lightly breaded, topped with sauteed crabmeat, served over roasted red pepper sauce
Pepper Crusted Pork Tenderlion (Dinner Only)
$21.99
Over caramelized onion demi glaçe and sweet potato tasso purée, topped with sautéed crab
Chicken Dixie (Dinner Only)
$17.99
Stuffed with spinach-mushroom-bacon over roasted red pepper sauce, served with bacon-wrapped asparagus
Blackened Salmon Sardou (Dinner Only)
$25.00
topped with fried shrimp & tasso hollandaise, over sautéed spinach, artichoke hearts, and herb beurre blanc
Blackened Shrimp (Dinner Only)
$22.00
Served over crawfish étouffée, with white rice
Shrimp Victoria (Dinner Only)
$19.99
Grilled, over sautéed artichoke hearts, mushrooms, cherry tomatoes, and baby spinach in herb beurre blanc
Tortilla Crusted Salmon (Dinner Only)
$28.00
lightly breaded and flash fried, topped with fried avocado and lump crab over roasted red pepper sauce
Stuffed Rainbow Trout (Dinner Only)
$21.99
Filled with shrimp, crawfish, and bay scallops, topped with a drizzle of bearnaise, served with spinach stuffed tomato
Salmon Rockefeller (Dinner Only)
$25.00
blackened, topped with sautéed crabmeat, served over cream spinach and herb beurre blanc
Sweet Potato Catfish (Dinner Only)
$19.99
Crusted with sweet potato-tasso purée, topped with grilled shrimp, served over herb beurre blanc
Fish of the Day George (Dinner Only)
$25.00
Pan sauteed, topped with sauteed crabmeat, served over herb beurre blanc
Fish of the Day Robert (Dinner Only)
$24.00
Blackened, topped with sautéed shrimp, served over herb beurre blanc
Fish of the Day Francine (Dinner Only)
$26.00
Blackened, served over crawfish tails sautéed in creamy tarragon sauce
Fish of the Day Almondine (Dinner Only)
$27.00
pan sauteed, served over meuniere sauce, topped with sauteed crabmeat
A LA CARTE
Shrimp, Crawfish, and Andouille Jambalaya (Dinner Only)
$10.00
Grilled Asparagus (Dinner Only)
$8.00
Sweet Potato & Tasso Puree (Dinner Only)
$5.00
Garlic Sauteed Spinach (Dinner Only)
$5.00
DESSERTS
South Louisiana Bread Pudding
$6.00
Served with whiskey sauce and topped with vanilla ice cream
New Orleans Style Custard
$6.00
Flavored with bourbon and a hint of vanilla
Chocolate Bread Pudding
$6.00
served with whiskey sauce and topped with vanilla ice cream
Chocolate Custard
$6.00
Topped with chocolate liqueur
Pecan Praline Cheesecake
$8.00
Served with whiskey sauce and candied pecans
Strawberry Cheesecake
$8.00
Topped with fresh sliced strawberries, served over strawberry sauce
GUMBOS, ETOUFFEES AND APPETIZERS
Cup Seafood Gumbo (Lunch Only)
$4.50
Bowl Seafood Gumbo (Lunch Only)
$9.50
Sensation Salad (Lunch Only)
$5.00
tossed with parmesean cheese, grated carrots and lemon garlic vinaigrette dressing
Creole Caprese Salad (Lunch Only)
$6.00
slices of tomatoes and fresh mozzarella seasoned with Cajun herbs and spices
Greek Salad (Lunch Only)
$6.00
tossed in lemon garlic vinaigrette garnished with olive, peppers, tomatoes, cucumbers, red onion, and feta cheese
Almond Goat Cheese Salad (Lunch Only)
$7.00
tossed in bacon vinaigrette, garnished with cinnamon brandy apples
Creole Caesar Salad (Lunch Only)
$5.00
garnished with croutons and freshly grated romano cheese
Spinach Salad (Lunch Only)
$6.00
tossed in bacon vinaigrette, topped with candied pecans, cherry tomatoes, and goat cheese
Cajun Calamari (Lunch Only)
$11.00
lightly breaded, served with tartar sauce and tomato basil sauce
Crawfish or Shrimp Eddy (Lunch Only)
$13.00
in a creamy tarragon sauce
Fried Crawfish Tails (Lunch Only)
$9.00
lightly breaded, served with tartar sauce and remoulade sauce
Shrimp Cocktail (Lunch Only)
$13.00
Cold, spice-boiled jumbo shrimp over a large salad
Cup Crawfish or Shrimp Étouffée (Lunch Only)
$5.50
Bowl Crawfish or Shrimp Étouffée (Lunch Only)
$10.50
Cup Red Beans & Rice (Lunch Only)
$4.50
Bowl Red Beans & Rice (Lunch Only)
$9.50
Cup Chicken & Sausage Gumbo (Lunch Only)
$4.50
Bowl Chicken & Sausage Gumbo (Lunch Only)
$9.50
Cup of Shrimp or Crawfish Gumbo (Lunch Only)
$5.50
Bowl of Shrimp or Crawfish Gumbo (Lunch Only)
$10.50
BIG EASY ENTREE SALADS
Pecan-Crusted Shrimp Caesar (Lunch Only)
$13.00
romaine tossed with creole caesar dressing, topped with fire roasted red peppers and grated pecorino
Cobb Remoulade Salad (Lunch Only)
$13.00
greens tossed with remoulade, topped with cheddar, jumbo cocktail shrimp, fried oysters, tomatoes, and hard boiled egg
Yellowfin Tuna Salad (Lunch Only)
$14.00
blackened, over baby spinach tossed with chipotle vinaigrette, topped with mango salsa, garnished with tomatoes, cucumbers, hardboiled egg, and pepperoncini
Salmon Salad (Lunch Only)
$13.00
blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice
Shrimp Salad (Lunch Only)
$14.00
grilled, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hard boiled egg, perpperoncini, olives, and sliced red onion, served with your choice of white rice or dirty rice
Chopped Chicken Salad (Lunch Only)
$12.00
grilled chicken breast, tomatoes, red onion, pepperoncini, cheddar, and hard boiled egg tossed with greens in a chipotle vinaigrette
CRESCENT CITY SANDWICHES
Sandwich Combo (Lunch Only)
$14.00
a half of any of our sandwiches, served with your choice of side and a cup of red beans & rice, seafood gumbo, or chicken & sausage gumbo
Shrimp Po-Boy (Lunch Only)
$13.00
fried jumbo shrimp on French bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, and served with dill pickle and steak fries
Oyster Po-Boys (Lunch Only)
$12.00
fried gulf oysters on French bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, served with dill pickle and steak fries
Muffaletta (Lunch Only)
$12.00
layers of ham, salami, provolone, and olive salad on crusty Italian bread, served with dill pickle and steak fries
ENTREES
Fish of the Day George (Lunch Only)
$17.00
pan sautéed, topped with sauteed blue crabmeat, over herb beurre blanc
Fish of the Day Michael (Lunch Only)
$16.00
pan sautéed, topped with sauteed crawfish, over herb beurre blanc
Fish of the Day Robert (Lunch Only)
$16.00
blackened, topped with sautéed shrimp, over herb beurre blanc
Fish of the Day Francine (Lunch Only)
$17.00
blackened, served over crawfish tails smothered in a creamy creole tarragon sauce
Catfish Jambalaya (Lunch Only)
$14.00
fried, served over crawfish étouffée and chicken & sausage jambalaya
Almond-Crusted Chicken (Lunch Only)
$13.00
pan sautéed, served over chicken jus and topped with sautéed crawfish tails
Blackened Catfish (Lunch Only)
$14.00
served over choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée
Blackened Chicken (Lunch Only)
$14.00
served over choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée
Blackened Beef Tenderloin (Lunch Only)
$28.00
8 oz. fillet, served over red wine reduction sauce
Fish of the Day Simple
$14.00
served grilled, blackened, or pan sauteed
Thin & Crispy Catfish Platter
$14.00
thinly sliced, cornmeal dusted and served with roasted corn and jalapeno tartar
COMBINATION ENTREÉS
Catfish Combo (Lunch Only)
$14.00
blackened, grilled or fried
Shrimp Combo (Lunch Only)
$17.00
blackened, grilled or fried
Chicken Combo (Lunch Only)
$15.00
boneless, skinless breast, grilled or blackened
PASTAS
Shrimp & Artichoke Linguine (Lunch Only)
$14.00
shrimp, cherry tomatoes, spinach and artichoke hearts in a herb beurre blanc
Shrimp & Crawfish Linguine (Lunch Only)
$15.00
shrimp and crawfish, sautéed in a creamy creole lemon-caper-tarragon sauce,
Grilled Chicken Linguine (Lunch Only)
$13.00
grilled boneless-skinless breast, in a mushroom-bacon cream sauce