Gumbos Round Rock
901 Round Rock Ave
Round Rock, TX 78681


Gumbo's charges a $2.00 packaging fee for all delivery orders. Orders over $25.00 will have an additional $2.00 packaging fee applied for every increment of $25.00. This will not reflect on your online ticket total, but will be added when your order is transmitted to the restaurant.
We offer Delivery for this restaurant.
Ordering Hours
Monday
6:00PM - 8:45PM
 Tuesday
12:00PM - 2:00PM
6:00PM - 9:45PM
 Wednesday
12:00PM - 2:00PM
6:00PM - 9:45PM
 Thursday
12:00PM - 2:00PM
6:00PM - 9:45PM
Friday
12:00PM - 2:00PM
6:00PM - 10:15PM
 Saturday
6:00PM - 10:15PM
 Sunday
Closed
GUMBOS, ETOUFFEES AND APPETIZERS
1936. SEAFOOD GUMBO, CRAWFISH GUMBO OR CRAWFISH ETOUFFEE (Lunch Only)$6.25
1937. CHICKEN & JALAPENO SAUSAGE GUMBO (Lunch Only)$5.95
Topped with white rice
1938. RED BEANS AND RICE WITH SAUSAGE (Lunch Only)$5.50
Topped with white rice
1939. PETIT SHRIMP COCKTAIL (Lunch Only)$6.95
six jumbo shrimp served with cocktail sauce and a lemon crown
1940. CRAWFISH or SHRIMP EDDY (Lunch Only)$10.25
served with hot herb-buttered toast in a creamy tarragon sauce
1941. FRIED CRAWFISH TAILS (Lunch Only)$9.25
lightly breaded and served with tartar and remoulade sauce
BIG EASY AND CRESENT SALADS
6784. BLACKENED CATFISH SALAD (Lunch Only)$10.95
tossed with parmesan cheese, grated carrots, and sensation dressing
6785. BLACKENED SALMON SALAD (Lunch Only)$11.95
tossed with parmesan cheese, grated cheese, and sensation dressing
6786. BLACKENED CHICKEN SALAD (Lunch Only)$10.95
tossed with parmesan cheese, grated carrots, and sensation dressing
6787. GRILLED SHRIMP SALAD (Lunch Only)$12.95
tossed with parmesan cheese, grated carrots, and sensation dressing
1913. SENSATION SALAD (Lunch Only)$5.50
tossed with parmesan cheese, grated carrots, and sensation dressing
1909. SPINACH SALAD (Lunch Only)$5.95
baby spinach tossed in bacon dressing, topped with fresh strawberries
1911. GREEK SALAD (Lunch Only)$5.95
garnished with kalamata olives, peppers, tomatoes, cucumbers and oregano
1910. ALMOND GOAT CHEESE SALAD (Lunch Only)$5.95
tossed in bacon dressing and garnished with cinnamon brandy apples
1912. CREOLE TOMATO FETA SALAD (Lunch Only)$5.95
served over extra virgin olive oil, Italian capers, and topped with fresh mint
1914. CREOLE CAESAR SALAD (Lunch Only)$5.50
garnished with freshly grated parmesan cheese
1915. TORTILLA CRUSTED CHICKEN TENDERLOIN SALAD (Lunch Only)$10.95
in a chipotle-honey vinaigrette
1916. PECAN-CRUSTED SHRIMP CAESAR (Lunch Only)$12.95
served with roasted red peppers and freshly grated parmesan cheese
1917. GRILLED BEEF TENDERLOIN & PROSCIUTTO CAESAR (Lunch Only)$10.95
garnished with grated parmesan cheese
SANDWICHES
Poboys served fully dressed with mayonnaise, sliced tomatoes, iceberg lettuce, dill pickle, and seasoned steak fries
1948. CRAWFISH POBOY (Lunch Only)$10.95
1949. SHRIMP POBOY (Lunch Only)$10.95
1950. CATFISH POBOY (Lunch Only)$10.95
1951. GRILLED CHICKEN POBOY (Lunch Only)$10.95
1952. HALF-BOY COMBO (Lunch Only)$10.95
served with a choice of red beans & sausage, chicken & sausage gumbo, or seafood gumbo
LUNCH ENTREES
10549. FISH OF THE DAY (Lunch Only)$14.50
served grilled, blackened, or pan-sauteed in lemon pepper flour
10550. BLACKENED CHICKEN (Lunch Only)$11.95
over shrimp gumbo, chicken and sausage gumbo, or crawfish etouffee
10551. CATFISH EDDY (Lunch Only)$12.50
blackened, served with crawfish etouffee and chicken & sausage jambalaya
1925. FISH OF THE DAY ST. GEORGE (Lunch Only)$17.25
pan sauteed, topped with crabmeat over herb butter garlic cream sauce
1927. FISH OF THE DAY WITH SHRIMP (Lunch Only)$16.75
blackened and served over herb butter garlic cream sauce
1926. FISH OF THE DAY ST. MICHAEL (Lunch Only)$16.75
pan sauteed, topped with crawfish tails over herb butter garlic cream sauce
1935. TENDERLOIN BOUDREAUX (Lunch Only)$28.95
blackened 8oz fillet, over red wine pepper sauce
1932. ALMOND-CRUSTED CHICKEN (Lunch Only)$12.95
served over chicken jus and topped with sauteed crabmeat
1934. BLACKENED OR GRILLED CHICKEN (Lunch Only)$11.25
boneless, skinless breast, served with natural juices
1930. BLACKENED CATFISH (Lunch Only)$12.50
over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish etouffee
1931. CATFISH (Lunch Only)$11.25
two fillets, grilled,lightly fried,or blackened
1929. CATFISH JAMBALAYA (Lunch Only)$12.50
fried, served over crawfish etouffee and chicken & sausage jambalaya
LUNCH COMBOS
Served with a choice of dirty rice, jambalaya, potatoes or vegetable, and a choice of red beans & sausage, chicken & sausage gumbo, or seafood gumbo
6788. CATFISH COMBO (Lunch Only)$10.50
one fillet grilled, lightly fried or blackened
6789. JUMBO SHRIMP COMBO (Lunch Only)$11.50
six shrimp, grilled, lightly fried, or blackened
6790. CHICKEN COMBO (Lunch Only)$11.50
grilled or blackened boneless skinless breast, served with natural juices
PASTAS
11318. Shrimp and Crawfish Tails with smoked Jalapenos $15.95
with smoked jalapenos sausage and pickled jalapenos in a Creole sauce
1942. SHRIMP AND CRAWFISH TAILS IN LEMON (Lunch Only)$15.95
in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan
1943. SHRIMP AND CRAWFISH TAILS IN CREAMY MUSHROOM (Lunch Only)$15.95
in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan
1945. CHICKEN-MUSHROOM (Lunch Only)$14.95
grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce
1946. BEEF TENDERLOIN & SHRIMP (Lunch Only)$14.95
with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese stuffed tortellini pasta
1947. Gumbo's Packaging Fee $2.00
Minimum $2 fee and add an additional $2 for every increment of $25.00 for Gumbo's Packaging Fee.
DESSERTS
1954. KEYLIME PIE $6.95
made with fresh juice from the Florida Keys, topped with fresh strawberries,whipped cream and white chocolate flakes
1955. SOUTH LOUISIANA BREAD PUDDING $5.95
over whiskey sauce and topped with vanilla ice cream
1956. CHOCOLATE BREAD PUDDING $5.95
topped with chocolate sauce and vanilla ice cream
1957. NEW ORLEANS STYLE CUSTARD $6.95
garnished with rolled wafers
1958. CHOCOLATE CUSTARD $6.95
toped with chocolate liqueur and garnished with rolled wafers
1959. STRAWBERRY CHEESECAKE $6.95
served over strawberry sauce and topped with fresh strawberries
1960. WHISKEY BAY CHEESECAKE $6.95
topped with warm whiskey sauce and toasted pecans
DINNER APPETIZERS
11319. Fried Calamari (Dinner Only)$9.95
served with Remoulade sauce
10305. PETITE SHRIMP ROBERT (Dinner Only)$6.95
6 grilled shrimp, served over herb cream sauce
10311. BOUDIN CAKES (Dinner Only)$9.95
Two pan fried boudin cakes with chipotle green onion aioli
1964. OYSTERS ROCKEFELLER (Dinner Only)$12.95
oysters in spinach Pernod, topped with fried oysters and grated parmesan
1965. GRILLED SHRIMP ROBERT (Dinner Only)$12.95
twelve grilled jumbo shrimp, served over herb cream sauce
1966. SHRIMP COCKTAIL (Dinner Only)$12.95
twelve jumbo shrimp served with cocktail sauce and a lemon crown
1967. PETIT SHRIMP COCKTAIL (Dinner Only)$6.95
six jumbo shrimp served with cocktail sauce and a lemon crown
1968. CRAB CAKES (Dinner Only)$12.95
saut�ed in butter, finished with capers, and served with a lemon crown
1969. CRAWFISH or SHRIMP EDDY (Dinner Only)$10.95
served with hot herb-buttered toast in a creamy tarragon sauce
1970. FRIED CRAWFISH TAILS (Dinner Only)$9.95
lightly breaded and served with tartar and remoulade sauce
1971. ESCARGOT (Dinner Only)$10.95
imported French escargots, baked in herb butter and Cajun spices
1972. SEAFOOD GUMBO or CRAWFISH GUMBO (Dinner Only)$7.50
1973. CRAWFISH ETOUFFEE or SHRIMP ETOUFFEE (Dinner Only)$7.50
1974. CHICKEN & JALAPENO SAUSAGE GUMBO (Dinner Only)$7.50
served with rice
1975. STUFFED MUSHROOMS (Dinner Only)$12.95
oven roasted mushroom caps stuffed with crabmeat, minced onion and capers, baked and served over our mariara sauce
DINNER SALADS
2002. SPINACH SALAD (Dinner Only)$6.95
baby spinach tossed in bacon dressing, topped with fresh strawberries
2003. ALMOND GOAT CHEESE SALAD (Dinner Only)$6.95
tossed in bacon dressing and garnished with cinnamon brandy apples
2004. GREEK SALAD (Dinner Only)$6.95
garnished with kalamata olives, peppers, tomatoes, cucumbers and oregano
2005. CREOLE TOMATO FETA SALAD (Dinner Only)$6.95
served over extra virgin olive oil, Italian capers, and topped with fresh mint
2006. SENSATION SALAD (Dinner Only)$6.95
tossed with Parmesan cheese, grated carrots, and sensation dressing
2007. CREOLE CAESAR SALAD (Dinner Only)$6.95
garnished with freshly grated parmesan cheese
2008. PECAN-CRUSTED SHRIMP CAESAR (Dinner Only)$13.95
served with roasted red peppers and freshly grated parmesan cheese
DINNER BEEF FAVORITES
10306. TENDERLOIN EDDY (Dinner Only)$32.95
blackened with Cajun herbs and spices.Served over crawfish tails in a creamy tarragon sauce
10307. BLACKENED PRIME RIB (Dinner Only)$28.95
served with a side of Horseradish cream sauce
1976. TENDERLOIN BOUDREAUX (Dinner Only)$30.95
blackened with Cajun herbs & spices. Served over red wine pepper sauce
1978. TENDERLOIN ROBERT (Dinner Only)$32.95
blackened with Cajun herbs & spices, topped with lightly grilled jumbo shrimp and served over red wine pepper sauce and mushroom bacon garlic sauce
1979. TENDERLOIN ST.MICHAEL (Dinner Only)$32.95
blackened with Cajun herbs & spices, topped with saut�ed crawfish tails with scallions and b�arnaise sauce, and served over red wine pepper sauce
1980. TENDERLOIN ST.GEORGE (Dinner Only)$34.95
blackened with Cajun herbs & spices, topped with sautéed crabmeat with scallions and béarnaise sauce, and served over red wine pepper sauce
1981. TENDERLOIN SANTA FE (Dinner Only)$34.95
blackened, basted in chipotle mix, rolled in tri-color tortilla chips, and topped with pepper jack cheese & served over a chipotle vinaigrette with fried Texas sweet onions, avocado, and jalape�o-corn relish
DINNER ENTREES
10552. BLACKENED CHICKEN Over Gumbo or Etouffee (Dinner Only)$16.25
over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish etouffee
10309. FISH OF THE DAY (Dinner Only)$15.75
served,grilled,blackened, or pan-sauteed in lemon pepper flour finished with herb butter
10310. FISH OF THE DAY WITH SHRIMP (Dinner Only)$19.75
blackened and topped with sauteed shrimp over herb butter garlic cream sauce
1995. FISH ST MICHAEL (Dinner Only)$19.75
pan sauteed in lemon pepper flour and butter,deglazed with white wine,and topped with crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce
1996. FISH ST GEORGE (Dinner Only)$21.50
pan sauteed,in lemon pepper flour and butter,deglazed with white wine and topped with sauteed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce
1993. PEPPERCORN CRUSTED PORK TENDERLOIN (Dinner Only)$23.95
lightly grilled lean cut, topped with sauteed crabmeat with scallions. Served over mashed sweet potatoes and caramelized brandy-onion sauce
1992. TORTILLA-CRUSTED SALMON (Dinner Only)$23.50
pan-sauteed, topped with a sauteed crab cake, and served over chipotle cream sauce, with sweet potato puree, sliced fresh avocados, and jalapeno-corn relish
1991. STUFFED RAINBOW TROUT (Dinner Only)$21.95
stuffed with shrimp and crawfish tails, pan-sauteed and topped with bearnaise sauce. Served over herb butter garlic cream sauce with a spinach tomato Florentine
1990. SALMON ROCKEFELLER (Dinner Only)$21.95
blackened with Cajun herbs & spices, topped with saut�ed crabmeat and scallions. Served over creamed spinach and herb butter garlic cream sauce
1989. CHICKEN DIXIE (Dinner Only)$17.95
lightly grilled chicken breast with Creole herbs & spices, topped with creamed spinach, crumbled apple wood-smoked bacon, sauteed crabmeat and served over herb butter garlic cream sauce
1988. ALMOND-CRUSTED CHICKEN (Dinner Only)$17.95
pan-sauteed, served over chicken jus and topped with sauteed crabmeat
1987. SWEET POTATO CATFISH (Dinner Only)$20.50
lightly grilled in Creole herbs & spices. Topped with savory sweet potato puree, oven-glazed and finished with saut�ed crabmeat over cream spinach, and herb butter garlic cream sauce
1986. CATFISH EDDY (Dinner Only)$18.25
blackened catfish fillets served over crawfish tails in a creamy tarragon sauce with scallions
1985. BLACKENED CATFISH Over Gumbo or Etouffee (Dinner Only)$16.25
over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish etouffee
1984. CATFISH FILLETS (Dinner Only)$14.50
blackened, grilled, or lightly breaded and fried with a choice of cold sauces
1982. JUMBO SHRIMP (Dinner Only)$17.25
served blackened, grilled, or lightly breaded & fried with a choice of cold sauces
1983. BLACKENED JUMBO SHRIMP (Dinner Only)$19.50
served over crawfish tails smothered in Creole etouffee, herbs & spices
DINNER PASTAS
1997. SHRIMP AND CRAWFISH TAILS - Smoked Jalapeno and C (Dinner Only)$15.95
with smoked jalapeno sausage and pickled jalapenos in a Creole sauce
1998. SHRIMP AND CRAWFISH TAILS - Creamy Lemon and Tarr (Dinner Only)$15.95
in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan
1999. SHRIMP AND CRAWFISH TAILS - Creamy Mushroom and G (Dinner Only)$15.95
in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan
2000. CHICKEN-MUSHROOM (Dinner Only)$14.95
grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce pasta
DINNER A LA CARTE
1961. SAUTEED CRABMEAT (Dinner Only)$10.50
sauteed with butter & scallions, and finished with herb butter
1962. SAUTEED CRAWFISH TAILS (Dinner Only)$8.95
sauteed with butter, scallions, and blackening spice
1963. GRILLED FRESH ASPARAGUS (Dinner Only)$8.95
topped with bearnaise sauce, grated parmesan and julienned red peppers

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