Gumbos Round Rock
901 Round Rock Ave
Round Rock, TX 78681
512-671-7925
Open Delivery Hours
Monday Closed Tuesday 12:00PM - 2:00PM 6:00PM - 10:00PM Wednesday 12:00PM - 2:00PM 6:00PM - 10:00PM Thursday 12:00PM - 2:00PM 6:00PM - 10:00PM Friday 12:00PM - 2:00PM 6:00PM - 10:30PM Saturday 6:00PM - 10:30PM Sunday Closed
DINNER APPETIZERS
OYSTERS ROCKEFELLER (Dinner Only)	$12.95
oysters in spinach Pernod, topped with fried oysters and grated parmesan
GRILLED SHRIMP ROBERT (Dinner Only)	$11.95
twelve grilled jumbo shrimp, served over herb cream sauce
SHRIMP COCKTAIL (Dinner Only)	$12.95
twelve jumbo shrimp served with cocktail sauce and a lemon crown
PETIT SHRIMP COCKTAIL (Dinner Only)	$6.95
six jumbo shrimp served with cocktail sauce and a lemon crown
CRAB CAKES (Dinner Only)	$11.95
sautéed in butter, finished with capers, and served with a lemon crown
CRAWFISH or SHRIMP EDDY (Dinner Only)	$10.95
served with hot herb-buttered toast in a creamy tarragon sauce
FRIED CRAWFISH TAILS (Dinner Only)	$9.50
lightly breaded and served with tartar and remoulade sauce
ESCARGOT (Dinner Only)	$10.95
imported French escargots, baked in herb butter and Cajun spices
SEAFOOD GUMBO or CRAWFISH GUMBO (Dinner Only)	$6.95
CRAWFISH ETOUFFEE or SHRIMP ETOUFFEE (Dinner Only)	$6.75
CHICKEN & JALAPENO SAUSAGE GUMBO (Dinner Only)	$6.95
served with rice
STUFFED MUSHROOMS (Dinner Only)	$12.95
oven roasted mushroom caps stuffed with crabmeat, minced onion and capers, baked and served over our mariara sauce
DINNER SALADS
SPINACH SALAD (Dinner Only)	$6.95
baby spinach tossed in bacon dressing, topped with fresh strawberries
ALMOND GOAT CHEESE SALAD (Dinner Only)	$6.95
tossed in bacon dressing and garnished with cinnamon brandy apples
GREEK SALAD (Dinner Only)	$6.95
garnished with kalamata olives, peppers, tomatoes, cucumbers and oregano
CREOLE TOMATO FETA SALAD (Dinner Only)	$6.95
served over extra virgin olive oil, Italian capers, and topped with fresh mint
SENSATION SALAD (Dinner Only)	$5.95
tossed with parmesan cheese, grated carrots, and sensation dressing
CREOLE CAESAR SALAD (Dinner Only)	$6.95
garnished with freshly grated parmesan cheese
PECAN-CRUSTED SHRIMP CAESAR (Dinner Only)	$12.95
served with roasted red peppers and freshly grated parmesan cheese
DINNER BEEF FAVORITES
TENDERLOIN BOUDREAUX (Dinner Only)	$28.95
blackened with Cajun herbs & spices. Served over red wine pepper sauce
TENDERLOIN YOLI (Dinner Only)	$31.95
blackened with Cajun herbs & spices. Served over crawfish tails in a creamy tarragon sauce
TENDERLOIN ROBERT (Dinner Only)	$31.95
blackened with Cajun herbs & spices, topped with lightly grilled jumbo shrimp and served over red wine pepper sauce and mushroom bacon garlic sauce
TENDERLOIN ST.MICHAEL (Dinner Only)	$31.95
blackened with Cajun herbs & spices, topped with sautéed crawfish tails with scallions and béarnaise sauce, and served over red wine pepper sauce
TENDERLOIN ST.GEORGE (Dinner Only)	$34.95
blackened with Cajun herbs & spices, topped with sautéed crabmeat with scallions and béarnaise sauce, and served over red wine pepper sauce
TENDERLOIN SANTA FE (Dinner Only)	$32.95
blackened, basted in chipotle mix, rolled in tri-color tortilla chips, and topped with pepper jack cheese & served over a chipotle vinaigrette with fried Texas sweet onions, avocado, and jalapeño-corn relish
DINNER ENTREES
FISH ST MICHAEL (Dinner Only)	$19.50
fish of the day, pan sauteed in lemon pepper flour and butter, deglazed with white wine, and topped with sauteed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce
FISH ST GEORGE (Dinner Only)	$20.95
fish of the day, pan sauteed in lemon pepper flour and butter, deglazed with white wine, and topped with sauteed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce
TENDERLOIN RODNEY	$33.95
blackened served over a caramelized onion cream, topped with a fried soft shell crab and bearnaise sauce.
PEPPERCORN CRUSTED PORK TENDERLOIN (Dinner Only)	$22.95
lightly grilled lean cut, topped with sautéed crabmeat with scallions. Served over mashed sweet potatoes and caramelized brandy-onion sauce
TORTILLA-CRUSTED SALMON (Dinner Only)	$22.95
pan-sautéed, topped with a sautéed crab cake, and served over chipotle cream sauce, with sweet potato purée, sliced fresh avocados, and jalapeño-corn relish
STUFFED RAINBOW TROUT (Dinner Only)	$20.95
stuffed with shrimp and crawfish tails, pan-sautéed and topped with béarnaise sauce. Served over herb butter garlic cream sauce with a spinach tomato Florentine
SALMON ROCKEFELLER (Dinner Only)	$20.95
blackened with Cajun herbs & spices, topped with sautéed crabmeat and scallions. Served over creamed spinach and herb butter garlic cream sauce
CHICKEN DIXIE (Dinner Only)	$17.95
lightly grilled chicken breast with Creole herbs & spices, topped with creamed spinach, crumbled apple wood-smoked bacon, sautéed crabmeat and served over herb butter garlic cream sauce
ALMOND-CRUSTED CHICKEN (Dinner Only)	$16.95
pan-sautéed, served over chicken jus and topped with sautéed crabmeat
SWEET POTATO CATFISH (Dinner Only)	$19.95
lightly grilled in Creole herbs & spices. Topped with savory sweet potato puree, oven-glazed and finished with sautéed crabmeat over cream spinach, and herb butter garlic cream sauce
CATFISH YOLI (Dinner Only)	$17.95
blackened catfish fillets served over crawfish tails in a creamy tarragon sauce with scallions
BLACKENED CATFISH (Dinner Only)	$15.95
over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée
CATFISH FILLETS (Dinner Only)	$13.95
blackened, grilled, or lightly breaded and fried with a choice of cold sauces
JUMBO SHRIMP (Dinner Only)	$15.95
served blackened, grilled, or lightly breaded & fried with a choice of cold sauces
BLACKENED JUMBO SHRIMP (Dinner Only)	$18.95
served over crawfish tails smothered in Creole étouffée, herbs & spices
DINNER PASTAS
SHRIMP AND CRAWFISH TAILS - Smoked Jalapeno and C (Dinner Only)	$14.95
with smoked jalapeño sausage and pickled jalapeños in a Creole sauce
SHRIMP AND CRAWFISH TAILS - Creamy Lemon and Tarr (Dinner Only)	$14.95
in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan
SHRIMP AND CRAWFISH TAILS - Creamy Mushroom and G (Dinner Only)	$14.95
in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan
CHICKEN-MUSHROOM (Dinner Only)	$13.95
grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce pasta
BEEF TENDERLOIN & SHRIMP (Dinner Only)	$13.95
with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese stuffed tortellini pasta
DINNER A LA CARTE
SAUTÉED CRABMEAT (Dinner Only)	$10.50
sautéed with butter & scallions, and finished with herb butter
SAUTÉED CRAWFISH TAILS (Dinner Only)	$8.95
sautéed with butter, scallions, and blackening spice
GRILLED FRESH ASPARAGUS (Dinner Only)	$8.95
topped with béarnaise sauce, grated parmesan and tomato fillets
DESSERTS
KEYLIME PIE	$6.95
made with fresh juice from the Florida Keys, topped with fresh strawberries and white chocolate flakes
SOUTH LOUISIANA BREAD PUDDING	$5.95
over whiskey sauce and topped with vanilla ice cream
CHOCOLATE BREAD PUDDING	$5.95
topped with chocolate sauce and vanilla ice cream
NEW ORLEANS STYLE CUSTARD	$6.95
garnished with rolled wafers
CHOCOLATE CUSTARD	$6.95
toped with chocolate liqueur and garnished with rolled wafers
STRAWBERRY CHEESECAKE	$6.95
served over strawberry sauce and topped with fresh strawberries
WHISKEY BAY CHEESECAKE	$6.95
topped with warm whiskey sauce and toasted pecans
GUMBOS, ETOUFFEES AND APPETIZERS
SEAFOOD GUMBO, CRAWFISH GUMBO OR CRAWFISH ETOUFFEE (Lunch Only)	$5.95
CHICKEN & JALAPENO SAUSAGE GUMBO (Lunch Only)	$5.95
Topped with white rice
RED BEANS AND RICE WITH SAUSAGE (Lunch Only)	$5.25
Topped with white rice
PETIT SHRIMP COCKTAIL (Lunch Only)	$6.95
six jumbo shrimp served with cocktail sauce and a lemon crown
CRAWFISH or SHRIMP EDDY (Lunch Only)	$9.95
served with hot herb-buttered toast in a creamy tarragon sauce
FRIED CRAWFISH TAILS (Lunch Only)	$8.95
lightly breaded and served with tartar and remoulade sauce
BIG EASY AND CRESENT SALADS
BLACKENED CATFISH SALAD (Lunch Only)	$10.95
tossed with parmesan cheese, grated carrots, and sensation dressing
BLACKENED SALMON SALAD (Lunch Only)	$11.95
tossed with parmesan cheese, grated cheese, and sensation dressing
BLACKENED CHICKEN SALAD (Lunch Only)	$10.95
tossed with parmesan cheese, grated carrots, and sensation dressing
GRILLED SHRIMP SALAD (Lunch Only)	$12.95
tossed with parmesan cheese, grated carrots, and sensation dressing
SENSATION SALAD (Lunch Only)	$5.50
tossed with parmesan cheese, grated carrots, and sensation dressing
SPINACH SALAD (Lunch Only)	$5.95
baby spinach tossed in bacon dressing, topped with fresh strawberries
GREEK SALAD (Lunch Only)	$5.95
garnished with kalamata olives, peppers, tomatoes, cucumbers and oregano
ALMOND GOAT CHEESE SALAD (Lunch Only)	$5.95
tossed in bacon dressing and garnished with cinnamon brandy apples
CREOLE TOMATO FETA SALAD (Lunch Only)	$5.95
served over extra virgin olive oil, Italian capers, and topped with fresh mint
CREOLE CAESAR SALAD (Lunch Only)	$5.50
garnished with freshly grated parmesan cheese
TORTILLA CRUSTED CHICKEN TENDERLOIN SALAD (Lunch Only)	$10.95
in a chipotle-honey vinaigrette
PECAN-CRUSTED SHRIMP CAESAR (Lunch Only)	$12.95
served with roasted red peppers and freshly grated parmesan cheese
GRILLED BEEF TENDERLOIN & PROSCIUTTO CAESAR (Lunch Only)	$10.95
garnished with grated parmesan cheese
LUNCH COMBOS
CATFISH COMBO (Lunch Only)	$9.95
one fillet grilled, lightly fried or blackened
JUMBO SHRIMP COMBO (Lunch Only)	$11.50
six shrimp, grilled, lightly fried, or blackened
CHICKEN COMBO (Lunch Only)	$10.95
grilled or blackened boneless skinless breast, served with natural juices
SANDWICHES
CRAWFISH POBOY (Lunch Only)	$9.95
SHRIMP POBOY (Lunch Only)	$9.95
CATFISH POBOY (Lunch Only)	$9.95
GRILLED CHICKEN POBOY (Lunch Only)	$9.95
HALF-BOY COMBO (Lunch Only)	$9.95
served with a choice of red beans & sausage, chicken & sausage gumbo, or seafood gumbo
ENTREES
FISH OF THE DAY ST. GEORGE	$16.95
pan sauteed, topped with crabmeat over herb butter garlic cream sauce
FISH OF THE DAY WITH SHRIMP	$14.95
blackened and served over herb butter garlic cream sauce
FISH OF THE DAY ST. MICHAEL	$15.95
pan sauteed, topped with crawfish tails over herb butter garlic cream sauce
TENDERLOIN BOUDREAUX	$25.95
blackened 8oz fillet, over red wine pepper sauce
ALMOND-CRUSTED CHICKEN	$12.95
pan-sautéed, served over chicken jus and topped with sautéed crabmeat
BLACKENED OR GRILLED CHICKEN	$10.95
boneless, skinless breast, served with natural juices
BLACKENED CATFISH	$11.95
over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée
CATFISH FILLETS	$10.95
blackened, grilled, or lightly breaded and fried with a choice of cold sauces
CATFISH JAMBALAYA	$11.95
fried, served over crawfish étouffée and chicken & sausage jambalaya
CATFISH YOLI	$13.95
blackened, served with crawfish in a creamy tarragon sauce
PASTAS
SHRIMP AND CRAWFISH TAILS (Lunch Only)	$13.95
in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan
SHRIMP AND CRAWFISH TAILS IN CREAMY MUSHROOM (Lunch Only)	$13.95
in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan
SHRIMP, PROSCIUTTO AND SALMON (Lunch Only)	$13.95
in a creamy lemon sauce, topped with capers and grated parmesan
CHICKEN-MUSHROOM (Lunch Only)	$11.95
grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce
BEEF TENDERLOIN & SHRIMP (Lunch Only)	$13.95
with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese stuffed tortellini pasta
$2.00 Packaging Fee	$2.00
Minimum $2 fee and add an additional $2 for every increment of $25.00 for Gumbo's Packaging Fee.

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