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| Gumbos Round Rock | ||||||||
| 901 Round Rock Ave | ||||||||
| Round Rock, TX 78681 | ||||||||
| 512-671-7925 | ||||||||
| This restaurant only offers Delivery | ||||||||
| Ordering Hours | ||||||||
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| DINNER APPETIZERS | ||||||||
| OYSTERS ROCKEFELLER (Dinner Only) | $12.95 | |||||||
| oysters in spinach Pernod, topped with fried oysters and grated parmesan | ||||||||
| GRILLED SHRIMP ROBERT (Dinner Only) | $11.95 | |||||||
| twelve grilled jumbo shrimp, served over herb cream sauce | ||||||||
| SHRIMP COCKTAIL (Dinner Only) | $12.95 | |||||||
| twelve jumbo shrimp served with cocktail sauce and a lemon crown | ||||||||
| PETIT SHRIMP COCKTAIL (Dinner Only) | $6.95 | |||||||
| six jumbo shrimp served with cocktail sauce and a lemon crown | ||||||||
| CRAB CAKES (Dinner Only) | $11.95 | |||||||
| sautéed in butter, finished with capers, and served with a lemon crown | ||||||||
| CRAWFISH or SHRIMP EDDY (Dinner Only) | $10.95 | |||||||
| served with hot herb-buttered toast in a creamy tarragon sauce | ||||||||
| FRIED CRAWFISH TAILS (Dinner Only) | $9.50 | |||||||
| lightly breaded and served with tartar and remoulade sauce | ||||||||
| ESCARGOT (Dinner Only) | $10.95 | |||||||
| imported French escargots, baked in herb butter and Cajun spices | ||||||||
| SEAFOOD GUMBO or CRAWFISH GUMBO (Dinner Only) | $6.95 | |||||||
| CRAWFISH ETOUFFEE or SHRIMP ETOUFFEE (Dinner Only) | $6.75 | |||||||
| CHICKEN & JALAPENO SAUSAGE GUMBO (Dinner Only) | $6.95 | |||||||
| served with rice | ||||||||
| STUFFED MUSHROOMS (Dinner Only) | $12.95 | |||||||
| oven roasted mushroom caps stuffed with crabmeat, minced onion and capers, baked and served over our mariara sauce | ||||||||
| DINNER SALADS | ||||||||
| SPINACH SALAD (Dinner Only) | $6.95 | |||||||
| baby spinach tossed in bacon dressing, topped with fresh strawberries | ||||||||
| ALMOND GOAT CHEESE SALAD (Dinner Only) | $6.95 | |||||||
| tossed in bacon dressing and garnished with cinnamon brandy apples | ||||||||
| GREEK SALAD (Dinner Only) | $6.95 | |||||||
| garnished with kalamata olives, peppers, tomatoes, cucumbers and oregano | ||||||||
| CREOLE TOMATO FETA SALAD (Dinner Only) | $6.95 | |||||||
| served over extra virgin olive oil, Italian capers, and topped with fresh mint | ||||||||
| SENSATION SALAD (Dinner Only) | $5.95 | |||||||
| tossed with parmesan cheese, grated carrots, and sensation dressing | ||||||||
| CREOLE CAESAR SALAD (Dinner Only) | $6.95 | |||||||
| garnished with freshly grated parmesan cheese | ||||||||
| PECAN-CRUSTED SHRIMP CAESAR (Dinner Only) | $12.95 | |||||||
| served with roasted red peppers and freshly grated parmesan cheese | ||||||||
| DINNER BEEF FAVORITES | ||||||||
| TENDERLOIN BOUDREAUX (Dinner Only) | $28.95 | |||||||
| blackened with Cajun herbs & spices. Served over red wine pepper sauce | ||||||||
| TENDERLOIN YOLI (Dinner Only) | $31.95 | |||||||
| blackened with Cajun herbs & spices. Served over crawfish tails in a creamy tarragon sauce | ||||||||
| TENDERLOIN ROBERT (Dinner Only) | $31.95 | |||||||
| blackened with Cajun herbs & spices, topped with lightly grilled jumbo shrimp and served over red wine pepper sauce and mushroom bacon garlic sauce | ||||||||
| TENDERLOIN ST.MICHAEL (Dinner Only) | $31.95 | |||||||
| blackened with Cajun herbs & spices, topped with sautéed crawfish tails with scallions and béarnaise sauce, and served over red wine pepper sauce | ||||||||
| TENDERLOIN ST.GEORGE (Dinner Only) | $34.95 | |||||||
| blackened with Cajun herbs & spices, topped with sautéed crabmeat with scallions and béarnaise sauce, and served over red wine pepper sauce | ||||||||
| TENDERLOIN SANTA FE (Dinner Only) | $32.95 | |||||||
| blackened, basted in chipotle mix, rolled in tri-color tortilla chips, and topped with pepper jack cheese & served over a chipotle vinaigrette with fried Texas sweet onions, avocado, and jalapeño-corn relish | ||||||||
| DINNER ENTREES | ||||||||
| FISH ST MICHAEL (Dinner Only) | $19.50 | |||||||
| fish of the day, pan sauteed in lemon pepper flour and butter, deglazed with white wine, and topped with sauteed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce | ||||||||
| FISH ST GEORGE (Dinner Only) | $20.95 | |||||||
| fish of the day, pan sauteed in lemon pepper flour and butter, deglazed with white wine, and topped with sauteed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce | ||||||||
| TENDERLOIN RODNEY | $33.95 | |||||||
| blackened served over a caramelized onion cream, topped with a fried soft shell crab and bearnaise sauce. | ||||||||
| PEPPERCORN CRUSTED PORK TENDERLOIN (Dinner Only) | $22.95 | |||||||
| lightly grilled lean cut, topped with sautéed crabmeat with scallions. Served over mashed sweet potatoes and caramelized brandy-onion sauce | ||||||||
| TORTILLA-CRUSTED SALMON (Dinner Only) | $22.95 | |||||||
| pan-sautéed, topped with a sautéed crab cake, and served over chipotle cream sauce, with sweet potato purée, sliced fresh avocados, and jalapeño-corn relish | ||||||||
| STUFFED RAINBOW TROUT (Dinner Only) | $20.95 | |||||||
| stuffed with shrimp and crawfish tails, pan-sautéed and topped with béarnaise sauce. Served over herb butter garlic cream sauce with a spinach tomato Florentine | ||||||||
| SALMON ROCKEFELLER (Dinner Only) | $20.95 | |||||||
| blackened with Cajun herbs & spices, topped with sautéed crabmeat and scallions. Served over creamed spinach and herb butter garlic cream sauce | ||||||||
| CHICKEN DIXIE (Dinner Only) | $17.95 | |||||||
| lightly grilled chicken breast with Creole herbs & spices, topped with creamed spinach, crumbled apple wood-smoked bacon, sautéed crabmeat and served over herb butter garlic cream sauce | ||||||||
| ALMOND-CRUSTED CHICKEN (Dinner Only) | $16.95 | |||||||
| pan-sautéed, served over chicken jus and topped with sautéed crabmeat | ||||||||
| SWEET POTATO CATFISH (Dinner Only) | $19.95 | |||||||
| lightly grilled in Creole herbs & spices. Topped with savory sweet potato puree, oven-glazed and finished with sautéed crabmeat over cream spinach, and herb butter garlic cream sauce | ||||||||
| CATFISH YOLI (Dinner Only) | $17.95 | |||||||
| blackened catfish fillets served over crawfish tails in a creamy tarragon sauce with scallions | ||||||||
| BLACKENED CATFISH (Dinner Only) | $15.95 | |||||||
| over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée | ||||||||
| CATFISH FILLETS (Dinner Only) | $13.95 | |||||||
| blackened, grilled, or lightly breaded and fried with a choice of cold sauces | ||||||||
| JUMBO SHRIMP (Dinner Only) | $15.95 | |||||||
| served blackened, grilled, or lightly breaded & fried with a choice of cold sauces | ||||||||
| BLACKENED JUMBO SHRIMP (Dinner Only) | $18.95 | |||||||
| served over crawfish tails smothered in Creole étouffée, herbs & spices | ||||||||
| DINNER PASTAS | ||||||||
| SHRIMP AND CRAWFISH TAILS - Smoked Jalapeno and C (Dinner Only) | $14.95 | |||||||
| with smoked jalapeño sausage and pickled jalapeños in a Creole sauce | ||||||||
| SHRIMP AND CRAWFISH TAILS - Creamy Lemon and Tarr (Dinner Only) | $14.95 | |||||||
| in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan | ||||||||
| SHRIMP AND CRAWFISH TAILS - Creamy Mushroom and G (Dinner Only) | $14.95 | |||||||
| in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan | ||||||||
| CHICKEN-MUSHROOM (Dinner Only) | $13.95 | |||||||
| grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce pasta | ||||||||
| BEEF TENDERLOIN & SHRIMP (Dinner Only) | $13.95 | |||||||
| with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese stuffed tortellini pasta | ||||||||
| DINNER A LA CARTE | ||||||||
| SAUTÉED CRABMEAT (Dinner Only) | $10.50 | |||||||
| sautéed with butter & scallions, and finished with herb butter | ||||||||
| SAUTÉED CRAWFISH TAILS (Dinner Only) | $8.95 | |||||||
| sautéed with butter, scallions, and blackening spice | ||||||||
| GRILLED FRESH ASPARAGUS (Dinner Only) | $8.95 | |||||||
| topped with béarnaise sauce, grated parmesan and tomato fillets | ||||||||
| DESSERTS | ||||||||
| KEYLIME PIE | $6.95 | |||||||
| made with fresh juice from the Florida Keys, topped with fresh strawberries and white chocolate flakes | ||||||||
| SOUTH LOUISIANA BREAD PUDDING | $5.95 | |||||||
| over whiskey sauce and topped with vanilla ice cream | ||||||||
| CHOCOLATE BREAD PUDDING | $5.95 | |||||||
| topped with chocolate sauce and vanilla ice cream | ||||||||
| NEW ORLEANS STYLE CUSTARD | $6.95 | |||||||
| garnished with rolled wafers | ||||||||
| CHOCOLATE CUSTARD | $6.95 | |||||||
| toped with chocolate liqueur and garnished with rolled wafers | ||||||||
| STRAWBERRY CHEESECAKE | $6.95 | |||||||
| served over strawberry sauce and topped with fresh strawberries | ||||||||
| WHISKEY BAY CHEESECAKE | $6.95 | |||||||
| topped with warm whiskey sauce and toasted pecans | ||||||||
| GUMBOS, ETOUFFEES AND APPETIZERS | ||||||||
| SEAFOOD GUMBO, CRAWFISH GUMBO OR CRAWFISH ETOUFFEE (Lunch Only) | $5.95 | |||||||
| CHICKEN & JALAPENO SAUSAGE GUMBO (Lunch Only) | $5.95 | |||||||
| Topped with white rice | ||||||||
| RED BEANS AND RICE WITH SAUSAGE (Lunch Only) | $5.25 | |||||||
| Topped with white rice | ||||||||
| PETIT SHRIMP COCKTAIL (Lunch Only) | $6.95 | |||||||
| six jumbo shrimp served with cocktail sauce and a lemon crown | ||||||||
| CRAWFISH or SHRIMP EDDY (Lunch Only) | $9.95 | |||||||
| served with hot herb-buttered toast in a creamy tarragon sauce | ||||||||
| FRIED CRAWFISH TAILS (Lunch Only) | $8.95 | |||||||
| lightly breaded and served with tartar and remoulade sauce | ||||||||
| BIG EASY AND CRESENT SALADS | ||||||||
| BLACKENED CATFISH SALAD (Lunch Only) | $10.95 | |||||||
| tossed with parmesan cheese, grated carrots, and sensation dressing | ||||||||
| BLACKENED SALMON SALAD (Lunch Only) | $11.95 | |||||||
| tossed with parmesan cheese, grated cheese, and sensation dressing | ||||||||
| BLACKENED CHICKEN SALAD (Lunch Only) | $10.95 | |||||||
| tossed with parmesan cheese, grated carrots, and sensation dressing | ||||||||
| GRILLED SHRIMP SALAD (Lunch Only) | $12.95 | |||||||
| tossed with parmesan cheese, grated carrots, and sensation dressing | ||||||||
| SENSATION SALAD (Lunch Only) | $5.50 | |||||||
| tossed with parmesan cheese, grated carrots, and sensation dressing | ||||||||
| SPINACH SALAD (Lunch Only) | $5.95 | |||||||
| baby spinach tossed in bacon dressing, topped with fresh strawberries | ||||||||
| GREEK SALAD (Lunch Only) | $5.95 | |||||||
| garnished with kalamata olives, peppers, tomatoes, cucumbers and oregano | ||||||||
| ALMOND GOAT CHEESE SALAD (Lunch Only) | $5.95 | |||||||
| tossed in bacon dressing and garnished with cinnamon brandy apples | ||||||||
| CREOLE TOMATO FETA SALAD (Lunch Only) | $5.95 | |||||||
| served over extra virgin olive oil, Italian capers, and topped with fresh mint | ||||||||
| CREOLE CAESAR SALAD (Lunch Only) | $5.50 | |||||||
| garnished with freshly grated parmesan cheese | ||||||||
| TORTILLA CRUSTED CHICKEN TENDERLOIN SALAD (Lunch Only) | $10.95 | |||||||
| in a chipotle-honey vinaigrette | ||||||||
| PECAN-CRUSTED SHRIMP CAESAR (Lunch Only) | $12.95 | |||||||
| served with roasted red peppers and freshly grated parmesan cheese | ||||||||
| GRILLED BEEF TENDERLOIN & PROSCIUTTO CAESAR (Lunch Only) | $10.95 | |||||||
| garnished with grated parmesan cheese | ||||||||
| LUNCH COMBOS | ||||||||
| Served with a choice of dirty rice, jambalaya, potatoes or vegetable, and a choice of red beans & sausage, chicken & sausage gumbo, or seafood gumbo | ||||||||
| CATFISH COMBO (Lunch Only) | $9.95 | |||||||
| one fillet grilled, lightly fried or blackened | ||||||||
| JUMBO SHRIMP COMBO (Lunch Only) | $11.50 | |||||||
| six shrimp, grilled, lightly fried, or blackened | ||||||||
| CHICKEN COMBO (Lunch Only) | $10.95 | |||||||
| grilled or blackened boneless skinless breast, served with natural juices | ||||||||
| SANDWICHES | ||||||||
| Poboys served fully dressed with mayonnaise, sliced tomatoes, iceberg lettuce, dill pickle, and seasoned steak fries | ||||||||
| CRAWFISH POBOY (Lunch Only) | $9.95 | |||||||
| SHRIMP POBOY (Lunch Only) | $9.95 | |||||||
| CATFISH POBOY (Lunch Only) | $9.95 | |||||||
| GRILLED CHICKEN POBOY (Lunch Only) | $9.95 | |||||||
| HALF-BOY COMBO (Lunch Only) | $9.95 | |||||||
| served with a choice of red beans & sausage, chicken & sausage gumbo, or seafood gumbo | ||||||||
| ENTREES | ||||||||
| FISH OF THE DAY ST. GEORGE | $16.95 | |||||||
| pan sauteed, topped with crabmeat over herb butter garlic cream sauce | ||||||||
| FISH OF THE DAY WITH SHRIMP | $14.95 | |||||||
| blackened and served over herb butter garlic cream sauce | ||||||||
| FISH OF THE DAY ST. MICHAEL | $15.95 | |||||||
| pan sauteed, topped with crawfish tails over herb butter garlic cream sauce | ||||||||
| TENDERLOIN BOUDREAUX | $25.95 | |||||||
| blackened 8oz fillet, over red wine pepper sauce | ||||||||
| ALMOND-CRUSTED CHICKEN | $12.95 | |||||||
| pan-sautéed, served over chicken jus and topped with sautéed crabmeat | ||||||||
| BLACKENED OR GRILLED CHICKEN | $10.95 | |||||||
| boneless, skinless breast, served with natural juices | ||||||||
| BLACKENED CATFISH | $11.95 | |||||||
| over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée | ||||||||
| CATFISH FILLETS | $10.95 | |||||||
| blackened, grilled, or lightly breaded and fried with a choice of cold sauces | ||||||||
| CATFISH JAMBALAYA | $11.95 | |||||||
| fried, served over crawfish étouffée and chicken & sausage jambalaya | ||||||||
| CATFISH YOLI | $13.95 | |||||||
| blackened, served with crawfish in a creamy tarragon sauce | ||||||||
| PASTAS | ||||||||
| SHRIMP AND CRAWFISH TAILS IN LEMON (Lunch Only) | $13.95 | |||||||
| in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan | ||||||||
| SHRIMP AND CRAWFISH TAILS IN CREAMY MUSHROOM (Lunch Only) | $13.95 | |||||||
| in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan | ||||||||
| CHICKEN-MUSHROOM (Lunch Only) | $11.95 | |||||||
| grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce | ||||||||
| BEEF TENDERLOIN & SHRIMP (Lunch Only) | $13.95 | |||||||
| with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese stuffed tortellini pasta | ||||||||
| $2.00 Packaging Fee | $2.00 | |||||||
| Minimum $2 fee and add an additional $2 for every increment of $25.00 for Gumbo's Packaging Fee. | ||||||||
