Deep-fried spring rolls with crystal bean thread, carrots, cabbage, and mushrooms served with sweet and sour sauce.
15846. A1. Pork Egg Rolls (2)
$3.50
Deep-fried spring rolls with crystal bean thread, carrots, cabbage, and mushrooms served with sweet and sour sauce.
15847. A2. Shrimp Spring Rolls (2)
$4.50
Soft spring rolls stuffed with vermicelli, shrimp, carrots, mint leaves, lettuce, and cucumbers served with peanut sauce.
15848. A2. Tofu Spring Rolls (2)
$4.50
Soft spring rolls stuffed with vermicelli, tofu, carrots, mint leaves, lettuce, and cucumbers served with peanut sauce.
15849. A3. Tofu Tod (8)
$4.50
Deep-fried tofu served with cucumber salad and sweet and sour sauce topped with peanuts.
15850. A4. Tod Mun
$6.75
Deep-fried fish cakes with green beans, basil, and red curry served with sweet and sour sauce.
15851. A5. Rice Balls (8)
$6.75
Deep-fried rice balls mixed with red curry, lime leaves, and coconut served with chili and sweet and sour sauce.
15852. A6. Shrimp in the Basket
$6.75
Golden-fried shrimp stuffed with cabbage, crystal bean threads, and carrots rolled in eggroll skin served with spicy ginger sauce.
15853. A7. Chicken Satay
$6.75
Grilled chicken seasoned with spices on bamboo skewers served with cucumber salad and peanut sauce.
15855. A8. Dumplings (5)
$4.50
Steamed rice tarts filled with pork topped with scallions and our special dark sauce.
15856. A9. Thai Beef Jerky
$7.43
Fried beef jerky seasoned with special Thai seasoning.
House Specials
15902. T1. Pla Sum Rot
$15.50
Lightly fried catfish fillet topped with tomatoes, mushrooms, onions, bell peppers, fresh basil leaves, and Thai spices served in our tamarind sauce.
15903. T2. Chuu Chee
$15.50
Crispy catfish fillet topped with bell peppers in coconut red curry sauce.
15904. T3. Duck Curry
$16.50
Grilled duck breast with red curry, bell peppers, pineapples, tomatoes, and basil leaves.
15905. T4. Stuffed Chicken Wings
$16.50
Chicken wings stuffed with panang curry, bell peppers, pineapples, tomatoes, and basil leaves.
15906. T5. Hor Mok Talay
$16.50
Steamed mixed seafood which includes scallops, shrimps, squid, and mussels with thick red curry sauce.
15907. T6. Dancing Talay
$16.50
Stir-fried scallops, shrimp, squid, mussels, mushrooms, tomatoes and onions in our sour and spicy sauce.
15908. T7. Basil Talay
$16.50
Stir-fried scallops, shrimp, squid, and mussels, spices, garlic, fresh basil leaves, bell peppers, mushrooms and onions seasoned in Thai seasoning.
15909. T8. Seafood of the Red Sea
$16.50
Stir-fried crystal bean threads with shrimp, scallops, squid, New Zealand mussels, mushrooms, carrots, snow peas, and basil seasoned with curry powder.
15910. T9. Hawaiian Red Curry
$16.50
Red Curry with shrimp, bell peppers, pineapples, tomatoes, and basil leaves.
Fried Rice
Your choice of chicken, pork, beef, tofu, or vegetables. Shrimp is an extra $1.50
15898. R1. Thai Fried Rice
$10.00
Thai style fried rice with eggs, tomatoes, carrots, green peas, onions and green onions.
15899. R2. Basil Fried Rice
$10.00
Thai style fried rice with fresh basil, Thai spices, bell peppers, mushrooms, and onions.
15900. R3. Green Curry Fried Rice
$10.00
Thai style fried rice with onions, carrots, green peas, bell peppers flavored with green curry seasoning.
15901. R4. Pineapple Fried Rice
$11.00
Thai style fried rice with pineapples, raisins, eggs, cashew nuts, carrots, green peas, bell peppers and onions flavored with yellow curry seasoning.
Guay Tiew (Noodle Soup)
Your choice of chicken, pork, beef, tofu, or vegetables. Shrimp is an extra $1.50
15892. G1. Vermicelli Lover
$9.00
Steamed vermicelli served with shredded lettuce, carrots, bean sprouts and cilantro topped with ground peanuts and a vegetable eggroll with sweet and sour sauce.
15893. G2. Guay Tiew Tom Yum Talay (Combination Seafood)
$12.25
Hot and sour noodle soup with shrimp, scallops, mussels, lemon grass, tomatoes, onions, and bean sprouts topped with green onions and cilantro.
15894. G3. Guay Tiew Tom Yum
$9.00
Hot and sour noodle soup with lemon grass, tomatoes, onions, bean sprouts, topped with green onions and cilantro.