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| Boardwalk Bistro | ||||||||
| 4011 Broadway | ||||||||
| San Antonio, TX 78209 | ||||||||
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| We offer Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| Appetizers and Small Salad Plates (Lunch) | ||||||||
| 13013. Caesar Salad (Lunch Only) | $4.99 | |||||||
| Romaine tossed w/Caesar dressing, grated parmesan & croutons | ||||||||
| 13014. Greek Salad (Lunch Only) | $5.99 | |||||||
| Romaine, feta cheese, Greek Olives, roma tomato, sliced purple onion, Caesar dressing fresh grated parmesan and croutons | ||||||||
| 13015. Mediterranean Sampler (Lunch Only) | $10.99 | |||||||
| Two dolmathes (ground lamb & herb rice filled grape leaves), hummus, tabbouleh, tzatziki sauce and marinated Greek olives served with warm pita bread | ||||||||
| 13016. Santorini Sampler (Lunch Only) | $10.99 | |||||||
| Two dolmathes (herb rice and vegetable filled grape leaves), hummus, tabbouleh, tzatziki sauce and marinated Greek olives served with warm pita bread. | ||||||||
| 13017. Continental Cheese and Fruit Sampler (Lunch Only) | $9.99 | |||||||
| An asortment of French Brie and other European cheese wish fresh fruit and crackers | ||||||||
| Salad and Pate Platters (Lunch) | ||||||||
| 13093. Bistro Plate (Lunch Only) | $11.99 | |||||||
| Venture into the world of gourmet with this sampler of French brie and an assortment of European cheese; pate au poivre and fresh fruit | ||||||||
| 13094. Cobb Salad (Lunch Only) | $10.99 | |||||||
| Lightly seasoned chicken breast, diced avocado, hard cooked egg, tomato, Colby jack & bacon bits atop garden salad with your choice of dressing. | ||||||||
| 13095. Chicken Salad (Lunch Only) | $8.99 | |||||||
| Chunks of chicken breast with diced celery, carrot, purple onion, herbs and lightly tossed with mayonnaise. Garnished with fresh fruit; served with small croissant | ||||||||
| 13096. Salad Sampler (Lunch Only) | $9.99 | |||||||
| A scoop each of chicken salad, potato salad, salad du jour, and fresh fruit served with a warm croissant. A salad lover's favorite! | ||||||||
| 13097. Tuna Nicoise (Lunch Only) | $13.99 | |||||||
| Lightly seared tuna fillet atop fresh green beans, cucubmer, celery, tomato, red pepper, egg, nicoise olives & anchovies atop field greens dressed w/balsamic vinaigrette. | ||||||||
| 13098. Grilled Chicken Caesar (Lunch Only) | $9.99 | |||||||
| Strips of chicken breast grilled with onion & peppers. Garnished with artichoke heart, fresh grated parmesan cheese and croutons atop romaine lightly tossed with homemade Caesar dressing. | ||||||||
| 13099. Boardwalk Chef (Lunch Only) | $9.99 | |||||||
| Julienne ham, turkey, roast beef, Monterey Jack and Wisconsin cheddar atop a bed of garden salad garnished with hard cooked egg & your choice of dressing. | ||||||||
| 13100. Holiday Salad (Lunch Only) | $10.99 | |||||||
| Diced chicken atop euro-greens tossed with Gorgonzola, sun-dried cranberries, cherry tomatoes and marinated onion complimented with zesty champagne-mustard vinaigrette | ||||||||
| 13101. Mediterranean Salad (Lunch Only) | $5.99 | |||||||
| Romaine and iceberg lettuce topped with warm sauteed vegetables, sun-dried tomatoes, slices of purple onion, feta cheese, artichoke heart, Greek olives and croutons tossed with Caesar dressing. | ||||||||
| Specialty Sandwich Plates (Lunch) | ||||||||
| 12860. Boardwalk Club (Lunch Only) | $8.99 | |||||||
| Roast beef,ham,turkey,salami,bacon,swiss and chedder stacked between slices of toasted sourdough lightly brushed with mayonaise & dijon. Served w/potato chips or a scoop of potato salad | ||||||||
| 12861. Muffuletta (Lunch Only) | $9.99 | |||||||
| An original New Orleans creation of sliced ham,salami,mortedella and provalone with a zesty olive relish. Served on a toasted bun with potato chips | ||||||||
| 12862. Bistro Burger (Lunch Only) | $9.99 | |||||||
| A grilled 8-once beef patty topped with sauteed mushrooms,bacon,avocado,swiss & feta cheese with mustard & mayo on a kaiser. Garnished w/pickle,onion and chips | ||||||||
| 12863. Bagel with Cream Cheese & Lox (Lunch Only) | $10.99 | |||||||
| Toasted bagel with cream cheese and Nova Scotia smoked salmon W/lettuce,tomato,onion & pickle accented with seasonal fruit | ||||||||
| 12864. Turkeyworks (Lunch Only) | $8.99 | |||||||
| Generous slices of smoked turkey layered with monterey jack,bacon,avocado & mayo; garnished with lettuce,tomato,pickle & olives. Accompanied by chips or potato salad | ||||||||
| 12865. Chicken Burger (Lunch Only) | $9.99 | |||||||
| Chicken breast lightly grilled; topped with monterey jack,avocado,sprouts and mayonnaise on a kaiser roll. Garnished w/lettuce, tomato, pickle,onion & potato chips | ||||||||
| 12866. Fifth Avenue (Lunch Only) | $9.99 | |||||||
| Turkey, brie, avocado, English cucumber,field greens,tomato and grilled onion on pumpernickel dressed with honey mustard. Accompanied by chips or potato salad | ||||||||
| 12867. The Syrian (Lunch Only) | $8.99 | |||||||
| Pita bread topped with cucumber sauce turkey, lamb, sprouts, tomato, monterey jack and feta cheese. Served with tabbouleh & greek olives | ||||||||
| 12868. Phillyworks (Lunch Only) | $8.99 | |||||||
| Grilled roast beef, peppers, mushroom and onion with melted provalone in a hoagie bun. lightly dressed w/mustard & mayo; served with potato chips | ||||||||
| 12965. Gyro (Lunch Only) | $7.99 | |||||||
| Thin slices of grilled lamb, beef and onion atop pita bread with cucumber sauce, shredded lettuce, diced tomato and potato chips | ||||||||
| Deli Sandwiches (Lunch) | ||||||||
| All Deli Sandwiches are served on Light Rye or Pumpernickle brushed with Stone-ground Mustard accompanied with Potato Chips and a Kosher Pickle Spear | ||||||||
| 12967. Corned Beef and Swiss (Lunch Only) | $8.99 | |||||||
| 12968. Hot Pastrami and Swiss (Lunch Only) | $8.99 | |||||||
| 12969. Grilled Ham and Swiss (Lunch Only) | $8.99 | |||||||
| 12970. Ruben (Lunch Only) | $8.99 | |||||||
| Grilled Corned Beef and Swiss with Sauerkraut | ||||||||
| 12971. Turkey Rueben (Lunch Only) | $8.99 | |||||||
| Grilled Turkey & Swiss with Sauerkraut and Thousand Island | ||||||||
| Croissant Sandwiches (Lunch) | ||||||||
| Served on a flaky Croissant and garnished with Lettuce, Tomato, Pickle, Olives and Potato Chips | ||||||||
| 12972. Chicken Salad (Lunch Only) | $7.99 | |||||||
| 12973. Turkey & Monterey Jack (Lunch Only) | $7.99 | |||||||
| Hot Entree Platters (Lunch) | ||||||||
| 12977. Eggplant Parmigiana (Lunch Only) | $10.99 | |||||||
| Seasoned and tempura battered eggplant layered with pasta, mozzarella and fresh spinach accented with sugarosa sauce. | ||||||||
| 12984. Chicken Pepperoni (Lunch Only) | $11.99 | |||||||
| Boneless chicken breast and pepperoni simmered in fresh tomato-mushroom marinara atop fettuccine. | ||||||||
| 12985. Seafood Paella (Lunch Only) | $14.99 | |||||||
| A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic | ||||||||
| 12986. Chicken Spinach Lasagna (Lunch Only) | $10.99 | |||||||
| Wide cut egg pasta layered with chicken, fresh spinach, mushrooms, ricotta, mozzarella and parmesan chese with alfredo & fresh tomato marinara. | ||||||||
| 12987. German Sausage Platter (Lunch Only) | $11.99 | |||||||
| Two links of knackwurst or bratwurst sausage(or try a combo platter with a link each). Accompanied by sauerkraut, rye toast, stone-ground mustard, kosher pickle spear and your choice of regular or German potato salad. | ||||||||
| 13008. Walnut Encrusted Pork Loin (Lunch Only) | $11.99 | |||||||
| Lanced with raspberry sauce and served with whipped potatoes, roasted corn and fresh vegetable du jour | ||||||||
| 13009. Flame-Grilled Steak du Jour (Lunch Only) | $14.99 | |||||||
| Grilled to your specification & served with peppercorn demi-glace, potatoes Lyonnaise and vegetable du jour. | ||||||||
| 13010. Chicken Gorgonzola (Lunch Only) | $11.99 | |||||||
| Strips of boneless chicken breast tossed with sauteed vegetables in Gorgonzola cheese sauce atop penne pasta. | ||||||||
| 13011. Chicken Spinach Crepe (Lunch Only) | $9.99 | |||||||
| A large spinach crepe with a Parisian chicken and mushroom. Swiss cheese filling topped with roasted pepper sauce and garnished with fresh fruit | ||||||||
| 13012. Hot and Cruncy Trout (Lunch Only) | $11.99 | |||||||
| Coated with almonds, sesame seeds, cilantro and a crunchy crust. Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour | ||||||||
| Vegetarian Entrees (Lunch) | ||||||||
| 13085. Grilled Tofu Salad (Lunch Only) | $10.99 | |||||||
| A large platter of romaine topped with grilled vegetables, artichoke heart, fresh grated parmesan cheese, roma tomato, strips of grilled tofu and choice of dressing. | ||||||||
| 13086. Paella Giardiniera (Lunch Only) | $10.99 | |||||||
| Saffron rice simmered with eggplant, peppers, mushrooms, artichoke heart, roma tomato, garlic, onion, fresh herbs and an array of colorful legumes. | ||||||||
| 13087. Vegetarian Lasagna (Lunch Only) | $10.99 | |||||||
| Wide cut pasta layered with fresh vegetables, spinach, ricotta, mozzarella & marinara, baked till golden brown | ||||||||
| 13088. Garlic Herb Pasta (Lunch Only) | $10.99 | |||||||
| Penne pasta tossed w/roasted pine nuts, garlic, fresh vegetables & Italian herbs sauteed in olive oil, laced w/ parmesan cheese | ||||||||
| Vegetarian Sandwiches (Lunch) | ||||||||
| 13089. Pitaworks (Lunch Only) | $8.99 | |||||||
| Layers of artichoke heart, avocado, sauteed vegetables, tomato, cucumber sauce, sprouts, feta and Monterey Jack cheese on a toasted open faced pita w/tabbouleh salad. | ||||||||
| 13090. The Californian (Lunch Only) | $8.99 | |||||||
| Herbed cream cheese, sliced cucumber, tomato, mushroom, avocado & sprouts on wheat bread. Served with potato chips. | ||||||||
| 13091. Veggie Burger (Lunch Only) | $8.99 | |||||||
| Grilled 6 oz patty of vegetables, nuts, grains and seasoning on Kaiser with sprouts and mustard. Cheese added upon request. Served with tabbouleh salad. | ||||||||
| 13092. Croissant au Fromage (Lunch Only) | $8.99 | |||||||
| Layers of melted Swiss, cheddar & Monterey Jack laced with avocado slices; sprouts added upon request. | ||||||||
| Side Offerings (Lunch) | ||||||||
| 13102. Potato Salad (Lunch Only) | $2.50 | |||||||
| 13103. Hot German Potato Salad (Lunch Only) | $2.99 | |||||||
| 13104. Small Garden Salad (Lunch Only) | $3.99 | |||||||
| 13105. Tabbouleh with Greek Olives (Lunch Only) | $3.99 | |||||||
| 13106. Fresh Fruit Cup (Lunch Only) | $3.99 | |||||||
| 13107. Baked Potato (Lunch Only) | $4.99 | |||||||
| With sour cream, real bacon bits, chives, butter & cheese | ||||||||
| Cup of HOMEMADE Soup and ..... Special | ||||||||
| Try a cup of soup and one of the following. | ||||||||
| 13148. Small Greek Salad (Lunch Only) | $9.99 | |||||||
| Comes with cup of Soup of the Day. | ||||||||
| 13149. 1/2 Deli Sandwich (Lunch Only) | $9.99 | |||||||
| Comes with cup of Soup of the Day and your choice of Grilled Corned Beef, Ham & Swiss, Pastrami & Swiss, or Turkey & Jack on Poppy | ||||||||
| 13150. Mini Croissant Sandwich (Lunch Only) | $9.99 | |||||||
| Cup of Soup of the Day and Choice of Chicken Salad sandwich or Turkey & Monterrey Jack | ||||||||
| 13151. Stuffed Tomato (Lunch Only) | $9.99 | |||||||
| Comes with Cup of Soup of the Day and Stuffed Tomato filled with Chicken Salad | ||||||||
| 13152. Stuffed Avocado (Lunch Only) | $9.99 | |||||||
| Comes with Cup of Soup of the Day and Stuffed Avocado filled with Chicken Salad | ||||||||
| 13153. 1/4 Muffuletta (Lunch Only) | $9.99 | |||||||
| Comes with Cup of Soup of the day and 1/4 Muffuletta | ||||||||
| 13154. 1/2 Turkeyworks (Lunch Only) | $9.99 | |||||||
| Comes with cup of Soup of the Day and 1/2 Turkeyworks | ||||||||
| 13155. Small Mediterranean Salad (Lunch Only) | $9.99 | |||||||
| Comes with Cup of Soup of the Day | ||||||||
| Soup ala Carte | ||||||||
| Served with warm bread | ||||||||
| 13156. Soup of the Day (Lunch Only) | $4.99 | |||||||
| Cup at $4.99-$5.99, Bowl at $6.99 - $8.99 | ||||||||
| Spanish Tapas (Dinner) | ||||||||
| 12981. Brussels Sprouts, Artichoke Hearts, Ham Three Ways | $10.00 | |||||||
| Sauteed with pancetta, sweet ham and prosciutto served with savory toast | ||||||||
| 12982. Lamb Carnitas | $10.00 | |||||||
| Grilled lamb cooked with onions atop corn tortilla finished finished with yogurt, julienne cucumber and tomato relish topped with cilantro | ||||||||
| 12983. Lamb Meatballs | $10.00 | |||||||
| Served with calimyrna fig and roasted almonds with coriander ragout | ||||||||
| 12988. Medallion of Polenta topped with Smoked Salmon | $10.00 | |||||||
| Accented with fresh avocado kalamata olive puree, feta cheese and capers | ||||||||
| 12989. Warm Spinach and Artichoke Dip | $8.00 | |||||||
| Finished with parmesan cheese and toasted pita | ||||||||
| 12990. Lamb Spring Rolls | $10.00 | |||||||
| Three lamb spring rolls served with fresh mint and lettuce accompanied by sweet pepper black dipping sauce | ||||||||
| 12991. Moroccan Chicken Lollipops | $10.00 | |||||||
| Two marinated drummers baked then flash fried and tossed in zesty fig and apricot glaze | ||||||||
| 12992. Fresh Cherries and Grapes on Goat Cheese Crostini | $10.00 | |||||||
| Finished with jicama relish and balsamic reduction | ||||||||
| Soups and Salads (Dinner) | ||||||||
| 12966. Homemade Soup du Jour | $8.00 | |||||||
| 13147. Homemade Gourmet Soup | $8.00 | |||||||
| 12980. Southern Fried Chicken Salad | $16.00 | |||||||
| Savory breast of chicken fried to perfection and placed atop spinach-romaine-spring mix tossed in whole grain mustard vinaigrette with tomato and cucumber | ||||||||
| 12979. Fresh Blueberry, Pear and Apple Salad | $8.00 | |||||||
| Tossed with spinach, gorgonzola cheese and country bacon | ||||||||
| 12978. Toasted Israeli Couscous Salad | $8.00 | |||||||
| Served with mint, English cucumber, cherry tomato, lemon and feta cheese | ||||||||
| 12976. Grilled Fruit Salad | $8.00 | |||||||
| Lightly grilled peach, mango and strawberry tossed with arugula and mixed greens finished with balsamic vinaigrette and fresh mozzarella | ||||||||
| 12975. European Greens | $6.00 | |||||||
| Topped with goat cheese, port vinaigrette and herb crostini | ||||||||
| 12974. Hearts of Romaine Caesar Salad | $7.00 | |||||||
| Shaved parmesan, poached quail egg and garlic croutons | ||||||||
| 14386. House Salad | $5.00 | |||||||
| 14387. Caesar Salad | $5.00 | |||||||
| Small Plates (Dinner) | ||||||||
| 12993. Dusted Shrimp over Parsnip Crisps | $12.00 | |||||||
| Chef's signature flour dusted baked shrimp served over crispy parsnips with lemon garlic butter | ||||||||
| 12994. Crispy Lobster Skewer | $14.00 | |||||||
| Deep fried with citrus salad, lemon aioli and herb pesto | ||||||||
| 12995. Seafood Relleno | $14.00 | |||||||
| Egg battered chile relleno filled with shrimp, lobster and Spanish chorizo resting in tomato broth with manchego cheese croutons | ||||||||
| 12996. Oysters Rockefeller | $10.00 | |||||||
| Half dozen on the half shell | ||||||||
| Fish and Seafood (Dinner) | ||||||||
| 13003. Seafood Paella (Dinner Only) | $18.00 | |||||||
| A traditional Spanish entree combining saffron rice, shrimp, scallops, snapper, mussels, chicken, Spanish chorizo, peppers, tomato, onion and garlic | ||||||||
| 13004. Crab Cakes (Dinner Only) | $18.00 | |||||||
| Lump crab cakes topped with mango relish and avocado emulsion with accents of citrus beurre blanc. Served with almond crusted goat cheese pinwheel and crunchy mesclun green in citrus vinaigrette | ||||||||
| 13005. Pistachio Encrusted Arctic Char (Dinner Only) | $24.00 | |||||||
| Poached in white wine butter accompanied by roasted red potatoes, olives and fennel resting in scallion-citrus sauce | ||||||||
| 13006. Almond Crusted Snapper (Dinner Only) | $22.00 | |||||||
| Succulent fillet of red snapper pan fried and resting in a fresh clam and shrimp chowder with leeks and exotic mushrooms | ||||||||
| 13007. Mediterranean Fresh Catch (MARKET PRICE) (Dinner Only) | $36.00 | |||||||
| Succulently baked fillet in white wine jus served with asparagus basmati rice accented with citrus sauce and topped with a Mediterranean tomato calamatta olive relish. Please call to ask about today's selection and price. | ||||||||
| 13018. Chef's Ocean Trio (Dinner Only) | $24.00 | |||||||
| Seasoned jumbo shrimp stuffed with lump crab relish, then topped with lobster mousse and baked to perfection. The menage a trio rests atop crispy potato medallions and sundried tomato finished with garlic and lemon beurre blanc | ||||||||
| 13019. U10 Scallops (Dinner Only) | $24.00 | |||||||
| Delicately seasoned and pan seared. Supported by a foundation of chanterelle hash browns topped with prosciutto bechamel and accented with lemon aioli | ||||||||
| Vegetarian Selections (Dinner) | ||||||||
| 13020. Eggplant Parmesan (Dinner Only) | $15.00 | |||||||
| Tempura battered eggplant layered with mozzarella, parmesan and marinara. Topped with Mediterranean ratatouille and laced with feta cheese sauce | ||||||||
| 13021. Vegetarian Moroccan Tagine (Dinner Only) | $15.00 | |||||||
| A traditional Moroccan dish with kidney and cannellini beans, black eyed peas, eggplant, tomatoes, dates and chilies accented with harissa and mint yogurt couscous | ||||||||
| 13022. Fresh Pasta and Veggies in Almond Pesto Butter (Dinner Only) | $15.00 | |||||||
| Egg noodle pasta with sauteed crimini mushroom, red onion, zucchini, red pepper, spinach, artichoke and snap peas tossed in a savory almond pesto sauce | ||||||||
| Mediterranean Braised Dishes | ||||||||
| 13030. Lamb Tagine (Lunch Only) | $16.00 | |||||||
| Our signature braised dish of lamb with apricots,dates,cinnamon, fig and harissa on a bed of couscous with fresh cucumber tzatziki and flat bread | ||||||||
| 13031. Bouillabaisse (Dinner Only) | $30.00 | |||||||
| A classic French seafood stew. Our rendition poaches lobster,shrimp,snapper,scallops,mussels, potato,peppers and onion in a saffron seafood stock. Choice of white or tomato finish; both versions are hearty,robust yet light | ||||||||
| 13032. Paella Valencia (Dinner Only) | $20.00 | |||||||
| A braised Spanish dish with saffron rice,rabbit,chicken,duck,Spanish chorizo,green beans,artichokes and tomato pepper safrito | ||||||||
| 13055. French Cassoulet Toulouse | $16.00 | |||||||
| An authentic savory french braised stew with duck, pork, Toulouse sausage, tarbais beans and rustic toast points | ||||||||
| Meat and Poultry Entrees | ||||||||
| 13026. Chicken Puffed Pastry (Dinner Only) | $22.00 | |||||||
| Breast of chicken stuffed with goat cheese,sun-dried tomato,pine nuts and fresh herbs. Wrapped in pastry and baked until golden brown. finished with fennel cream sauce and fresh spinach | ||||||||
| 13027. Herb Encrusted Pork Tenderloin (Dinner Only) | $16.00 | |||||||
| marinated,herb encrusted and finished with brandy-shallot bordelaise sauce. Accompanied by asparagus, potato and crandberry hash | ||||||||
| 13054. Flame Grilled Choice Steak (MARKET PRICE) | $38.00 | |||||||
| Always choice and grilled to your specifications. Complimented with demi-glace and served with potatoes Lyonnaise and vegetable du jour. Please call to ask about today cut and price. | ||||||||
| 13029. Peppercorn Encrusted Duck Breast (Dinner Only) | $20.00 | |||||||
| Resting atop pomme frites with fresh cherry port sauce. Accompanied by duck confit,brown sugar glazed green beans and hazelnuts | ||||||||
| Bistro Sandwiches | ||||||||
| 13023. Poached Salmon and Bib Lettuce BLT (Dinner Only) | $18.00 | |||||||
| Dressed with yogurt mayo, English cucumber, bacon, lettuce and tomato on sourdough. Served with fruit tossed in minted honey | ||||||||
| 13024. Lamb Burger (Dinner Only) | $16.00 | |||||||
| Finished with feta cheese, marinated cucumber julienne, tzatziki sauce and roasted red pepper aioli on ciabata. Accompanied by Mediterranean pasta salad | ||||||||
| Chef's Tasting Menu | ||||||||
| 13125. Gold Plate: Four Course | $32.00 | |||||||
| Comes with Soup of the Day, Choice of Appetizer OR Dessert, Choice of Salad and Choice of Entree. | ||||||||
| 13144. Gold Plate: Five Course | $36.00 | |||||||
| Come with Soup of the Day, Choice of appetizer, Choice of Salad, Choice of Entree and Choice of Dessert. | ||||||||
| 13145. Platinum Plate: Four Course | $38.00 | |||||||
| Comes with Soup of the Day, Choice of Appetizer OR Dessert, Choice of Salad and Choice of Entree | ||||||||
| 13146. Platinum Plate: Five Course | $42.00 | |||||||
| Comes with Soup of the Day, Choice of Appetizer, Choice of Salad, Choice of Entree and Choice of Dessert. | ||||||||
| Family Style Sampler Platters | ||||||||
| SERVES 2-4 PEOPLE AS AN APPETIZER | ||||||||
| 13056. Bistro Plate | $12.00 | |||||||
| A continental sampler of assorted European cheese, fresh fruit and crackers with choice of pate au poivre or grilled sausage | ||||||||
| 13057. Kebob Taster | $14.00 | |||||||
| A lamb skewer served with tomato and olive relish, a chicken skewer atop couscous with lime glaze and a crispy pork skewer over broken rice with sweet chili sauce | ||||||||
| 13058. Myconos Sampler | $12.00 | |||||||
| 2 lamb and saffron rice dolmathes with hummus, tabbouleh, Greek olives and tzatziki sauce served with pita bread | ||||||||
| 13059. Santorini Sampler | $12.00 | |||||||
| 2 vegetarian saffron rice dolmathes with hummus, tabbouleh, Greek olives and tzatziki sauce served with pita bread | ||||||||
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