Curras
614 E Oltorf St
Austin, TX 78704
512-444-0012
Open Delivery Hours
Monday 11:30AM - 10:00PM Tuesday 11:30AM - 10:00PM Wednesday 11:30AM - 10:00PM Thursday 11:30AM - 10:00PM Friday 11:30AM - 10:30PM Saturday 4:00PM - 10:30PM Sunday 4:00PM - 10:00PM
Appetizers
CHIPS & SALSA	$2.15
SMALL CHILE CON QUESO W/ CHIPS	$4.90
LARGE CHILE CON QUESO W/ CHIPS	$7.29
Ground beef, pico de gallo & guacamole.You may also sub veggie chorizo.
QUESO FLAMEADO	$7.99
Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas.Add Mushrooms 0.59
RAJAS CON QUESO W/ CHIPS	$6.75
Queso fresco with rajas, onions & cream.
EMPANADAS	$7.49
Filled with lamb or Curra’s own veggie chorizo, fried and served with a chipotle pepper and crema fresca sauce.
CURRA’S PAPAS	$6.40
French fries sauteed with chorizo or veggie chorizo & chipotle sauce, toped with Monterey Jack cheese.Add mushrooms 6.59
VEGGIE MOLLETES	$6.75
Bolillos topped with veggie chorizo grilled onions, sliced avocado, black beans & Monterey Jack cheese.
CURRA’S MOLLETES	$5.99
Bolillos topped with chorizo, black beans & Monterey Jack cheese.
CAMPECHANA	$9.99
Shrimp, octopus & scallops tossed with onions, olives & cilantro in a rich tomato Mexican Style cocktail sauce.
SMALL CEVICHE	$8.99
LARGE CEVICHE	$10.99
Snapper, octopus or shrimp marinated in lime juice, tossed with pico de gallo & cilantro.
NACHOS ESPECIALES	$9.60
Totopos (crispy corn tortillas) with refried beans, choice of steak, chicken. chorizo or combo, topped with Monterey Jack cheese, guacamole, sour cream & jalapenos.
QUESADILLAS	$7.99
Chicken, steak, chorizo, mushrooms or Al Pastor. Served with guacamole, Pico de gallo & sour cream.
CANCUN QUESADILLAS	$10.69
ESCABECHE	$4.99
Pickled carrots, cauliflower, onions & jalapenos.
JALAPENO RELLENO APPETIZER	$4.05
Jalapeno stuffed with cheese topped with a choice of sauce. Served with rice, beans & choice of tortillas.
Soups & Salads
CREMEA DE CALABAZA	$4.30
Cream of zucchini. Served hot or cold.
SMALL CALDO TLALPENO	$5.45
LARGE CALDO TLALPENO	$7.49
Traditional chicken soup with fresh vegetables, tortillas, rice & chipotle pepper.
Entrees
SINGLE CHICKEN FAJITAS	$12.40
DOUBLE CHICKEN FAJITAS	$17.59
Served with guacamole, sour cream, pico de gallo, rice, beans & tortillas.
SINGLE STEAK FAJITAS	$12.40
VEGGIE FAJITAS	$12.80
Grilled squash, zucchini, chile poblano, rajas, onions, potatoes, tomatoes, mushrooms, eggplant & carrots. Served with guacamole, sour cream, pico de gallo, rice, beans & tortillas.
STEAK RANCHERO	$17.09
A 12 oz. choice Rib Eye steak, cooked to your specification then topped with nopalitos, poblano peppers and queso panela sauce. Served with refried beans, rice & fresh corn tortillas
COCHINITA PIBIL	$11.75
The foremost traditional dish of Yucatan. Pork leg marinated & cooked in a banana leaf. Served with rice, black beans & plantains (when in season, otherwise regular bananas will be served).
PESCADO VERACRUZANO	$14.95
Fresh snapper filet smothered with onions, tomatoes, bell peppers, capers, olives & mushrooms. Served with rice & vegetables.
PESCADO AL MOJO DE AJO	$12.89
Snapper filet rubbed with garlic. Served with rice & charro beans.
SALMON CON NOPALES	$14.95
Grilled fresh salmon smothered with nopalitos and tomato cream sauce. Served with rice & vegetables.
CAMARONES CAMPECHE	$13.89
Sauteed shrimp tossed with tomato, cilantro & green onions, glazed with mezcal. Served with rice and vegetables.
CAMARONES DIABLO	$13.89
Large shrimp sauteed in a white wine chipotle sauce. Served with rice and vegetables.
CAMARONES MARGARITA	$13.89
Large shrimp sauteed in chile pasilla, Sauza Tequila, Cointreau & lime juice. Served with rice & vegetables.
POLLO MANIACO	$10.69
Rotisserie half chicken marinated in our mexican chiles & herbs. Served with rice, charro beans & tortillas.
POLLO CHIPOTLE	$10.69
Grilled chicken breast smothered with chipotle sauce topped with Monterey Jack cheese, grilled onions, sliced avocado served with rice, beans & tortillas.
POLLO CON MOLE	$12.60
Grilled chicken breast topped with Julieta's famous mole sauce. Served with rice, beans & tortillas.
CHILE RELLENO ENTREE	$10.99
Large poblano pepper stuffed with ground beef, chicken or vegetarian style. Topped with your choice of sauce. Served with rice, beans & tortillas.
CURRA'S PUNTAS DE FILETE	$13.35
Beef Tenderloin sauteed with mushrooms, chipotle sauce & topped with Monterey Jack cheese. Served with beans & tortillas.
Enchiladas
TWO ENCHILADAS DINNER	$7.49
ENCHILADAS CHIAPAS	$8.55
Choice of enchilada filling smothered with a poblano pepper cream sauce.
ENCHILADAS CON CHILE COLORADO	$8.55
Filled with Monterey jack cheese and smothered with pork tips, that have been simmered in guajillo & chipotle sauce.
AWARD WINNING VEGETARIAN ENCHILADAS	$7.49
Grilled zucchini, mushrooms, onion, squash & spinach.
ENCHILADAS CURRAS	$8.55
Filled with Monterey Jack cheese & smothered with carne guisada.
MOLE ENCHILADA	$10.69
Julieta’s famous. Choice of filling.
BLACKENED FISH ENCHILADAS	$8.55
Snapper filet strips, topped with cream chipotle sauce. Served with rice & beans.
CANCUN SHRIMP ENCHILADAS	$10.69
Large shrimp, bell pepper, grilled onions, guajillo & pineapple.
Tacos Y Mas
CHICKEN TACOS	$6.40
Marinated chicken breast.
STEAK TACOS	$6.40
Grilled strip steak with rajas and cheese.
JR. HOME MADE TAMALES	$7.57
4 Tamales filled with your choice of pork, chicken, beans, sweet or veggie. Served with rice & beans.
LARGE HOME MADE TAMALES	$9.60
6 Tamales filled with your choice of pork, chicken, beans, sweet or veggie. Served with rice & beans.
TOSTADA	$7.05
Chicken pork, vegetables, beans or Al Pastor. A flat tortilla with beans, Monterey Jack cheese, & guacamole salad. Sprinkled with goat cheese.
BURRITO	$8.10
Ground beef steak, chicken, carne guisada, Al Pastor or mushrooms, A large tortilla filled with rice, beans and Monterrey Jack cheese. Served with guacamole salad and chipotle sauce on the side.
FLAUTAS	$8.85
Three deep fried rolled corn tortillas stuffed with your choice of chicken, shrimp or chilorio. Topped with lettuce, tomatoes, onions, goat cheese & avocado sauce. Served with rice.
BLACKENED FISH TACOS	$8.55
Snapper filet strips rubbed with spices. Served with rice & mexican slaw.
FISH TACOS PLATE	$8.55
Snapper filet strips lightly battered and fried. Served with fresh fruit, Pico de gallo and cream chipotle sauce.
TACOS AL CARBON	$6.40
Mesquite grilled beef steak.
TACOS VEGETARIANOS PLATE	$7.05
Sliced avocados, nopalitos, mushrooms & veggie chorizo.
TACOS CAMPESINO PLATE	$7.49
Grilled strip steak served on an open face tortilla with charros beans, onions, green & chipotle sauce
TACOS CANCUN PLATE	$10.69
Large shrimp with green bell peppers, guajillo & pineapple.
TACOS CHILORIO PLATE	$7.05
Pulled seasoned pork.
TACOS AL PASTOR PLATE	$7.49
Pork cooked on a rotisserie. Served with cilantro, onions, pineapple & avocado sauce.
Breakfast Tacos
Breakfast Taco	$2.00
Your choice of two fillings. Extra fillings are .35 extra per taco.
Side Items
1 FLOUR TORTILLA	$0.79
1 DOZEN FLOUR TORTILLAS	$4.79
1 CORN TORTILLA	$0.79
PINT OF SALSA & CHIPS	$4.29
1 DOZEN CORN TORTILLAS	$4.79
1 LB CURRA'S PORK	$14.99
1 LB CURRA'S CHORIZO	$7.59
1 LB CURRA'S TVP CHORIZO	$7.59
SIDE OF SOUR CREAM	$1.29
Pint Sour Cream	$4.74
Pint of Green Sauce	$2.99
SIDE OF PICO DE GALLO	$1.29
SIDE OF CHEESE	$0.99
SIDE OF FRESH BANANAS	$0.99
SIDE OF PINTO BEANS	$1.59
SIDE OF BLACK BEANS	$1.59
SIDE OF RICE	$1.59
SIDE OF JALAPENOS	$0.99
SMALL SIDE OF CHARRO BEANS	$2.79
LARGE SIDE OF CHARRO BEANS	$4.59
SMALL SIDE OF GUACAMOLE	$3.59
LARGE SIDE OF GUACAMOLE	$4.59
Extra chicken filling in enchilada dinner	$2.99
This is to add extra chicken to a chicken enchilada dinner.
Desserts
FLAN	$3.49
TRES LECHES	$6.29
Cake that is soaked in a mix of three different milks (thus the name). It is very rich and moist.
PLANTANO VERACURZANO	$3.49
Fried plantain sauteed with butter, topped with goat cheese & sour cream.

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