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| Clay Pit | ||||||||
| 1601 Guadalupe St | ||||||||
| Austin, TX 78701 | ||||||||
| 512-322-5131 | ||||||||
| This restaurant only offers Delivery | ||||||||
| Ordering Hours | ||||||||
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| Appetizers | ||||||||
| Chicken Tandoori Bites | $6.50 | |||||||
| Roasted in our clay oven & served with a side of Tikka Masala Sauce | ||||||||
| Vegetable Tandoori Bites | $5.50 | |||||||
| Roasted in our clay oven & served with a side of Tikka Masala Sauce | ||||||||
| Shrimp Tandoori Bites | $7.50 | |||||||
| Roasted in our clay oven & served with a side of Tikka Masala Sauce | ||||||||
| Samosas | $4.50 | |||||||
| Golden-fried, flaky pastry puffs filled with your choice of ingredients | ||||||||
| Chicken Samosas | $5.50 | |||||||
| Clay Pit Pakoras | $4.00 | |||||||
| Chick pea & cumin battered pakoras. Vegetable or Chicken. | ||||||||
| Spicy Lamb Kebob | $8.00 | |||||||
| Spicy Chicken Kebob | $7.00 | |||||||
| Desi-spiced & roasted in our clay oven | ||||||||
| Curry Crab Cakes | $6.00 | |||||||
| Gulf-coast crab mixed with potatoes, scallions, cilantro & fresh ground spices | ||||||||
| Coriander Calamari | $7.00 | |||||||
| Crushed coriander-crumbed calamari, flash-fried & served with a creamy garlic-cilantro sauce | ||||||||
| Batata Cham | $3.50 | |||||||
| Delicately spiced potato patty, pan-seared until crisp on the outside | ||||||||
| Curried Mussels | $8.50 | |||||||
| A Clay Pit signature of fresh mussels, simmered in an aromatic garlic & red wine curry sauce with a hint of rosewater. | ||||||||
| Soups & Salads | ||||||||
| Side Green Garden Salad | $4.50 | |||||||
| A mix of crisp, seasonal greens and vegetables served with your choice of dressing | ||||||||
| Side Caesar Salad | $4.50 | |||||||
| Fresh cut romaine tossed in a creamy caesar dressing with parmesan cheese and a sprinkle of fresh herbs | ||||||||
| Mulligatawny Soup | $4.00 | |||||||
| Delicately spiced vegetables and apples in chicken stock with a hint of lemon | ||||||||
| Desi Cucumber Salad | $4.00 | |||||||
| Sliced cucumbers, red onions and tomatoes served in a zesty house dressing, garnished with cilantro and a dash of masala seasoning | ||||||||
| Taj Mahal Soup | $3.50 | |||||||
| Fresh lentil and vegetable soup with a quick tempering of cumin | ||||||||
| Dinner Caesar Salad | $6.00 | |||||||
| Tandoori Chicken Caesar Salad | $9.00 | |||||||
| Tandoori Shrimp Caesar Salad | $11.00 | |||||||
| Pan-Seared Salmon Caesar Salad | $11.50 | |||||||
| Breads | ||||||||
| Fresh bread baked in the Tandoor | ||||||||
| Naan | $1.75 | |||||||
| Tandoori Roti | $1.75 | |||||||
| Unleaved wheat bread | ||||||||
| Garlic & Basil Naan | $2.50 | |||||||
| Onion & Cilantro Naan | $2.50 | |||||||
| Jalapeno & Cream Cheese Naan | $4.00 | |||||||
| Three Cheese Naan | $3.50 | |||||||
| Chicken Naan | $3.50 | |||||||
| Minced chicken & herbs | ||||||||
| Peshwari Naan | $3.00 | |||||||
| Stuffed with nuts, raisins & cherries | ||||||||
| Palak Paneer Naan | $3.00 | |||||||
| Fresh chopped spinach & paneer cheese | ||||||||
| Aloo Naan | $2.50 | |||||||
| Stuffed with seasoned potatoes & peas | ||||||||
| Lachcha Parantha | $2.50 | |||||||
| Layered wheat bread with fennel | ||||||||
| Specialties of the House | ||||||||
| Entrees served with basmati rice | ||||||||
| Lamb Roganjosh | $16.00 | |||||||
| Tender morsels of lamb cooked in true Kashmiri style, creamy onion sauce with a unique blend of spices | ||||||||
| Khuroos-E-Tursh | $15.00 | |||||||
| Medallions of chicken-breast stuffed with seasoned spinach, mushroom, onions & cheese, simmered in a rich cashew-almond cream sause. Served with basmati rice | ||||||||
| Goat Curry (Halal Meat) | $16.00 | |||||||
| Bone-in Goat marinated in yogurt, ginger, garlic, cumin & coriander, cooked in a tangy tomato & onion gravy with a touch of nutmeg | ||||||||
| Goat Saag (Halal Meat) | $17.00 | |||||||
| Perfectly spiced bone-in goat curry, slow cooked with ginger, garlic, cumin & coriander combined with pureed spinach | ||||||||
| Kabuli Chicken | $14.00 | |||||||
| Boneless chicken cooked in our Korma sauce from the Curry House & infused with a paste made with pureed nuts, raisins & cherries | ||||||||
| Kothmir Salmon | $16.00 | |||||||
| Fresh salmon rubbed with garlic & ginger, pan-seared in a marinade of mint chutney, paprika, lemon juice & olive oil | ||||||||
| Rack of Lamb | $19.50 | |||||||
| Tender lamb, delicately spiced & marinated in our yogurt-spice paste, cooked to order & served with onions & bell peppers, rice pilaf & mango chutney | ||||||||
| Curry House | ||||||||
| Tikka Masala | $0.00 | |||||||
| Everyone’s favorite! A tomato-based butter cream sauce seasoned with herbs & spices | ||||||||
| Vindaloo | $0.00 | |||||||
| A zesty curry sauce cooked with onions, bell peppers & potatoes, infused with paprika & tamarind chutney | ||||||||
| Jeera Saag | $0.00 | |||||||
| Pureed spinach cooked with roasted cumin & spices. An Indian classic. | ||||||||
| Coconut Curry | $0.00 | |||||||
| An onion curry with coconut milk, roasted whole spices & bay leaves | ||||||||
| Korma | $0.00 | |||||||
| Sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut & a touch of lemon | ||||||||
| Mirch Masala | $0.00 | |||||||
| A spicy stir fry of jalapenos, garlic, ginger, mushrooms & onions, with a touch of tomato & onion sauce. | ||||||||
| Grill | ||||||||
| The Tandoor: A traditional Indian clay pit used for cooking marinated vegetables, meats & seafood. Served sizzling on a bed of onions with a side of Tikka Masala sauce and basmati rice | ||||||||
| Tandoori Chicken | $13.00 | |||||||
| Grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices | ||||||||
| Tandoori Vegetables | $11.00 | |||||||
| Broccoli, zucchini, bell peppers, paneer, pineapple & red onion gently seasoned & baked in the tandoor | ||||||||
| Tandoori Ribeye | $16.00 | |||||||
| Prime aged 12-ounce Ribeye, seasoned in a zesty marinade. Cooked to order. | ||||||||
| Mixed Grill | $17.00 | |||||||
| For those who can't decide, have it all with a combination of Boti Kabob, Malai Kabob, Tandoori Chicken & Sirloin Kabob | ||||||||
| Seafood Grill | $18.00 | |||||||
| Fresh seasonal fish, salmon & prawns dusted in fresh herbs, marinated in Indian spices & baked in our clay oven | ||||||||
| Sirloin Kabob | $15.00 | |||||||
| Boneless Sirloin marinated in yogurt, garlic, ginger & fresh ground spices. | ||||||||
| Boti Kabob | $15.00 | |||||||
| Tender morsels of lamb marinated in fresh herbs & yogurt, roasted in our clay oven | ||||||||
| Malai Kabob | $14.00 | |||||||
| Boneless chicken breast marinated overnight in our chef's special creamy garlic sauce - roasted to perfection. | ||||||||
| Jhinga Sholay | $16.00 | |||||||
| Delicately spiced jumbo prawns | ||||||||
| Chicken Tikedar | $14.00 | |||||||
| Boneless chicken breast marinated in our yogurt-masala paste | ||||||||
| Biryanis | ||||||||
| Served with Raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes & seasoning | ||||||||
| Biryani | $11.00 | |||||||
| Long-grain basmati rice sauteed with fresh garlic, ginger, cumin, onions & turmeric with your choice of ingredient | ||||||||
| Sides | ||||||||
| Table Sauce: Tamarind Chutney | $0.25 | |||||||
| Table Sauce: Mint Chutney | $0.25 | |||||||
| Side of Rice | $2.00 | |||||||
| Side of Extra Sauce | $3.00 | |||||||
| Choose from curried mussel, tikka masala, jeera saag, korma, vindaloo, coconut curry and mirch masala | ||||||||
| Riata | $2.00 | |||||||
| Achar (Mixed Pickles) | $0.75 | |||||||
| Desserts | ||||||||
| Rasmali | $3.95 | |||||||
| Homemade cheese patties served cold in sweetened milk, garnished with pistachios | ||||||||
| Mango Cheesecake | $4.50 | |||||||
| Chocolate Mousse Cake | $3.95 | |||||||
| Layered mousse & chocolate cake topped with a white chocolate sauce | ||||||||
| Kheer | $3.25 | |||||||
| Indian rice pudding with nuts and raisin, enriched by cinnamon and cardoman | ||||||||
| Mango Ice Cream | $3.50 | |||||||
| Homemade ice cream made with pistachios and rosewater, garnished with crushed nuts and mango pulp | ||||||||
| Vegetarian Delight | ||||||||
| Entrees served with basmati rice | ||||||||
| Aloo Ghobi | $9.00 | |||||||
| Braised cauliflower & potato curry | ||||||||
| Bengan Bartha | $11.00 | |||||||
| Indian classic! Roasted eggplant, cooked with onion, tomatoes, ginger & spices | ||||||||
| Bombay Aloo | $9.50 | |||||||
| Red Potatoes sauteed in a classic south Indian curry sauce with mustard seeds, curry leaves, garlic & ginger | ||||||||
| Channa Saag | $11.00 | |||||||
| Punjabi flare, our delicious spinach sauce cooked with garbanzo beans & herbs | ||||||||
| Clay Pit Vegetable Stir Fry | $10.00 | |||||||
| Fresh garden vegetables stir-fried in a tangy masala gravy | ||||||||
| Channa Masala | $9.50 | |||||||
| Garbanzo beans, cooked with fresh ginger, coriander, and tomatoes | ||||||||
| Daal Makhni | $9.50 | |||||||
| Gently simmered mixed lentils cooked with tomatoes, cilantro & a touch of cream | ||||||||
| Dhingri Mattar Paneer | $10.00 | |||||||
| Fresh mushrooms, cooked with mild spices, baby green peas, spring onions and paneer | ||||||||
| Kadhu Curry | $10.00 | |||||||
| Fresh zucchini, yellow squash & potatoes sauteed with garlic, ginger, roasted cumin, onions & chopped tomatoes | ||||||||
| Kashmiri Kofta Korma | $11.00 | |||||||
| Potato & paneer rounds cooked in a rich cashew-almond-cream sauce | ||||||||
| Malai Kofta | $11.00 | |||||||
| Paneer-stuffed vegetable rounds simmered in an onion curry with coconut | ||||||||
| Paneer Bahuna | $11.00 | |||||||
| Cubes of homemade cheese, stir-fried with bell peppers & red onions, braised with a tomato-onion sauce | ||||||||
| Vegetable Ayam | $11.00 | |||||||
| Garden fresh vegetables prepared with fresh garlic & herbs in delicious yellow goan curry | ||||||||
| Seafood | ||||||||
| Entrees served with basmati rice | ||||||||
| Goan Yellow Curry | $15.00 | |||||||
| Marinated shrimp sauteed in fresh garlic & herbs cooked in spiced goan curry | ||||||||
| Mheen Curry | $16.00 | |||||||
| Fresh seasonal fish simmered in a yellow curry with whole coriander, curry leaves & coconut milk | ||||||||
| Tamarind Coconut Shrimp | $15.00 | |||||||
| Jumbo shrimp sauteed with garlic, ginger & cumin, simmered in a sweet & tangy coconut milk & tamarind chutney sauce | ||||||||
| Seafood in Garlic & Red Wine | $16.00 | |||||||
| Fresh seasonal fish, shrimp, mussels & calamari cooked in an aromatic garlic & red wine curry sauce | ||||||||
| Lunch Menu - Naan Wraps | ||||||||
| Lunch Naan Wraps | $0.00 | |||||||
| Marinated, clay oven grilled filling wrapped in fresh naan, with basmati rice, grated paneer, tomatoes, lettuce, raita & sauteed onions and bell peppers | ||||||||
| Lunch Menu - Curry House | ||||||||
| Lunch Tikka Masala | $0.00 | |||||||
| A tomato-based butter cream sauce seasoned with herbs and spices | ||||||||
| Lunch Jeera Saag | $0.00 | |||||||
| Pureed spinach cooked with roasted cumin & spices. An Indian classic. | ||||||||
| Lunch Korma | $0.00 | |||||||
| Sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut & a touch of lemon | ||||||||
| Lunch Vindaloo | $0.00 | |||||||
| A zesty curry sauce cooked with onions, bell peppers & potatoes, infused with paprika & tamarind chutney | ||||||||
| Lunch Coconut Curry | $0.00 | |||||||
| An onion curry with coconut milk, roasted whole spices & bay leaves | ||||||||
| Lunch Mirch Masala | $0.00 | |||||||
| A spicy curry sauteed with jalapenos, garlic, ginger, mushrooms & onions, simmered in an onion gravy | ||||||||
| Lunch Menu - Specialties of the House | ||||||||
| Goat Curry (Halal Meat) | $9.00 | |||||||
| Bone-in goat, slow cooked with ginger, garlic, cumin & coriander, in a tangy tomato & onion gravy with a touch of nutmeg | ||||||||
| Lunch Bengan Bartha | $7.00 | |||||||
| Indian classic! Roasted eggplant, cooked with onion, tomatoes, ginger & spices | ||||||||
| Lunch Khuroos-E-Tursh | $8.00 | |||||||
| Medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & cheese, simmered in a rich cashew-almond cream sauce | ||||||||
| Lunch Vegetable Ayam | $7.00 | |||||||
| Garden fresh vegetables prepared with fresh garlic & herbs in delicious yellow goan curry | ||||||||
| Lunch Kothmir Salmon | $8.00 | |||||||
| Fresh salmon rubbed with garlic & ginger, pan-seared in a flavorful marinade and topped with korma, tikka masala, or yellow curry sauce | ||||||||
