Grilled Chicken Salads with Rice Noodle Nowl (Lunch Only)
$7.50
Grilled Teriyaki Chicken with Steamed Vegetables (Lunch Only)
$7.50
Chicken with Green Vegetables
$7.50
Appetizers
Egg Roll
$1.75
Vegetarian Egg Roll
$1.75
Steamed Spring Roll
$2.00
Fried Dumplings
$5.50
Pork or Vegetable
Steamed Dumplings
$5.50
Pork or Vegetable
Chicken Lettuce Wraps
$6.95
Chicken Kabobs (4)
$6.75
Beef Kabobs (4)
$6.75
Edamame
$3.95
Crab Puffs (6)
$4.50
Butterfly Shrimp (4)
$6.75
Spicy Wonton
$5.50
Crisp Honey Walnuts
$5.50
Fried Won Ton (6)
$1.75
B.B.Q. Ribs
$6.75
Fried Calamari
$6.95
Fried Chicken Wings (6)
$4.50
Super Crispy Veggies
$6.95
Pu Pu Tray Combination Platter for Two
$10.50
Soups
Egg Drop Soup
$1.75
Wonton Soup
$2.00
Hot & Sour Soup
$2.00
Shrimp with Lemon Grass Soup for Two
$7.50
Taiwanese Seafood Hot & Sour Soup for Two
$7.50
Shredded Chicken with Dry Mushroom Soup for Two
$6.25
Dragon Phoenix Soup for Two
$7.50
Vegetables and Bean Curd Soup for Two
$6.25
Noodles
Chinatown Low Mein
$9.95
Shrimp Low Mein
$10.95
Beef, Chicken, or Pork Low Mein
$8.95
Singapore Rice Noodle
$8.95
Sesame Noodle (w/Chicken)
$9.95
Triple Crown Pan Fried Noodles
$10.95
Chinatown Noodles Soup Bowl
$8.95
Grilled Chicken Salads with Rice Noodle Bowl
$9.95
Dinner Chef's Specialities
Chinatown Egg Food Young
$13.95
Crispy Flounder and Veggies
$10.50
Chicken with Green Veggies
$10.50
Honey Pepper Steak
$12.95
Thai Pepper Basil Shrimp
$12.95
A hot and zesty Chinatown special, with fresh mushrooms, brazil, red Thai peppers and garlic in a piquant brown sauce.
Lovers Shrimp
$13.95
Shrimp sauteed in two distinct Chinese styles - Szechuan and beijing to delight the adventurous shrimp lover!
Cilantro Shrimp
$12.95
Shrimp sauteed and covered with red bell peppers in a ginger sake sauce, sprinkled with fresh strips of ginger, scallions and cilantro, then wrapped in a foil basket to allow the delicate spice flavors to steam the shrimp.
Coconut Curry Shrimp
$12.95
A unique cantonese classic combining shrimp, Indian curry and Thai coconut cream sauteed in onions, garlic, and squash
Shrimp with Walnuts
$13.95
Lightly battered shrimp delicately fried in our Kan Shao sauce, topped with our honey roasted walnuts.
Vegetarian Clay Pot
$8.95
Sauteed mixed vegetables and bean curd.
Sesame Chicken
$10.95
Choice of flank steak sliced or chicken marinated in a think corn starch batter pan-fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds.
Crispy Honey Chicken
$10.50
Peppercorn Chicken
$9.95
Hot and tangy dish made with chicken strips, ground black peppercorns, and red bell peppers in Szechuan garlic sauce.
General Tso's Chicken
$10.95
Large chunks of chicken deep fried until crisp, then quickly sauteed with red peppers and Chef Cheng's special sauce.
Grilled Teriyaki Chicken w/ Steamed Vegetables
$10.95
Chef's Special Beef
$12.95
Sliced crunchy beef with orange peel and diced scallions, sauteed in five spicy flavors.
Ma La Duck
$12.95
Breast of duck sauteed with black mushrooms, baby corn and red bell pepper, coated with a nippy peppercorn and fresh ginger sauce.
Peking Duck (Order 24 Hours in advance)
$35.00
Szechuan Spicy Duck
$12.95
Duck cooked in three stages: steamed, deep fried and sauteed with
Chef’s spicy sauce. Served with diced bamboo shoots and scallions.
Two Little Lambs
$13.95
Stir-fried tender chunks of lamb served in two savory sauces: Hunan (jalapeno and black bean) and Sa Tsa (a traditional Chinese barbecue sauce of garlic and hot beans).
Chicken Two Styles
$12.95
Chicken Two Styles
For a special dinner, two dishes on one plate: General Tso’s Chicken and Lemon Chicken.
Lobster and Chicken
$20.95
Chunks of lobster meat in an exotic spicy sauce served with chunks of boneless chicken in Chef Cheng's special sauce.
Sauteed Three Seas
$12.95
Shrimp, scallops, and surumi sauteed with Chinese vegetables in a wonderful sauce.
Home Cooking Country Style
Kung-Pao
$9.95
Hot pepper sauce, fresh meat marinated with five spicy sauce, stirred with peanuts and diced scallions.
Yu-Hsiang
$9.50
Garlic style. Shredded fresh meat with ginger and garlic, minced water chestnuts and tree ears in a spicy garlic sauce.
Kan-Shao
$9.95
Szechuan style. Slice water chestnuts and heart of scallions, all gently simmered in spicy hot and sour sauce.
Sizzling
$9.95
A variety of vegetables dramatically perpared served sizzling hot.