All orders packaged and served buffet style. Minimum Order of 12 People, 24 Hour Notice Required
We offer Delivery for this restaurant.
Ordering Hours
Monday
11:00AM - 3:00PM
Tuesday
11:00AM - 3:00PM
Wednesday
11:00AM - 3:00PM
Thursday
11:00AM - 3:00PM
Friday
11:00AM - 3:00PM
Saturday
Closed
Sunday
Closed
Entrees
A minimum group of 12 people is required. Each order must have a minimum of 12 entrees.
13109. Gyros
$6.95
A combination of beef and lamb, served with pita bread, lettuce, tomatoes, onions and tzatziki "yogurt-cucumber sauce"
13110. Big Fat Greek Burger Bar
$6.95
Beef or turkey. Served with buns, fresh greens, red onion, tomatoes, Provolone or crumbled Feta and Tzatziki. Served with fries.
13111. Pastitsio
$8.95
Greek lasagna. Layers of beef, pasta and tomato sauce, topped with bechamel sauce and parmesan cheese.
13112. Moussaka
$9.95
Layers of ground beef, eggplant and potatoes, topped with Mizithra cheese and Bechamel sauce.
13113. Baked Lemon Chicken
$8.95
Slowly cooked chicken with potatoes, olive oil, lemon, oregano and herbs.
13114. Plaki
$9.95
Fresh baked fish, topped with tomato-wine reduction, onions, peppers and herbs. Served with rice pilaf.
13115. Kabob
$7.95
Beef or chicken kabob on skewered with Mediterranean vegetables. Served with rice pilaf.
13116. Santorini Kabobs
$8.95
Shrimp, scallops and seasonal vegetables, marinated in olive oil and herbs, and grilled to make a seafood delight.
13117. Stifado
$8.95
Braised chunks of beef with fresh tomatoes, cherry wine, Spanish onions and potatoes. Served over rice pilaf.
13118. Greek Shrimp Scampi
$8.95
Over linguini, Kalamata olives, Dodonis Feta, olive oil, white wine reduction, parsley.
13119. Greek Meatballs
$7.95
Meatballs cooked in tomato and sweet red wine. Served over orzo.
13120. Chicken with Artichokes
$7.95
Chicken breast with a creamy lemon and caper artichoke sauce.
13121. Tender Porkloin with Greek Herbs
$7.95
Roasted with olive oil, oregano, lemon, basil and honey.
13122. Greek Paella
$9.95
Shrimp, scallops and mussels, sautéed in chopped tomato and garlic. Served over rice pilaf and Feta.
13123. Kokkinisto
$12.95
Lamb braised in a tomato sauce. Perfectly served with rice pilaf or Orzo.
13124. Yemista
$8.95
Stuffed tomatoes and peppers with rice and beef mixture. Served with Greek salad.
Vegetarian Entrees
A minimum group of 12 people is required. Each entree must be ordered in a quantity of 12.
13126. Dolmathes
$7.95
Grape leaves stuffed with rice, herbs and spices. Topped with lemon. Served with Greek salad, Tzatziki and Pita bread.
13127. Spanakopita
$6.95
Sautéed spinach and Feta cheese, layered and baked with phyllo dough.
13128. Wild Mushroom Fettuccini
$8.95
Sautéed shitake, cremini and Portobello mushrooms, roasted red peppers, asparagus and scallions, tossed with demiglace, plum tomatoes and Mavrodafni (sweet Greek wine). Add chicken for $2.00 more.
13129. Stuffed Zucchini
$7.95
Couscous, spinach, peppers, onions, Feta, Ricotta cheese and herbs.
13130. Stuffed Butternut Squash
$8.95
Roasted and filled with Quinoa, seasonal vegetables and Parmesan.
13131. Greek Salad
$5.95
Fresh greens, red onions, cherry tomatoes, cucumber, Kalamata olives, Dodonis Feta and The Mad Greek’s vinaigrette. Add chicken or Gyro Meat for $2.00 more
Sides
12 people minimum is required.
13132. Greek Salad
$3.95
13133. Rice Pilaf
$3.95
13134. Vegetable Medley
$3.95
13135. Hummus
$3.95
13136. Tabouli
$3.95
13137. Basil Mash Potatoes
$3.95
13138. Mediterranean Quinoa
$3.95
13139. Couscous
$3.95
13140. Orzo
$3.95
Desserts
If ordering desserts, there is a minimum of 15.
13141. Baklava
$3.95
Baked phyllo with walnuts and honey.
13142. Attiki Parfait
$3.95
Greek yogurt topped with seasonal berries, walnuts and Attiki honey.